Panna cotta recipe mary berry

Panna cotta recipe mary berry is a creamy and indulgent Italian dessert that is easy to make yet incredibly delicious. It consists of sweetened cream, milk, sugar, and gelatin which are combined together to create a smooth and silky texture. This dessert can be served with fresh berries or fruit coulis on top for an extra burst of flavor.

Why people also love?

People love Mary Berry’s Panna Cotta recipe because it is simple to make yet incredibly delicious. The combination of cream, milk, sugar, and gelatin creates a smooth and silky texture that melts in your mouth. It can be served with various toppings such as fresh berries or fruit coulis which add an extra burst of flavor to the dish. Additionally, this dessert is perfect for entertaining guests as it can be made ahead of time and kept chilled until ready to serve.

Ingredients:

• 600ml double cream
• 150ml whole milk
• 75g caster sugar
• 2 tsp vanilla extract
• 4 gelatine leaves

Instructions:

1. In a saucepan, heat the double cream, whole milk, caster sugar and vanilla extract over low-medium heat until it comes to a simmer.
2. After this,Remove from heat and let it cool slightly.
3. Meanwhile, soak the gelatine leaves in cold water for about five minutes or until they become soft.
4. Once softened, remove them from the water and add them to the warm cream mixture while stirring continuously until completely dissolved.
5. Strain this mixture through a fine sieve into a jug before pouring into individual ramekins or serving dish.
6. Let it cool to room temperature before refrigerating for at least 4 hours or overnight until set.
7. To serve, dip the ramekins in hot water for a few seconds before turning them out onto plates and garnishing with fresh berries or fruit coulis.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 4 hours and 15 minutes (including chilling time)
• Difficulty: Easy
• Cuisine: Italian
• Category: Dessert
• Yield: Makes about six servings.

Equipment Needed:

• Saucepan
• Fine sieve
• Jug
• Ramekins or serving dish

Serving Suggestions: Serve chilled with fresh berries or fruit coulis on top.

Expert Tips & Tricks:

• Make sure to strain the mixture through a fine sieve to remove any lumps before pouring into ramekins.
• To easily remove the panna cotta from ramekins, dip them in hot water for a few seconds before turning them out onto plates

Nutrition Information:

The nutrition information for this recipe may vary depending on the specific ingredients your using and serving size.

• Calories: 550
• Fat: 53g
• Saturated Fat: 33g
• Carbohydrates: 16g
• Sugar: 15g
• Protein: 6g

Presentation: This dessert can be presented in individual ramekins or a large serving dish garnished with fresh berries or fruit coulis on top to add an extra burst of flavor and visual appeal.

Variations and substitutions:

Variations:

• Chocolate Panna Cotta: Add 100g of melted dark chocolate to the warm cream mixture before adding the gelatine leaves.
• Lemon or Orange Panna Cotta: Infuse lemon or orange zest in the warm cream mixture before adding the gelatine leaves.
• Coffee Panna Cotta: Dissolve a tablespoon of instant coffee powder in 2 tablespoons of hot water, then add it to the warm cream mixture along with the gelatine leaves.

Substitutions:

• Gelatin Leaves can be substituted with powdered unflavored gelatin (1 envelope is equivalent to about 3.5 sheets).
• Double Cream can be substituted with heavy whipping cream.
• Whole Milk can be substituted with low-fat milk or almond milk for a lighter version.
• Vanilla Extract can be substituted with other extracts such as almond, coconut or orange extract for a different flavor profile.
• Sugar can be substituted with honey, maple syrup or stevia for a healthier option.

Recommendations and notices:

Recommendations:

• Use good quality cream to get the best flavor and texture.
• Make sure to dissolve the gelatine leaves completely in warm liquid before adding it to the cream mixture.
• Chill the panna cotta for at least 4 hours or overnight before serving for best results.

Notices:

• Gelatin is not vegetarian, so if you’re making this dessert for vegetarians, use a vegetarian alternative like agar agar instead of gelatin.
• Be careful not to overheat or boil the cream mixture as it can curdle and affect the final texture of your panna cotta.
• If you want a firmer panna cotta, increase the amount of gelatine used slightly.

See more healthy recipes

Top recipes