meat loaf mary berry
Meat loaf mary berry is a classic meatloaf recipe from the famous British cook and television presenter, Mary Berry. The recipe features a flavorful mixture of ground beef, pork sausage, onion, and herbs, which is combined with eggs, breadcrumbs, and milk to create a moist and tender meatloaf. The dish is typically served with mashed potatoes and a side of vegetables for a comforting and hearty meal. Mary Berry’s meatloaf recipe is known for its simplicity, delicious flavor, and ease of preparation, making it a go-to recipe for many home cooks.
Why people also love Meat loaf Mary berry
People also love Mary Berry’s Meatloaf recipe for a number of reasons. First, the combination of ground beef and pork sausage makes for a flavorful and moist meatloaf that is not dry or tough. Second, the addition of onions and herbs adds a depth of flavor to the dish. Third, the use of breadcrumbs and milk ensures that the meatloaf is tender and not too dense. Additionally, the recipe is simple and straightforward, which makes it easy to prepare even for those who may be new to cooking. Finally, the comfort food factor of a classic meatloaf recipe cannot be denied, making it a favorite among many home cooks.
Ingredients
- 1 lb ground beef
- 1 lb pork sausage (casings removed)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley (chopped)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/2 cup milk
- Salt and freshly ground black pepper
- Ketchup (for topping)
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the ground beef, pork sausage, chopped onion, minced garlic, Worcestershire sauce, chopped parsley, dried thyme, and dried oregano. Season with salt and freshly ground black pepper.
- In a separate bowl, whisk together the eggs, breadcrumbs, and milk until well combined.
- Pour the breadcrumb mixture into the meat mixture and mix until fully incorporated.
- Press the mixture into a 9×5 inch loaf pan and smooth out the top with a spatula.
- Spread a layer of ketchup over the top of the meatloaf.
- Bake the meatloaf for 1 hour or until a meat thermometer inserted into the center of the meatloaf registers 160°F.
- After this,Remove the meatloaf from the oven and let it rest for approximately 10 minutes before slicing and serving.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Serving Suggestions: Serve with mashed potatoes and a side of steamed or roasted vegetables.
- Tips:
- To guarantee that the meatloaf is cooked thoroughly, utilize a meat thermometer to confirm that the internal temperature reaches 160°F.
- Make sure to press the mixture firmly into the pan to avoid air pockets.
- Allow the meatloaf to rest for 10 minutes after baking to allow the juices to redistribute.
- Nutrition Information:
- Calories: 457kcal
- Carbohydrates: 9g
- Protein: 28g
- Fat: 34g
- Saturated Fat: 12g
- Cholesterol: 148mg
- Sodium: 744mg
- Potassium: 494mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 344IU
- Vitamin C: 4mg
- Calcium: 92mg
- Iron: 3mg
- Presentation: Serve the meatloaf sliced, with a dollop of ketchup or your favorite sauce on top. Garnish with additional parsley or fresh herbs for added color and flavor.
Variations and substitutions Meat loaf Mary berry:
- Meat: Instead of using ground beef and pork sausage, try using a combination of ground turkey and ground pork. You can also substitute the pork sausage with Italian sausage to give the meatloaf an extra kick of flavor.
- Herbs and Spices: You can experiment with different herbs and spices to customize the flavors to your liking. For example, you can add rosemary, sage, or cumin for a different flavor profile.
- Breadcrumbs: Panko breadcrumbs can be substituted for regular breadcrumbs to create a lighter, airier texture. Almond flour can also be used as a gluten-free alternative.
- Milk: Instead of using milk, you can use unsweetened almond milk, soy milk, or coconut milkas a dairy-free alternative.
- Vegetables: You can add finely chopped vegetables such as carrots, zucchini, or bell peppers to the meat mixture to add more nutrition and flavor. Be sure to sauté the vegetables first to soften them before adding them to the meat mixture.
- Topping: Instead of ketchup, you can try topping the meatloaf with barbecue sauce, tomato sauce, or a mix of honey and mustard for a sweeter flavor.
- Cheese: Add grated Parmesan cheese to the meat mixture for added flavor. You can also top the meatloaf with shredded cheddar cheese during the last 10 minutes of baking to create a cheesy crust on top.
- Gluten-Free: To make this recipe gluten-free, substitute the breadcrumbs with almond flour or another gluten-free breadcrumb substitute.
Recommendations and notices
- Make sure to use lean ground beef and pork sausage to keep the meatloaf from being too greasy.
- Take care not to overmix the ingredients, as this can cause the meatloaf to become dense and tough.
- Press the meat mixture firmly into the pan to avoid air pockets and ensure even cooking.
- Use a meat thermometer to check that the internal temperature of the meatloaf has reached 160°F before removing it from the oven.
- Allow the meatloaf to rest for 10 minutes after baking to allow the juices to redistribute.
- Be careful not to over-bake the meatloaf, as this can dry it out.
- Feel free to customize the recipe to your taste by adjusting the seasoning or adding additionalingredients.
- You can also make the meatloaf ahead of time and freeze it for later use. Simply wrap the cooled meatloaf in plastic wrap and aluminum foil, label it with the date, and store it in the freezer for up to 3 months.
- Remember to adjust the baking time if you are using a different size loaf pan or making multiple loaves.
- Don’t forget to serve the meatloaf with your favorite sides, such as mashed potatoes and green beans, for a complete meal.
FAQ for meat loaf Mary berry
Yes, you can make the meatloaf ahead of time and refrigerate it until ready to bake. Simply wrap it in plastic wrap and store it in the refrigerator for up to 24 hours.
Bake the meatloaf in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).
Yes, you can freeze the meatloaf after baking. After allowing it to cool completely, ensure to tightly wrap it in plastic wrap and aluminum foil before placing it in the freezer.It can be stored for up to 3 months.
Yes, you can substitute any type of ground meat for the beef and pork sausage mixture. Ground turkey or chicken would be good alternatives.
Yes, you can add finely chopped vegetables such as carrots, onions, and celery to the meat mixture for added nutrition and flavor.
Yes, you can use a gluten-free breadcrumb substitute such as almond flour or cornmeal instead of regular breadcrumbs to make this recipe gluten-free.
Conclusion
Mary Berry’s Meatloaf is an easy and delicious comfort food that is perfect for a family dinner or weeknight meal. The combination of ground beef and pork sausage, along with herbs and spices, creates a flavorful and moist meatloaf that is sure to please. The addition of breadcrumbs and milk ensures the meatloaf is not too dense or dry. Topping the meatloaf with ketchup adds a touch of sweetness and tanginess to balance the savory flavors. This recipe is easy to prepare and can be customized to your liking by adjusting the seasoning or adding additional ingredients. Give it a try and enjoy a classic meatloaf meal with your family and friends!
