Mary berry Kashmiri chicken curry

Mary berry Kashmiri chicken curry is a flavorful and aromatic dish that combines tender pieces of chicken with a rich blend of spices, including cinnamon, cardamom, and cloves. This classic Indian recipe is perfect for those who enjoy bold flavors and fragrant aromas in their meals. With its vibrant colors and complex taste profile, this Kashmiri chicken curry is sure to become a favorite among your family or dinner guests.

Why people also love Mary berry Kashmiri chicken curry

People also love Mary Berry’s Kashmiri chicken curry because it is a comforting and satisfying dish that is perfect for any occasion. The combination of tender chicken, aromatic spices, and creamy tomato sauce creates a rich and flavorful meal that is sure to please even the pickiest eaters. Additionally, this recipe is easy to make with simple ingredients that are readily available at most grocery stores. Whether served over rice or accompanied by naan bread, this Kashmiri chicken curry offers a delicious taste of India in every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tsp grated fresh ginger root
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• Pinch of ground cloves
• 400g can chopped tomatoes
• 150ml water or chicken stock
• 100g dried apricots cut into quarters
• 50g raisins
• 4 tbsp single cream

Instructions:

1. Preheat your oven to gas mark four (180°C).
2. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
3. Heat the vegetable oil in a large oven-safe casserole dish over medium-high heat. Add the chicken and cook until browned on all sides, then remove from the pan and set aside.
4. In the same pan, add the chopped onion and cook for 5-7 minutes or until softened. Add in minced garlic and grated ginger root, stirring constantly for another minute.
5. Stir in ground cinnamon, cardamom, and cloves to combine with onions mixture.
6. Pour in a can of chopped tomatoes along with water or chicken stock into the pan to create a sauce base.
7. Add quartered dried apricots cut into quarters as well as raisins to give it sweet taste
8. Return cooked chicken back into this tomato-based sauce mixture ensuring that each piece is coated evenly.Cover your casserole dish with lid or foil paper before placing it in preheated oven.
9. Bake for 25-30 minutes or until chicken is cooked through.
10. Remove the casserole dish from the oven and stir in single cream to give it a creamy texture.
11. Serve hot with rice or naan bread, garnished with fresh coriander if desired.

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Difficulty: Easy
• Yield: Serves 4-6 people

Serving Suggestions:
This dish can be served over rice or accompanied by naan bread. Garnish with fresh coriander if desired.

Expert Tips & Tricks:

• For a spicier version of this dish, add some chopped green chilies to the sauce.
• If you prefer a smoother texture, blend the sauce before adding in dried apricots and raisins.
• To save time, use pre-cut boneless chicken thighs instead of breasts.

Nutrition Information (per serving):
Calories – 340kcal
Fat – 14g
Carbohydrates – 22g
Protein – 31g
Fiber – 3g

Presentation:
To present this dish, you can place the rice or naan bread on a plate and spoon the Kashmiri chicken curry over it. Garnish with fresh coriander leaves for an added pop of color. Serve hot and enjoy!

Variations and substitutions for Mary berry Kashmiri chicken curry recipe:

1. Vegetarian Version: Substitute the chicken with paneer or tofu for a vegetarian version of this dish.
2. Meat Variations: You can use lamb, beef or even prawns instead of chicken to make different versions of this recipe.
3. Spice Level: Adjust the spice level according to your taste by adding more chili powder or fresh chilies.
4. Coconut Milk Substitution: Instead of single cream, you can substitute it with coconut milk for a dairy-free option that adds a creamy texture and flavor.
5. Dried Fruit Substitutions: If you don’t have dried apricots on hand, try using raisins, dates or figs instead as they will add sweetness to the dish in a similar way.
6. Tomato Sauce Variations: For added depth of flavor, you can use tomato puree instead of canned tomatoes or add in some chopped fresh tomatoes.
7. Vegetable Additions: You can add vegetables such as carrots, peas or potatoes to the dish for a more substantial meal.
8. Gluten-Free Option: To make this recipe gluten-free, substitute regular flour with rice flour when coating the chicken pieces before cooking them.
9. Low-Fat Version: Use low-fat yogurt instead of single cream to reduce the fat content of the dish while still maintaining its creamy texture and taste.
10. Herb Substitutions: If you don’t have coriander leaves on hand, try using parsley or mint instead for a different flavor profile that complements the spices used in this recipe.

Recommendations and notices:

1. Make sure to use boneless, skinless chicken breasts or thighs for this recipe.
2. It is important to coat the chicken pieces in flour before cooking them as it helps thicken the sauce later on.
3. Don’t overcook the chicken as it can become tough and dry. Cook until just done and tender.
4. Adjust the spice level according to your taste preferences by adding more or less chili powder.
5. Use a good quality garam masala blend for best results in terms of flavor.
6. Be careful when adding salt as canned tomatoes already contain salt, so adjust accordingly.
7. If you prefer a smoother texture, blend the sauce before adding in dried apricots and raisins.
8. This dish can be made ahead of time and reheated for later. It can also be frozen for up to approximately 3 months.
9. When reheating, add a splash of water or chicken stock to the dish as it may have thickened in the fridge or freezer.
10. Garnish with fresh coriander leaves before serving for added freshness and flavor.

Conclusion

Mary berry Kashmiri chicken curry recipe is an easy-to-follow and delicious Indian-inspired dish that combines tender pieces of chicken with aromatic spices, sweet dried apricots and raisins in a rich tomato-based sauce. This hearty meal can be served over rice or accompanied by naan bread for a satisfying dinner option that will impress your family or guests. With its bold flavors and comforting aroma, this Kashmiri chicken curry is sure to become one of your favorite go-to recipes!

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