mary berry seville orange marmalade
mary berry seville orange marmalade is a citrusy and sweet spread made from fresh Seville oranges, sugar, and water. It is a traditional British recipe that has been enjoyed for centuries, and Mary Berry’s version is known for its simplicity and delicious flavor. The marmalade is made by boiling the oranges until they are soft, adding sugar and cooking the mixture until it reaches a thick consistency. This marmalade is perfect for spreading on toast, scones, or biscuits, and can also be used as a glaze for meats or added to sauces for a zesty kick.
Why people also love mary berry seville orange marmalade
Mary Berry’s Seville orange marmalade is a popular recipe that people love for its unique tangy flavor. The recipe is simple to follow, making it an easy task for beginners. It has chunky texture which makes it perfect for spreading on toast or scones. People also appreciate the ability to customize the marmalade to their preferences by adjusting the sugar content and adding spices or other flavors.
Ingredients:
- 6 Seville oranges
- 1 lemon
- 2 liters of water
- Approximately 2 kg of granulated sugar
Instructions:
- Wash the oranges and lemon, then slice them thinly and remove any seeds.
- Place the sliced fruit in a large pot with the water and simmer for about 2 hours until the peel is soft.
- Add the sugar to the pot and stir until dissolved.
- Increase the heat and boil the mixture rapidly for around 15 minutes until it reaches setting point.
- Skim off any scum that rises to the surface and ladle the hot marmalade into sterilized jars.
- Seal the jars while the marmalade is still hot and let cool before storing.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Approximately 8-10 jars
- Servings Suggestions: Enjoy on toast, scones, or as a glaze for meats. Pair with a cup of tea for a delightful treat.
- Tips: Be sure to sterilize jars before filling with marmalade to ensure freshness. Adjust sugar levels to taste preference for a sweeter or more tangy marmalade.
- Nutrition Information: Due to the high sugar content, consume in moderation. Each serving contains calories from sugar and natural fruit sugars.
- Presentation: Serve in cute jars with handwritten labels for a charming homemade touch. Great for gifting to friends and family.
Variations and substitutions for mary berry seville orange marmalade:
- Add spices – Try adding cinnamon, nutmeg or cloves to the recipe for added flavor.
- Use different citrus fruits – Substitute Seville oranges with lemons, limes, or grapefruit to create a unique twist on classic marmalade.
- Use honey instead of sugar – For a healthier alternative, try using honey in place of granulated sugar.
- Add alcohol – Make it boozy by adding some whiskey, brandy or cognac to the recipe.
- Use pectin – If you prefer a smoother, less chunky texture, you can use liquid pectin to help thicken the mixture.
Recommendations and notices
- Use fresh fruit – It’s important to use fresh, ripe oranges and lemons in this recipe to get the best flavor.
- Don’t overcook – Be careful not to overcook the mixture, as this can result in a darker, more caramelized marmalade.
- Skim off scum – Make sure to skim off any scum that rises to the surface of the mixture during cooking, as this can affect the texture and appearance of the finished marmalade.
- Sterilize jars – Before filling with marmalade, sterilize jars by washing them in hot soapy water or running through the dishwasher, then dry completely before adding the hot marmalade.
- Practice safety – Take caution when handling the hot marmalade as it can cause burns. Use a wide-mouthed funnel and ladle to transfer the hot mixture into jars and wipe any spills or drips before sealing.
- Store properly – Store the sealed jars of marmalade in a cool, dry place and consume within a few months for best quality.
- Be patient – Don’t rush the cooking process. It’s important to simmer the fruit slowly to allow the natural pectin to be released and achieve the right consistency.
- Experiment – Feel free to experiment with different citrus fruits, spices, or alcohol to create your own unique twist on the classic recipe.
- Enjoy! – Most importantly, have fun making and enjoying Mary Berry’s Seville orange marmalade. It’s a delicious treat that can be enjoyed in many ways!
FAQ mary berry seville orange marmalade
This seville orange marmalade can last for several months when stored in a cool, dry place. It’s best to consume it within a few months for optimal freshness and flavor.
Yes, you can adjust the amount of sugar in this recipe to suit your taste preferences. Keep in mind that sugar plays a crucial role in the preserving process, so reducing it too much may affect the shelf life of the marmalade.
While fresh lemons are recommended for the best flavor in this recipe, you can use bottled lemon juice as a substitution.
Conclusion
The recipe is easy to follow and requires only a handful of ingredients. It can be customized to suit individual tastes by adjusting the amount of sugar or adding additional spices or flavors. The marmalade can be enjoyed as a spread on toast, scones, or biscuits, or used as a glaze for meats or added to sauces. Overall, Mary Berry’s Seville orange marmalade is a versatile and tasty addition to any breakfast spread, and it makes for a great homemade gift or treat for yourself.
