Mary berry Yellow Split Pea Soup
Mary berry Yellow Split Pea Soup is a hearty and comforting soup that is perfect for chilly days. This delicious recipe uses simple ingredients like yellow split peas, carrots, onions, celery and chicken stock to create a flavorful and nutritious dish. The soup is easy to make and can be served as a main course or as an appetizer. With its vibrant color and rich flavor, this soup will warm you up from the inside out!
Why people also love Mary berry Yellow Split Pea Soup
People love Mary Berry’s Yellow Split Pea Soup for several reasons. Firstly, it is a healthy and nutritious meal that is packed with fiber and protein from the split peas. Secondly, it is a great way to use up leftover vegetables in your fridge like carrots and celery. Thirdly, the soup has a comforting texture that makes you feel full and satisfied after eating it. Finally, its vibrant yellow color adds an attractive touch to any table setting or dinner party. Overall, Mary Berry’s Yellow Split Pea Soup is loved by many because of its simplicity, versatility and delicious taste!
Ingredients:
- 225g yellow split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery sticks, sliced
- 1.5L chicken or vegetable stock
- Salt and freshly ground black pepper
Instructions:
- First of all,Rinse the split peas under cold running water until the water runs clear.
- In a large pot over medium heat, add the rinsed split peas along with all of the vegetables.
- Pour in enough chicken or vegetable stock to cover everything by about an inch (about 1.5 litres) and bring to a boil.
- Reduce heat to low and simmer gently for about an hour or until everything is tender.
- Season with salt and freshly ground black pepper.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Difficulty: Easy
- Yield: Serves 4 to 6 people
Equipment Needed:
- Large pot
- Chopping board
- Knife
Serving Suggestions:
This soup can be served as a main course or appetizer. It pairs well with crusty bread or croutons on top. You could also add some fresh herbs like parsley or thyme for an extra burst of flavor.
Expert Tips & Tricks:
To make this soup vegetarian-friendly, you can use vegetable stock instead of chicken stock.
If you want a smoother texture, blend the soup in a blender until it reaches your desired consistency
Nutrition Information:
- Calories: 218
- Fat: 1g
- Carbohydrates: 39g
- Fiber: 15g
- Protein: 14g
Presentation:
To present this soup, you can ladle it into bowls and garnish with fresh herbs or a drizzle of olive oil. You could also serve it in individual portions in small cups as an appetizer for a dinner party. The vibrant yellow color of the soup is sure to impress your guests!
Variations and substitutions for Mary berry Yellow Split Pea Soup:
- Spice it up: Add some cumin, coriander, or chili powder to give the soup a bit of heat.
- Add meat: You can add diced ham or bacon to the soup for an extra savory flavor.
- Vegan option: Substitute vegetable stock instead of chicken stock and leave out any meat-based ingredients.
- Change up the vegetables: Feel free to use other root vegetables like parsnips or sweet potatoes in place of carrots. You could also add greens like spinach or kale towards the end of cooking time.
- Creamy texture: For a creamier texture, you can stir in some coconut milk or heavy cream after blending.
Recommendations and notices:
- Be sure to rinse the split peas thoroughly before using them in the soup.
- If you prefer a smoother texture, blend the soup in batches until it reaches your desired consistency.
- This soup can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. When reheating, add a bit of water or stock if needed as it may thicken when chilled.
- To make this recipe more flavorful, try adding fresh herbs like parsley or thyme towards the end of cooking time.
- Remember that dried beans expand during cooking so ensure there is enough liquid covering them while they cook.
FAQ for Mary berry Yellow Split Pea Soup
Yes, you can substitute green split peas for the yellow ones. The cooking time may be slightly longer.
Yes, you can cook this soup in a slow cooker on low heat for 6-8 hours or high heat for 3-4 hours.
This soup pairs well with crusty bread or croutons on top. You could also add some fresh herbs like parsley or thyme for an extra burst of flavor.
Yes, you can store this soup in an airtight container in the freezer for up to 3 months. Be sure to let it cool completely before freezing and thaw in the fridge overnight before reheating.
Yes, you can use either chicken broth or chicken stock interchangeably in this recipe.
This recipe makes approximately 6 servings, but it can be easily doubled or halved depending on your needs.
Conclusion
Mary Berry’s Yellow Split Pea Soup is a simple and delicious recipe that can be made with just a few ingredients. The soup is packed with nutrients from the split peas, carrots, celery and onions, making it both healthy and satisfying. This soup is perfect for chilly days when you need something to warm you up from the inside out. With its vibrant yellow color and comforting texture, this soup will quickly become a favorite in your household!
