Mary berry Hunters Chicken
Mary berry Hunters Chicken
Certainly! Hunter’s Chicken, also known as Chicken Chasseur, is a classic dish featuring tender chicken smothered in a rich tomato and mushroom sauce. It’s a hearty and comforting meal that is perfect for showcasing the delicious flavors of chicken, tomatoes, herbs, and wine. Get ready to enjoy a taste of rustic elegance with this satisfying dish by Mary Berry.
Why people also love Mary berry Hunters Chicken?
People love Mary Berry’s Hunters Chicken because it is a classic dish that is simple to make, yet packed with rich and satisfying flavors. The combination of tender chicken breasts smothered in a tangy tomato sauce with the added depth of mushrooms and wine is a crowd-pleaser. Plus, the addition of bacon on top adds a lovely savory crunch to the dish. Overall, Hunter’s Chicken by Mary Berry is a comforting, flavorful, and easy-to-make meal that always leaves people wanting more.
Ingredients:
- 4 chicken breasts
- 8 rashers of smoked streaky bacon
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 200g button mushrooms, sliced
- 2 tbsp plain flour
- 300ml chicken stock
- 150ml white wine
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp dried mixed herbs
- 1 bay leaf
- Salt and freshly ground black pepper
Instructions:
- Preheat the Oven:
- First of all,Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.
- Prepare the Chicken:
- Wrap each chicken breast with two rashers of smoked streaky bacon.
- Brown the Chicken:
- In a large frying pan, heat the olive oil over medium heat.
- Add the wrapped chicken breasts and cook until browned on all sides. Remove and set aside.
- Cook the Vegetables:
- In the same pan, add the finely chopped onion and cook until soft.
- Add the crushed garlic and sliced mushrooms, and cook for another 2-3 minutes.
- Make the Sauce:
- Stir in the plain flour and cook for 1 minute.
- Gradually add the chicken stock and white wine, stirring continuously until the sauce thickens.
- Add the chopped tomatoes, tomato purée, dried mixed herbs, and bay leaf.
- Season with salt and freshly ground black pepper to taste.
- Combine and Bake:
- Transfer the browned chicken breasts to a baking dish.
- Pour the sauce over the chicken.
- Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve:
- Remove the bay leaf before serving.
- Serve hot with your choice of side dishes, such as mashed potatoes or a fresh salad.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Difficulty: Easy
Additional Tips: When cooking the chicken, make sure to cook until golden brown on both sides before adding it to the sauce. Also, you can substitute the chicken breasts with chicken thighs if you prefer darker meat.
Serving Suggestions: Hunter’s Chicken goes well with mashed potatoes or rice, and a side of green beans or broccoli. You could also serve it with crusty bread to soak up the delicious sauce.
Nutrition Information: Each serving contains approximately 330 calories, 11g fat, 25g carbohydrates, and 32g protein.
Presentation: To serve, place a chicken breast on each plate and spoon the sauce over it. Top with crispy bacon and chopped parsley for a pop of color and flavor. Serve hot and enjoy!
Variations and substitutions for Mary berry Hunters Chicken
- Cheesy Twist: For a cheesy variation, top the cooked chicken with grated mozzarella or cheddar before adding the sauce. Bake until the cheese is gloriously melted and bubbly.
- Vegetarian Option: Substitute the chicken with firm tofu or seitan for a vegetarian version. You can also add extra vegetables like bell peppers and zucchini to enhance the dish.
- Spicy Kick: Add some chili flakes or a dash of hot sauce to the sauce mixture for a spicy twist. It will give your Hunter’s Chicken an extra kick of flavor.
- Herb Infusion: Experiment with different herbs such as thyme, oregano, or basil to customize the flavor profile of the dish. Fresh herbs can elevate the taste and aroma of the sauce.
- Gluten-Free: To make it gluten-free, use a gluten-free flour or corn
Recommendations and notice
Well, first off, make sure you have all your ingredients on hand before you start cooking. And don’t forget to marinate the chicken in the barbecue sauce for at least an hour before baking it. As for the notice, make sure to keep an eye on the chicken while it’s in the oven and adjust cooking time if needed, depending on the thickness of the meat. And lastly, when serving the dish, add some fresh herbs on top for extra flavor.
People also asked questions and answers for Mary berry Hunters Chicken
Yes, you can definitely use boneless chicken thighs for a juicier result.
Absolutely! Homemade barbecue sauce will add a delicious touch to the dish.
You can try using marinated tofu or seitan as a tasty meat alternative.
Conclusion
Mary Berry’s hunters chicken is a flavorful and comforting dish that can be easily customized to suit your preferences. With the right ingredients and cooking techniques, you can enjoy a delicious meal that will impress your guests. So go ahead, give it a try and let me know how it turns out!
