How to make Mary berry Texan Chicken Wings with amazing method

Mary berry Texan Chicken Wings is a delicious and easy-to-make recipe that features succulent chicken wings coated in a smoky and spicy rub, then baked to crispy perfection in the oven. The Texan-style rub combines paprika, cumin, chili powder, garlic powder, and brown sugar for an irresistible flavor. The wings are perfect for any occasion, from game day snacks to party appetizers. Served with a cool dipping sauce, Mary Berry’s Texan Chicken Wings are sure to be a crowd-pleaser.

Why people also love Mary berry Texan Chicken Wings

Mary Berry’s Texan Chicken Wings recipe has become a crowd-pleaser due to its delicious and easy-to-make nature. The wings are coated with a smoky, spicy rub that combines paprika, cumin, chili powder, garlic powder, and brown sugar, creating a tasty flavor. Oven-baked instead of fried, these chicken wings are healthier and customizable. This recipe makes a perfect party appetizer, snack, or game day food, making it a popular choice for various occasions. The dish’s simplicity, the ease of customization, and irresistible taste make people fall in love with Mary Berry’s Texan Chicken Wings.

Ingredients:

3 lbs. chicken wings
2 tbsp. smoked paprika
1 tbsp. ground cumin
1 tbsp. chili powder
1 tbsp. garlic powder
1 tbsp. brown sugar
1 tsp. salt
1/2 tsp. black pepper
4 tbsp. olive oil

For the dipping sauce:

1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp. finely chopped chives
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the smoked paprika, ground cumin,chili powder, garlic powder, brown sugar, salt, and black pepper to make the rub.
Pat dry the chicken wings with a paper towel and place them in a large bowl.
Drizzle the olive oil over the chicken wings and toss them until coated evenly.
Add the rub to the chicken wings and toss them until fully coated.
Place the chicken wings on the prepared baking sheet and bake for 40-45 minutes, turning them halfway through cooking.
In the meantime, make the dipping sauce by mixing together the mayonnaise, sour cream, chives, salt, and pepper in a small bowl.
Once the chicken wings are done, serve hot with the dipping sauce on the side.

Quick Facts

Prep time: 10 minutes
Cook time: 45 minutes
Total Time: 55 minutes
Difficulty: Easy
Yield: 6 servings

Serving Suggestions:
Serve these delicious chicken wings with celery sticks or carrot sticks and ranch dressing. These wings make a great addition to any party or BBQ.

Expert Tips & Tricks:

Change the spiciness by adding more or less chili powder.
For crispier wings, broil them for the last few minutes.”
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Presentation:
For an appetizing presentation, arrange the chicken wings on a platter and sprinkle some chopped parsley or cilantro over them. You can also serve them in individual baskets lined with parchment paper for a more casual look. Make sure to have the dipping sauce nearby and some napkins as well!

Variations and substitutions for Mary berry Texan Chicken Wings recipe:

Variations:

BBQ Chicken Wings: Replace the rub with your favorite BBQ sauce and bake as directed. Toss with more BBQ sauce before serving.
Lemon Pepper Chicken Wings: Replace the rub with lemon pepper seasoning and bake as directed. Sprinkle with fresh lemon juice and parsley before serving.
Honey Mustard Chicken Wings: Add 2 tablespoons of honey and 1 tablespoon of Dijon mustard to the rub mixture and bake as directed. Serve with extra honey mustard dipping sauce.

Substitutions:

Chicken drumettes or thighs can be used instead of wings.
Use a gluten-free flour mix to coat the chicken wings if you need them to be gluten-free.
Substitute avocado oil or vegetable oil for olive oil if desired.
Non-dairy sour cream and mayo can be used to make the dipping sauce if you need it to be dairy-free.

Recommendations and notices for:

Recommendations:

Pat the chicken wings dry with a paper towel before adding the rub. This will help the seasoning stick better.
Use a wire rack on top of the baking sheet to ensure that the chicken wings cook evenly.
For an extra crispy texture, bake them at a higher temperature (around 425°F) for the last few minutes or broil them.
Double the recipe if serving a large crowd.

Notices:

Make sure to handle raw chicken properly and clean all surfaces and utensils that come into contact with it to prevent cross-contamination.
Ensure that the chicken wings reach an internal temperature of 165°F (74°C) before serving.
The dipping sauce can be made ahead of time and stored in the fridge until ready to serve.
Be aware that the rub contains brown sugar, which can burn easily. Keep an eye on the chicken wings while baking to prevent burning.

FAQ for Mary berry Texan Chicken Wings

Yes, you can make the rub up to a week in advance and store it in an airtight container.

Yes, you can use boneless chicken thighs or drumsticks instead of wings. Just adjust the cooking time accordingly.

You can make the dipping sauce up to 2 days in advance and store it in the fridge in an airtight container.

Yes, you can use any neutral-tasting oil like vegetable or canola oil instead of olive oil.

Yes, you can use smoked paprika for a smokier flavor. Just note that it may give the chicken wings a darker color.

Yes, you can adjust the level of spiciness by adding more or less chili powder to the rub mixture.

Yes, you can freeze the cooked chicken wings for up to 2 months in an airtight container. To reheat, bake in a preheated oven at 375°F (190°C) until heated through, about 10-15 minutes.

Celery sticks, carrot sticks, and ranch dressing are all classic accompaniments to serve with chicken wings. You can also serve them with a side of coleslaw or potato salad for a more filling meal.

Conclusion:

Mary Berry’s Texan Chicken Wings recipe is an easy and delicious way to prepare chicken wings that the whole family will love. The smoky, spicy rub and the cool dipping sauce make a perfect balance of flavor, making them ideal for any occasion. The oven-baked chicken wings are healthier than traditional fried ones, making them guilt-free. This recipe is simple to follow, easy to customize, and sure to be a hit with everyone. If you’re looking for a tasty and hassle-free snack or party appetizer, then Mary Berry’s Texan Chicken Wings are an excellent choice!

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