Mary berry pineapple jam
Mary berry pineapple jam is a sweet and tangy spread made from fresh pineapples, sugar, lemon juice, and water. It is a great way to use up excess pineapples or enjoy the tropical fruit in a different form. Mary Berry’s recipe for pineapple jam involves cooking the ingredients together until they reach a thick consistency that can be spread on toast or used as an ingredient in other recipes. The resulting jam has a bright yellow color and deliciously fruity flavor that pairs well with buttered toast or scones.
Why people also love Mary berry pineapple jam
People love Mary Berry’s pineapple jam because it is a unique and delicious twist on traditional fruit jams. The sweet and tangy flavor of the pineapples, combined with the tartness of lemon juice, creates a complex taste that is both refreshing and satisfying. Additionally, making homemade jam can be a fun and rewarding activity for those who enjoy cooking or preserving food.
Mary Berry’s recipe for pineapple jam is simple to follow, requiring only a few ingredients and minimal preparation time. This makes it an accessible recipe for novice cooks looking to try their hand at making homemade preserves.
Ingredients:
- 1 large pineapple, peeled and cored
- 2 cups granulated sugar
- Juice of 1 lemon
- 3/4 cup water
Instructions:
- Cut the pineapple into small pieces and place them in a food processor or blender. Pulse until finely chopped.
- Transfer the chopped pineapple to a large saucepan along with the sugar, lemon juice, and water.
- Heat the mixture over medium heat, stirring occasionally until all of the sugar has dissolved.
- After this,Increase the heat to high and bring the mixture to a boil.
- Reduce heat to low and let it simmer for about an hour or until thickened (stirring occasionally).
- Once thickened transfer it into sterilized jars while still hot.
Quick Facts
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 30 minutes
- Difficulty: Easy
- Yield: About 3-4 jars of jam, depending on size.
Serving Suggestions:
Mary Berry’s Pineapple Jam can be served with toast or scones for breakfast or as a snack. It also makes a great ingredient in desserts such as cakes, pies, and tarts.
Expert Tips & Tricks:
- Use fresh pineapple for the best flavor.
- Be sure to sterilize your jars before filling them with the hot jam to prevent spoilage.
- The jam is set when a little placed on a cold plate wrinkles when pushed with your finger.
- Store unopened jars of pineapple jam in a cool dark place like pantry shelves;once opened, keep refrigerated and consume within 3 weeks.
Nutrition Information:
One tablespoon of Mary Berry’s Pineapple Jam contains approximately 50 calories, 0 grams of fat, and 12 grams of carbohydrates (11 grams of sugar).
Presentation:
To present the jam as a gift or for special occasions, consider labeling the jars with decorative tags or stickers. You can add ribbons or bows to make them look more festive. For serving suggestions at home, you could serve the jam in small dishes alongside toast or scones. Alternatively, use it as an ingredient in desserts such as pineapple tarts or cakes for a delicious tropical twist!
Variations and Substitutions for Mary berry pineapple jam:
- Instead of using fresh pineapple, you can use canned pineapple (drained) for a quicker option.
- For a spicier version, add some finely chopped chili pepper to the mixture while cooking.
- You could also experiment with adding other fruits such as mango or passionfruit to the recipe for added flavor and texture.
- If you prefer a smoother jam consistency, puree the cooked mixture in a blender before transferring it into jars.
- To make this recipe vegan-friendly, substitute granulated sugar with coconut sugar or agave nectar.
Note: Be sure to adjust sweetness levels accordingly when substituting sugars.
Recommendations and Notices:
- When cooking the jam, be sure to stir it frequently to prevent burning.
- Use a wide pot or pan when cooking the mixture as this will help it cook more evenly and reduce splattering.
- Be careful when handling hot jars and filling them with hot jam. Always wear oven mitts or gloves to prevent burns.
- If you notice any mold growth or discoloration on your stored pineapple jam, discard it immediately as these are signs of spoilage.
- For best results, store the jars in a cool dark place away from direct sunlight and heat sources such as ovens or stovetops.
FAQ for Mary berry pineapple jam
Yes, you can use frozen pineapple instead of fresh. Make sure to thaw it completely before using.
Once opened, store the jam in a refrigerator and consume within 3 weeks.
Wash jars and lids with hot soapy water, rinse well, then place them on a baking sheet in an oven preheated at 140°C/275°F/Gas Mark 1. Leave them there until they’re dry or about 15 minutes.
No, it’s not necessary as pineapples are acidic enough to preserve the jam. However, adding lemon juice can enhance the flavor and help balance out the sweetness.
Yes, you can use brown sugar as a substitute for granulated sugar. Keep in mind that this will affect the color and taste of your jam.
This recipe makes approximately 3-4 small jars (about 200g each).
Yes, you can adjust the ingredients accordingly to make a larger batch of pineapple jam. Just be sure to cook it in batches if needed and follow proper sterilization procedures when storing them.
Conclusion:
Mary Berry’s Pineapple Jam is a delicious homemade jam that can be enjoyed on toast, scones or used as an ingredient in other recipes. The recipe is simple to follow and requires only a few ingredients that are easy to find at any grocery store. By using fresh pineapple, the jam has a bright and fruity flavor that is both sweet and tangy.
The lemon juice adds a slight tartness which balances out the sweetness of the sugar perfectly. Once prepared, Mary Berry’s Pineapple Jam can be stored in sterilized jars for up to 6 months if unopened or for about 3 weeks once opened when kept refrigerated. This jam makes for a perfect gift idea or just something special to enjoy with family and friends!
