Mary berry Salmon and Cream Cheese

Mary berry Salmon and Cream Cheese is a delicious recipe that combines the flavors of smoked salmon, cream cheese, and herbs. This dish is perfect for entertaining guests or as an appetizer before a meal. Mary Berry, a British food writer and television presenter, is well-known for her classic recipes and innovative twists on traditional dishes. Her Salmon and Cream Cheese recipe is easy to make and has become a favorite among many seafood lovers around the world. With its combination of savory salmon and creamy cheese, it’s no wonder this recipe has stood the test of time.

Why people also love Mary berry Salmon and Cream Cheese

People love Mary Berry’s Salmon and Cream Cheese recipe because of its irresistible taste and simple preparation. The dish has a classic pairing of smoked salmon and cream cheese, which creates a delicious and indulgent flavor. Additionally, the fresh herbs like dill and chives add a pop of freshness to the creamy texture, making the dish more flavorful. It is perfect for entertaining guests or as a snack since it is easy to prepare. Overall, this recipe has become a favorite among seafood lovers around the world.

Ingredients:

• 200g smoked salmon
• 200g cream cheese
• 2 tablespoons freshly chopped dill
• 2 tablespoons freshly chopped chives
• Juice of 1/2 lemon
• Freshly ground black pepper

Instructions:

1. In a medium bowl, beat the cream cheese until smooth.
2. Add the smoked salmon to the bowl and mix until well combined.
3. Stir in the freshly chopped dill and chives.
4. Squeeze in the juice of half a lemon and add freshly ground black pepper to taste.
5. Mix all the ingredients together until thoroughly combined.
6. Serve the salmon and cream cheese mixture on crackers or toasted bread.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: None (no cooking required)
• Total Time: 10 minutes
• Yield: Approximately 6 servings

Serving Suggestions: This dish can be served on crackers or toasted bread. For a more elegant presentation, you can also serve the mixture in individual lettuce cups.

Expert Tips & Tricks:

• Make sure your cream cheese is at room temperature before starting the recipe to ensure that it mixes well with the smoked salmon.
• Experiment with different fresh herbs to find your favorite flavor combination.
• You can also add additional flavors like capers, shallots, or horseradish to the mixture for some added depth of flavor.

Nutrition Information:
One serving of Mary Berry’s Salmon and Cream Cheese contains approximately:
Calories: 157

• Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 48mg
• Sodium: 489mg
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 1g
• Protein: 9g

Presentation: Mary Berry’s Salmon and Cream Cheese is a visually appealing dish that looks great served on a platter with crackers or toasted bread. You can also add some fresh herbs like dill or chives to the top of the mixture for some added color and texture. When serving at a party or gathering, it’s always best to have extra crackers or bread on hand so guests can enjoy this delicious appetizer as much as they want.

Variations and substitutions you can try for Mary berry Salmon and Cream Cheese:

1. Substitute the smoked salmon with poached salmon for a more delicate flavor.
2. For a spicy twist, add some finely chopped jalapeño or red pepper flakes to the mixture.
3. Add some chopped scallions or red onions for some extra texture and flavor.
4. Serve the salmon and cream cheese on cucumber slices instead of crackers or bread for a fresh and light appetizer.
5. Use crème fraîche instead of cream cheese for a tangier flavor and smoother texture.
6. For a vegan alternative, substitute the smoked salmon with smoked tofu and use vegan cream cheese instead.
7. Add a teaspoon of honey to the mixture for some added sweetness.
8. Top the salmon and cream cheese with some caviar orroe for an extra touch of luxury.
9. Use flavored cream cheese like chive and onion or garlic and herb for a different taste.
10. Try using different types of smoked fish like trout or mackerel instead of salmon to add some variety.

Recommendations and notices:

1. When making this recipe, be sure to use good quality smoked salmon for the best flavor.
2. Make sure your cream cheese is at room temperature before mixing it with the other ingredients to ensure a smooth mixture.
3. If you want to make the dish ahead of time, you can mix all the ingredients together and store it in the refrigerator until ready to serve.
4. You can also freeze any leftover salmon and cream cheese mixture for up to a month.
5. Be sure to taste the mixture before serving and adjust the seasoning as needed.
6. Don’t over-mix the ingredients or the smoked salmon may become too fine and lose its texture.
7. Serve the salmon and cream cheese on crackers or bread that’s sturdy enough to hold up the mixture without breaking.
8. Be mindful of any guests who may have seafood or dairy allergies and provide alternative options for them.
9. Refrigerate any leftovers promptly and discard after 3-4 days to ensure food safety.

Conclusion

It’s perfect as an appetizer or snack and can be served on crackers or toasted bread. The creamy texture of the dish combined with the fresh herbs and savory salmon makes it a crowd-pleaser. With its simple preparation and irresistible taste, it’s no wonder this recipe has become a favorite among seafood lovers around the world.

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