Mary berry lemon chicken with chives
Mary berry lemon chicken with chives is a simple yet flavorful dish that combines succulent chicken breasts with tangy lemon and fragrant chives. This recipe is perfect for those who want to create a delicious meal without spending hours in the kitchen. The bright flavors of the lemon and chives add freshness to the dish, while the tender chicken provides protein and substance. Overall, this recipe is a great choice for anyone looking for an easy-to-make but impressive main course that will delight their taste buds!
Why people also love Mary berry lemon chicken with chives
People love Mary Berry’s lemon chicken with chives because it is a delicious and easy-to-make dish that combines simple ingredients to create an impressive meal. The tangy flavor of the lemon pairs perfectly with the fragrant chives, creating a bright and fresh taste in every bite. Additionally, this recipe is perfect for busy weeknights as it requires only a few basic ingredients and can be made quickly without sacrificing flavor or nutrition.
Ingredients:
- 4 skinless chicken breasts
- Salt and pepper
- 2 tbsp olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- Small bunch of fresh chives
Instructions:
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- After this,Season the chicken breasts with salt and pepper on both sides.
- Heat a large frying pan over medium-high heat and add olive oil.
- Once hot, add the seasoned chicken breasts to the pan and cook for about 5 minutes until golden brown on one side.
- Flip the chicken over using tongs or a spatula and cook for another minute or two on the other side until browned as well.
- After this,Transfer the chicken breasts to a baking dish.
- In a small bowl, mix together lemon juice and zest.
- Drizzle the lemon mixture over the chicken breasts in the baking dish.
- Bake in preheated oven for 15-20 minutes until fully cooked through (internal temperature of 75°C).
- Remove from oven and sprinkle chopped fresh chives on top before serving.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Difficulty: Easy
- Yield: 4 servings
Servings Suggestions:
This dish can be served with a side of roasted vegetables or steamed rice to make it a complete meal. Serve it with a fresh salad for a lighter option.
Expert Tips & Tricks:
- For extra flavor, marinate the chicken breasts in lemon juice and olive oil for at least an hour before cooking.
- If you don’t have fresh chives on hand, you can substitute them with other herbs like parsley or thyme.
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken has reached at least 75°C.
Nutrition Information:
Per serving:
- Calories: 248
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 96mg
- Sodium: 159mg
- Carbohydrates: 3g
- Fiber: <1g
- Sugar:<1 g
- Protein:35 g
Presentation:
To present this dish, place the cooked chicken breasts on a platter and sprinkle with chopped fresh chives. You can also add lemon wedges or slices for garnish. Serve alongside your choice of sides and enjoy!
Variations and substitutions for Mary berry lemon chicken with chives:
- Lemon and Garlic Chicken: Add minced garlic to the lemon juice mixture for an extra kick of flavor.
- Grilled Lemon Chicken: Instead of baking the chicken in the oven, grill it on a barbecue or stovetop grill pan for a smoky taste.
- Lime and Cilantro Chicken: Swap out lemons for limes and use fresh cilantro instead of chives to create a Mexican-inspired dish.
- Vegetarian Option: Substitute tofu or tempeh for chicken breasts to make this recipe vegetarian-friendly.
- Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs to make this dish gluten-free.
- Dairy-Free Option: Omit any dairy products like butter if you need this recipe to be dairy-free.
- Herb and Lemon Chicken: Add fresh herbs like rosemary, thyme or oregano to the lemon juice mixture for a more complex flavor.
- Lemon Pepper Chicken: Use lemon pepper seasoning instead of salt and pepper to give this dish an extra zing.
- Creamy Lemon Chicken: Make a creamy sauce by adding heavy cream or coconut milk to the lemon juice mixture before pouring it over the chicken breasts.
- Honey-Lemon Chicken: Mix honey with the lemon juice for a sweet and tangy glaze that pairs perfectly with chives.
Recommendations and notices:
- Use fresh lemons and chives for the best flavor.
- Follow the recipe carefully without skip any steps
- Use a good quality chicken for tender and juicy meat
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to check that the internal temperature of the chicken has reached at least 75°C before serving.
- For added nutrition, serve this dish with roasted vegetables or a fresh salad on the side.
- If you’re short on time, marinate the chicken in lemon juice and olive oil overnight for maximum flavor.
- Adjust seasoning according to your taste preferences as saltiness may vary depending on personal preference.
- Be careful not overcook or undercook your dish as it will affect its overall texture and taste.
- Garnish with plenty of fresh chives for added flavor
- Serve with your favorite side dish, like roasted vegetables or rice.
FAQ for Mary berry lemon chicken with chives
Yes, You can use chicken thighs if you prefer. Just adjust the cooking time accordingly as they may take longer to cook than chicken breasts.
While it’s best to serve this dish fresh, you can prepare it a few hours in advance and reheat it when ready to serve. Keep the cooked chicken covered in foil or plastic wrap in the refrigerator until ready to reheat.
Roasted vegetables like carrots, broccoli or potatoes would be great alongside this dish. You could also try serving it with rice pilaf or garlic bread for a more filling meal.
The best way to check if the chicken is fully cooked is by using a meat thermometer. Insert it into the thickest part of the chicken and make sure it reads at least 165°F (74°C). If you don’t have a thermometer, you can also cut into the thickest part of the chicken and make sure there’s no pink or raw meat left inside.
Conclusion
Mary Berry’s lemon chicken with chives is a delightful dish that perfectly balances zesty flavors with tender chicken. The bright lemon and fresh chives elevate the meal, making it a refreshing option for any occasion. Easy to prepare yet impressive, this recipe is sure to become a favorite in your culinary repertoire. Enjoy it with a side of vegetables or rice for a complete and satisfying meal.
