Mary berry light fluffy sponge cake recipe
Mary berry light fluffy sponge cake recipe is a classic British dessert that is loved for its airy texture and delicate flavor. Made with simple ingredients such as flour, sugar, eggs, and butter, this sponge cake is easy to make but requires some careful attention to detail in order to achieve the perfect rise and soft crumb. The key to success lies in properly whisking the eggs until they are light and frothy before gently folding them into the dry ingredients. With a little practice and patience, you can create a deliciously light and fluffy sponge cake that will impress your friends and family at any occasion!
Why people also love Mary berry light fluffy sponge cake recipe
People love Mary Berry’s light fluffy sponge cake recipe for a number of reasons. Firstly, it has a wonderfully light and airy texture that is perfect for pairing with fresh fruit or whipped cream. Secondly, the delicate flavor of the cake allows it to be paired with a wide range of toppings and fillings, making it incredibly versatile. Finally, the recipe is easy to follow and uses simple ingredients that are readily available in most kitchens, meaning that anyone can make this delicious dessert at home!
Sarah had always loved baking, but she was nervous about making her first sponge cake from scratch. She decided to try Mary Berry’s recipe, following each step carefully and whisking the eggs until they were frothy and light. To her delight, the cake rose perfectly in the oven and came out with a beautiful golden crust. When she served it at her family gathering later that day, everyone raved about how deliciously light and fluffy it was.
Ingredients:
- 225g self-raising flour
- 225g caster sugar
- 4 large eggs, beaten
- 2 tsp baking powder
- 225g unsalted butter, softened
Instructions:
- Preheat your oven to 180°C (160°C fan)/350°F/gas mark four.
- Grease two eight-inch round cake tins with butter and line the bases with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add in the beaten eggs, whisking continuously until well combined.
- Sift in the flour and baking powder, then gently fold everything together using a spatula or metal spoon until just combined – be careful not to overmix!
- Divide the mixture evenly between the two prepared tins and smooth out the tops with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and springy to the touch.
- Remove from the oven and allow to cool in their tins for five minutes before turning out onto wire racks to cool completely.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: Approximately 40 minutes
- Difficulty: Intermediate
- Yield: Two eight-inch round cakes (serves approximately eight people)
Serving Suggestions:
- Serve with whipped cream and fresh berries for a classic dessert.
- Spread each layer with your favorite jam or curd before assembling the cake.
- Dust the top of the finished cake with powdered sugar or cocoa powder.
Expert Tips & Tricks:
- Make sure all ingredients are at room temperature before beginning to ensure they mix together evenly.
- Be careful not to overmix the batter, as this can cause it to become tough and dense.
- To achieve an even rise in your cakes, make sure that both tins are filled equally with batter and smoothed out evenly.
- If you’re having trouble getting your cakes to rise, try adding an extra teaspoon of baking powder to the recipe.
Presentation:
To present Mary Berry’s light fluffy sponge cake, place one layer on a serving plate and spread it with whipped cream or frosting. Add fresh berries or other toppings if desired. Place the second layer on top and dust with powdered sugar or cocoa powder before slicing and serving. Enjoy!
Variations and substitutions for Mary berry light fluffy sponge cake recipe:
Variations:
- Lemon Sponge Cake: Add the zest of one lemon to the batter and replace 2 tablespoons of milk with fresh lemon juice. Fill the layers with lemon curd or frosting.
- Chocolate Sponge Cake: Replace 50g of flour with cocoa powder, sifted together with the remaining flour. Add a teaspoon of vanilla extract to enhance flavor.
- Victoria Sponge Cake: Sandwich both cakes together using strawberry jam and whipped cream.
Substitutions:
- Gluten-free option: Substitute self-raising flour for gluten-free self-raising flour.
- Dairy-free option: Substitute unsalted butter for vegan butter spread or coconut oil, substitute whole milk for almond milk or soy milk
- Eggless option : Use egg replacer instead of eggs as per instruction on packaging
Recommendations and notices:
- Make sure to follow the recipe instructions carefully, especially when it comes to measuring ingredients. Baking is a science and precise measurements are important for achieving the desired result.
- Be gentle when folding in the flour mixture so as not to deflate the batter too much.
- To check if your cakes are done, insert a toothpick into the center of each cake – if it comes out clean, they’re ready!
- Allow your cakes to cool completely before frosting or assembling them. Warm cakes can cause frosting or filling to melt and slide off.
- Store any leftover cake in an airtight container at room temperature for up to approximately three days.
FAQ for Mary berry light fluffy sponge cake recipe
Yes, you can substitute unsalted margarine for the butter in this recipe.
It is not necessary to sift the flour before adding it. However, if your self-raising flour has been sitting around for a while or is lumpy, sifting it will help ensure a smoother texture.
Absolutely! You can add 1-2 teaspoons of vanilla extract or any other flavorings you like such as lemon zest or almond essence.
You can test if your cakes are done by inserting a skewer into the center of each cake. If it comes out clean, then they’re ready!
Conclusion
Mary Berry’s light fluffy sponge cake recipe is a classic British dessert that is loved for its airy texture and delicate flavor. Made with simple ingredients such as flour, sugar, eggs, and butter, this sponge cake is easy to make but requires some careful attention to detail in order to achieve the perfect rise and soft crumb. Whether you’re making it for a special occasion or just because you want something sweet, Mary Berry’s light fluffy sponge cake is sure to delight!
