Mary berry wonderful apple dessert cake
Mary berry wonderful apple dessert cake is a delicious and comforting cake that is perfect for serving warm on a chilly evening. This cake is filled with sweet apples and warming spices, making it a great treat to enjoy during the fall or winter months. The cake is easy to make and can be served as a dessert or as a snack with a cup of tea or coffee. With its soft sponge and tender chunks of apple, this cake is sure to become a new favorite in your baking repertoire!
why people also love Mary berry wonderful apple dessert cake
People love Mary Berry’s wonderful apple dessert cake because of its deliciously comforting flavor profile. The combination of tender chunks of apples and warming spices creates a moist and satisfying treat that is perfect for fall or winter. In addition to its great taste, the cake is easy to make with simple ingredients and can be served as either a dessert or a snack. The golden-brown crust and chunky apple pieces visible throughout the cake are also visually appealing.
Ingredients:
- 225g self-raising flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 150g caster sugar
- 2 large eggs
- 125g unsalted butter, melted and cooled
- 4 apples, peeled, cored and thinly sliced
- 1 tbsp demerara sugar
- 3 tbsp plain yogurt
Instructions:
- Preheat your oven to 180°C/160°C fan/gas mark 4.
- Grease a 23cm round springform cake tin with butter and line the bottom with baking parchment.
- Sift the flour, baking powder and mixed spice together into a bowl.
- In a separate bowl, whisk together the caster sugar and eggs until light and fluffy.
- Gradually whisk in the melted butter, then fold in the flour mixture.
- Fold in the sliced apples and yogurt until well combined.
- Pour the batter into the prepared tin, smoothing the top with a spatula.
- Sprinkle the demerara sugar over the top of the cake.
- Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes before removing from the tin and transferring to a wire rack to cool completely.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Difficulty: Easy
- Yield: 8-10 servings
- Serving Suggestions: This cake can be served as a dessert or as a snack with a cup of tea or coffee. It is delicious served warm and can also be topped with a dollop of whipped cream or a scoop of vanilla ice cream.
- Expert Tips & Tricks: To prevent the apple chunks from sinking to the bottom of the cake, toss them in a little bit of flour before folding them into the batter. You can also add some chopped walnuts or pecans for extra crunch.
- Nutrition Information: Each serving contains approximately 285 calories, 12g fat, 41g carbohydrates, 2g fiber, and 3g protein.
- Presentation: The wonderful apple dessert cake can be presented on a cake stand or serving platter, with a light dusting of powdered sugar over the top. The visible chunks of apples throughout the cake give it a rustic, homey feel that is perfect for a cozy fall or winter gathering.
Variations and substitutions that can be made for Mary berry wonderful apple dessert cake:
- Instead of apples, you can use pears or even canned peaches as a substitution. The flavors will still work with the spices in the recipe.
- For an added crunch, try adding chopped pecans, walnuts, or almonds to the batter.
- If you don’t have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and a pinch of salt.
- Instead of plain yogurt, you can use sour cream, buttermilk, or even applesauce.
- To make the recipe gluten-free, use a gluten-free all-purpose flour blend instead of regular flour.
- You can also experiment with different spices depending on your preference. Try adding nutmeg, cloves, or cardamom for a twist on the traditional cinnamon flavor.
- For a boozy version of this cake, add a splash of brandy or rum to the batter.
- You can also turn this cake into a layered dessert by slicing it in half and spreading a layer of whipped cream or cream cheese frosting in between the layers. Top with caramel sauce or sliced apples for an extra special touch.
Recommendations and notices:
- Make sure that the apples are evenly distributed throughout the batter. You can achieve this by folding them in gently with a spatula.
- Keep an eye on the cake as it bakes to ensure that it doesn’t overcook or burn. You might need to slightly adjust the baking time based on your oven.
- Allow the cake to cool for at least 10 minutes before cutting and serving. This will give it time to set up and become more firm.
- If you want a more caramelized top, sprinkle some demerara sugar over the batter before baking.
- This cake is best served warm, so if you’re not going to eat it all in one sitting, store any leftovers in an airtight container and reheat them before serving.
- You can also freeze the cake for up to a month in an airtight container. Refrigerate it overnight to thaw before reheating and serving.
- To reduce calories, you can substitute some of the sugar with artificial sweeteners, or use a lower-fat yogurt.
- If you’re making this cake for someone with allergies or dietary restrictions, make sure to check the ingredient list carefully and make any necessary substitutions.
- Finally, have fun experimenting with different variations and flavors to make this recipe your own!
FAQ
Yes, you can substitute plain yogurt with Greek yogurt in this recipe. The texture of the cake may be slightly different, but it will still be delicious.
Yes, you can bake the cake up to 2 days ahead of time and store it in an airtight container at room temperature. Reheat before serving.
Yes, you can use any type of apple that you prefer, but avoid using apples that are very juicy or soft.
Yes, you can add raisins or other dried fruit to this cake, but be careful not to add too much as it may make the cake too dense.
Yes, you can use a bundt pan instead of a round cake pan. Remember that you might need to adjust the baking time a bit.
This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
No, this cake is not gluten-free, but you can make it gluten-free by using a gluten-free all-purpose flour blend instead of regular flour.
One serving of this cake has approximately 238 calories.
Yes, you can make this cake vegan by using plant-based yogurt and butter substitutes, as well as an egg replacer such as applesauce or flax eggs.
Conclusion:
Mary Berry’s wonderful apple dessert cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apples and spices creates a warm and comforting flavor that is sure to please everyone who tries it. Whether you’re serving it to guests or enjoying it with your family, this cake is a crowd-pleaser that will leave everyone asking for the recipe. So, next time you’re in the mood for something sweet and comforting, give Mary Berry’s apple dessert cake a try!
