Mary berry paella recipe

Mary berry paella recipe is a traditional Spanish dish that combines saffron-flavored rice with chicken, chorizo, and seafood for a flavorful and colorful one-pan meal. It’s perfect for entertaining or for a cozy dinner at home. The dish is made by first cooking the chicken and chorizo in a large pan until browned, then adding onions, garlic, and peppers to infuse the flavors.

Saffron, tomatoes, stock, and rice are added to the pan and left to cook on low heat until the rice is fluffy and cooked through. Finally, the seafood is added to the top of the dish and cooked just until done. The resulting dish is full of rich flavors and textures that will transport you straight to the Mediterranean coast.

Why people also love Mary berry paella recipe

People love Mary Berry’s paella recipe for several reasons, including its rich and complex flavors, beautiful colors, and versatility. This traditional Spanish dish combines saffron-flavored rice with chicken, chorizo, and seafood in a flavorful and colorful one-pan meal that is perfect for entertaining or a cozy dinner at home. The step-by-step instructions make it easy to prepare, and the combination of spices, vegetables, and meats makes it a crowd-pleaser. Plus, it can be adapted to suit different tastes and dietary requirements, making it an ideal dish for everyone to enjoy.

Ingredients:

• 4 skinless, boneless chicken thighs
• 100g cooking chorizo, sliced
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 1 red pepper, deseeded and chopped
• 150g paella rice
• 600ml hot chicken or vegetable stock
• A pinch of saffron threads
• 1 x 400g can chopped tomatoes
• 100g frozen peas
• 200g raw tiger prawns
• Salt and freshly ground black pepper

How to make Mary berry paella recipe

1. Heat a large, deep frying pan over high heat. Add the chicken thighs and chorizo and cook until browned on all sides.
2. Remove the chicken and chorizo from the pan and set aside.
3. In the same pan, add the onion, garlic, and red pepper. Cook for 5 minutes until softened.
4. Add the paella rice to the pan and stir well to coat with the vegetable mixture.
5. Dissolve the saffron in the hot stock and pour into the pan. After this,Add the chopped tomatoes and bring to a simmer.
6. Return the chicken and chorizo to the pan and stir to combine. Cover the pan with a lid and simmer gently for 20-25 minutes, stirring occasionally.
7. After 20-25 minutes, add the peas and prawns to the pan and cook for an additional 5 minutes until the prawns are pink and cooked through.
8. Now Season with salt and freshly ground black pepper to taste. Serve hot.

Quick Facts

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 4-6

Servings Suggestions:
This dish is delicious when served hot, right off the pan. You can garnish it with some chopped fresh parsley or cilantro to add an extra burst of flavor.

Tips:

• Use good quality ingredients, such as Spanish chorizo and saffron.
• Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pan.
• If you prefer a spicier paella, feel free to add some red pepper flakes or chopped jalapeños to the dish.

Nutrition Information:
Each serving of Mary Berry’s Paella contains approximately:

• Calories: 540
• Fat:21g
• Saturated Fat: 6g
• Cholesterol: 202mg
• Sodium: 1044mg
• Carbohydrates: 47g
• Fiber: 3g
• Sugar: 8g
• Protein: 40g

Presentation:
To present this dish, you can serve it in a large, deep pan, with the chicken, chorizo, and seafood arranged on top of the rice. You can also garnish it with lemon wedges or chopped herbs, such as parsley or cilantro. This dish is perfect for a dinner party or family gathering, as it is both delicious and visually appealing.

Variations and substitutions for Mary berry paella recipe:

Variations:

• Seafood-only Paella: If you prefer a seafood-only paella, omit the chicken and chorizo from the recipe and use 400g of assorted seafood, such as mussels, clams, squid, and shrimp.
• Vegetarian Paella: To make a vegetarian version of this dish, substitute the chicken and chorizo with 2 cups of chopped vegetables, such as eggplant, zucchini, mushrooms, and bell peppers. Use vegetable stock instead of chicken stock.

Substitutions:

• Rice: You can substitute the paella rice with short-grain risotto rice or long-grain jasmine rice.
• Protein: Instead of chicken thighs, you can use chicken breasts, pork loin, or beef steak. Instead of chorizo, you can use sliced smoked sausage or ham.
• Vegetables: You can use a variety of vegetables in this dish, such as green beans, artichokes, and peas. Use any vegetables you like to create your own version of the recipe.
• Spices: If you don’t have saffron, you can substitute it with turmeric powder or ground annatto seeds for a similar color and flavor.
• Broth: Instead of chicken broth, you can use vegetable broth or seafood broth to add more depth of flavor to the dish.

Recommendations and notices

1. Use the right pan: It is important to use a large, shallow paella pan to make this dish as it helps cook the rice evenly and creates a crispy crust at the bottom.
2. Preheat the pan: Before adding any ingredients, make sure to preheat your pan over medium-high heat. This will help cook the food faster and prevent sticking.
3. Saffron: Make sure to soak the saffron in warm water before adding it to the pan. This will help release its flavor and aroma into the dish.
4. Don’t overcook seafood: Seafood cooks quickly, so be careful not to overcook it, or it will become tough and chewy. Add it towards the end of cooking time and cook it just until it turns opaque.
5. Rest the paella: Once the paella is done cooking, let it rest for 5-10 minutes before serving. This helps the flavors to meld together and ensures that the rice is evenly cooked.
6. Use high-quality ingredients: Make sure to use fresh, high-quality ingredients when making this dish, especially the seafood and chorizo. Good quality ingredients will make a big difference in the final flavor of the dish.
7. Season to taste: Don’t be afraid to adjust the seasoning of the dish to your own tastes. Add more salt or spices as needed.
8. Leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if necessary to prevent drying out.

Conclusion

Mary Berry’s paella recipe is a delicious and flavorful one-pan meal that combines a variety of ingredients to create a traditional Spanish dish. The saffron-flavored rice, chicken, chorizo, and seafood combine to create a rich and complex flavor profile that is sure to please. This recipe is also easy to make, and perfect for feeding a crowd or enjoying at home with family and friends. Whether you’re looking for a new dinner party favorite or just want to try your hand at making a classic Spanish dish, Mary Berry’s paella recipe is a must-try!

See more healthy recipes

Top recipes