Mary berry lemon chicken sauce
Mary berry lemon chicken sauce is a tangy, creamy, and flavorful sauce that is perfect for chicken dishes. It combines the bright, zesty flavor of lemon with rich cream, creating a sauce that is both light and indulgent. The sauce is made by first pan-frying seasoned chicken breasts until golden brown and then creating a creamy lemon sauce with the addition of chicken stock, heavy cream, lemon juice, and garlic. The result is a deliciously flavorful sauce that is perfect for spooning over cooked chicken or other meats. This lemon chicken sauce is a simple and quick recipe that is perfect for weeknight dinners or entertaining guests.
Why people also love Mary berry lemon chicken sauce
Mary Berry’s Lemon Chicken Sauce is a popular recipe that has gained widespread acclaim for its simplicity and delicious taste. This sauce features a bright, tangy flavor from freshly squeezed lemon juice and savory shallots, making it the perfect accompaniment to roasted or grilled chicken dishes. People love this sauce because of how easy it is to make with only a few simple ingredients while still delivering impressive results in terms of flavor and texture. Additionally, this versatile sauce can be used as a topping for other meats or vegetables, adding an extra layer of freshness and zing to any dish.
Ingredients:
- 4 boneless chicken breasts
- Salt and pepper
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup chicken stock
- 2/3 cup heavy cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp cornstarch (optional)
Instructions:
- Preheat a large skillet over medium heat.
- Season both sides of the chicken breasts with salt and pepper.
- Add the olive oil to the pan and place the chicken breasts in the pan.
- Cook the chicken until it is golden brown on both sides and cooked through, about 5-7 minutes per side.
- Remove the chicken from the pan and set it aside on a plate.
- In the same pan, add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the chicken stock, heavy cream, lemon juice, and lemon zest to the pan.
- Whisk together the ingredients until they are well combined.
- Reduce the heat to medium-low and let the sauce simmer for about 5-7 minutes, or until it has thickened slightly.
- If the sauce is not thick enough, whisk in 1 teaspoon of cornstarch and continue to simmer until desired consistency is reached.
- Taste and adjust seasoning with salt and pepper as needed.
- Place the chicken back into the pan, spooning the sauce over each piece of chicken.
- Serve immediately.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Difficulty: Easy
- Yield: Makes enough for 4 portions of chicken
- Serving Suggestions: Serve with cooked chicken and your choice of sides.
Expert Tips & Tricks:
- For a thicker sauce, mix together 1 teaspoon cornflour with 1 tablespoon cold water and add to the pan.
- This sauce can also be used as a dressing for salads or roasted vegetables.
Nutrition Information:
Calories: 200kcal | Carbohydrates: 14g | Protein: 27g | Fat: 3g | Saturated Fat: 0.8g | Cholesterol: 75mg| Sodium: 530mg | Potassium: 547mg | Fiber: 2g | Sugar: 9g | Vitamin A: 109IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg
Presentation: This sauce has a vibrant yellow color and a smooth texture. It pairs well with grilled or roasted chicken and makes a beautiful topping for salads.
Variations and substitutions for Mary berry Lemon Chicken Sauce:
- For a creamier sauce, add 1/4 cup of heavy cream or crème fraîche to the pan after adding the lemon juice.
- Add 2 cloves of minced garlic to the pan with the shallots for extra flavor.
- Use lime juice instead of lemon juice for a different citrus flavor.
- Substitute honey or agave nectar for the sugar in this recipe if you prefer a sweeter sauce. You can also use maple syrup or brown sugar as an alternative sweetener.
- If you don’t have shallots on hand, you can substitute finely chopped onions instead.
- To make this recipe vegan-friendly, replace chicken stock with vegetable broth and butter with olive oil.
Recommendations and notices:
- Use fresh lemon juice for the best taste. Avoid using bottled lemon juice as it may contain preservatives that can affect the taste of the sauce.
- Be careful not to overcook the chicken when making this recipe, as it can become dry and tough if cooked for too long.
- If you want a thicker sauce, mix together 1 teaspoon cornflour with 1 tablespoon cold water and add to the pan. This will help thicken up the sauce without altering its flavor.
- Adjust seasoning according to your taste preference. Feel free to add more salt or pepper if needed.
- Make sure to use low-sodium chicken stock in this recipe, especially if you’re watching your sodium intake.
FAQ for Mary berry lemon chicken sauce
Yes, you can make the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to use.
It is not recommended to freeze this sauce as it may separate or become grainy when thawed.
This sauce pairs well with roasted vegetables such as broccoli or asparagus, mashed potatoes, rice pilaf, or a simple green salad.
The internal temperature of cooked chicken should reach 165°F (74°C). You can check the temperature using a meat thermometer inserted into the thickest part of the chicken.
Yes, you can use this sauce as a topping for fish or pork dishes as well.
To reheat leftover chicken and sauce, place it in an oven-safe dish and cover with foil. Bake at 350°F (175°C) until heated through, about 15-20 minutes depending on the amount of food. Alternatively, you can reheat in a microwave-safe dish covered loosely with a damp paper towel for 1-2 minutes per serving.
Conclusion
Mary Berry’s lemon chicken sauce is a simple yet delicious recipe that is perfect for any occasion.It takes only a few basic ingredients and is quick and easy to make. The creamy lemon sauce pairs perfectly with the juicy, flavorful chicken, making for a dish that is both comforting and satisfying. This recipe is sure to be a crowd-pleaser, whether you are serving it to family or guests. Enjoy!
