Mary berry Herb Crusted Salmon

Mary berry Herb Crusted Salmon is a delicious and healthy dish that is perfect for any occasion. The salmon fillets are coated in a mixture of herbs, breadcrumbs, mustard, and lemon zest before being baked to perfection. This recipe is easy to follow and can be prepared in under 30 minutes, making it a great option for a weeknight dinner. The herb crust adds a delicious layer of texture to the dish while enhancing the flavors of the salmon. Overall, Mary Berry’s Herb Crusted Salmon is a crowd-pleaser that is sure to impress your family and friends.

Why people also love Mary berry Herb Crusted Salmon

People love Mary Berry’s Herb Crusted Salmon because it’s a healthy and delicious dish that is easy to prepare. The salmon fillets are coated with herbs, breadcrumbs, mustard, and lemon zest, creating a flavorful and satisfying meal that can be enjoyed by everyone. The herb crust adds a delightful crunchy texture that complements the succulent salmon perfectly. It’s also an impressive-looking dish that can be served at dinner parties or special occasions. Additionally, the recipe uses simple ingredients that can be easily found in most supermarkets, making it accessible for anyone to make. Overall, it’s a go-to recipe for those who want a tasty, healthy, and visually appealing meal that doesn’t require too much time or effort.

Ingredients:

• 4 salmon fillets
• 1/2 cup fresh breadcrumbs
• 1/2 cup grated parmesan cheese
• 3 tbsp chopped fresh parsley
• 3 tbsp chopped fresh dill
• 1 tbsp Dijon mustard
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Mix the breadcrumbs, parmesan cheese, parsley, dill, mustard, lemon zest, salt, and pepper together in a bowl.
3. Brush each salmon fillet with olive oil and place them on a baking sheet lined with parchment paper.
4. Divide the breadcrumb mixture evenly over each salmon fillet, pressing down lightly to form a crust.
5. Bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
6. Serve with lemon wedges and a side of your choice.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Difficulty: Easy
• Yield: Serves 4

Servings Suggestions:
Mary Berry’s Herb Crusted Salmon can be served with a variety of sides, including roasted vegetables, quinoa, or a light salad. You can also add some lemon wedges on the side for an extra zesty flavor.

Expert Tips & Tricks:

• Make sure to brush each salmon fillet with olive oil before coating them in the breadcrumb mixture. This will help the crust stick and ensure that the salmon stays moist.
• To make fresh breadcrumbs, simply pulse a few slices of bread in a food processor until they turn into small crumbs.
• If you don’t have fresh herbs, you can substitute with dried herbs. Just reduce the amount by half since dried herbs are more concentrated.

Nutrition Information:
Each serving of Mary Berry’s Herb Crusted Salmon contains approximately 358 calories, 29g protein, 9g carbohydrates, and 22g fat.

Presentation:
To make this dish look even more impressive, you can serve it on a bed of wilted spinach or other greens. Garnish with some lemon wedges and fresh herbs to add a pop of color and extra flavor.

Variations and substitutions for Mary berry Herb Crusted Salmon:

• Instead of salmon, you can use any type of white fish, such as cod or halibut. Adjust the baking time accordingly.
• If you don’t have Dijon mustard, you can use regular mustard or honey mustard instead.
• Swap out the herbs with your favorite ones, such as thyme, chives, or basil.
• For a gluten-free version, use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
• If you want to add a little heat, sprinkle some red pepper flakes on top of the herb crust before baking.
• You can also add some chopped nuts, such as almonds or pistachios, to the breadcrumb mixture for extra crunch.

Recommendations and notes:

• For optimal flavor, it is recommended to use fresh herbs. You can also use frozen herbs if you don’t have fresh ones.
• To make clean-up easier, line your baking sheet with parchment paper or aluminum foil before placing the salmon fillets on it.
• If you prefer a stronger mustard flavor, you can increase the amount of Dijon mustard in the recipe.
• To avoid dryness and maintain its flavor, take care not to overcook the salmon. After 15 minutes, check the doneness by ensuring it is opaque and flakes easily with a fork.
• If you have any leftover herb crust mixture, you can save it in an airtight container in the fridge for up to 3 days and use it to top chicken or pork.
  -If you want to make this dish even healthier, you can use whole wheat breadcrumbs or almond flour instead of regular breadcrumbs and replace the butter with olive oil.
• For an extra burst of flavor, add some grated Parmesan cheese to the breadcrumb mixture.
• When serving, squeeze some lemon juice over the salmon fillets for a bright and zesty flavor.

Conclusion

Mary Berry’s Herb Crusted Salmon is an easy-to-follow recipe that produces delicious results. The herb crust adds a wonderful depth of flavor to the succulent salmon fillets, while the breadcrumbs give it a crispy texture that is sure to please. This dish is perfect for those looking for a healthy and flavorful meal that can be made quickly and easily. Pair it with roasted vegetables or a light salad for a satisfying meal. Try this recipe and amaze your loved ones with your culinary prowess!

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