Mary berry fruit scone recipe

Mary berry fruit scone recipe is a classic British treat that is perfect for afternoon tea or as a sweet snack. The scones are light, fluffy and filled with juicy raisins and sultanas. Mary Berry’s recipe uses simple ingredients such as flour, baking powder, sugar, butter, milk and eggs to create the perfect texture and flavor. The recipe is easy to follow even for beginners in baking making it a popular choice among home bakers.

Why people also love Mary berry fruit scone recipe

People really love fruit scone recipes mary berry because it is light, fluffy and has a delicate crumb that melts in your mouth. The addition of juicy raisins and sultanas adds a sweet burst of flavor to each bite. The recipe is easy to follow even for beginners in baking making it accessible to anyone who wants to try making homemade scones. It’s also a classic British treat that can be enjoyed at any time of day with tea or as a snack. All these factors make this recipe very popular among people who enjoy baking and eating delicious treats!

Ingredients:

• 450g self-raising flour
• 2 rounded tsp baking powder
• 75g butter, cut into cubes
• 50g caster sugar
• 150g raisins or sultanas (or a mixture of both)
• About 225ml milk, plus extra for brushing

Instructions:

1. Preheat the oven to 220C/200C fan/gas mark seven and lightly grease a baking sheet.
2. In a large bowl, mix together the flour and baking powder.
3. Rub in the butter with your fingertips until it resembles breadcrumbs.
4. Stir in the sugar and dried fruit.
5. Gradually add enough milk to form a soft dough that leaves the sides of the bowl clean (you may not need all of it).
6. Turn the dough out onto a lightly floured surface and knead very lightly until just smooth (be careful not to overwork it).
7. Pat or roll out the dough to about 2cm thickness.
8. Use a 5cm cutter to stamp out rounds, then place them on the prepared baking sheet.
9. Brush the tops of each scone with milk.
10. Bake in the preheated oven for 12-15 minutes, or until well risen and golden brown.
11. Remove from oven and transfer to wire rack to cool.

Quick Facts

• Prep time: 15 minutes
• Cook time: 12-15 minutes
• Total Time: 27-30 minutes
• Difficulty: Easy
• Yield: Makes about 10-12 scones

Servings suggestions:
Serve the warm scones with clotted cream and jam or butter. They are perfect for afternoon tea, brunch or as a sweet snack any time of day.

Expert Tips & Tricks:

1. Be sure to use cold butter when making the dough.
2. Do not overwork the dough or your scones will be tough.
3. If you don’t have self-raising flour, you can make your own by combining all-purpose flour with baking powder (2 tsp per cup of flour).
4. For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
5. If you don’t have a cutter, use a small glass or jar to cut out the scones.

Nutrition information:
Each scone contains approximately 240 calories, 8g fat, 39g carbohydrates and 4g protein.

Presentation:
Serve the warm scones on a decorative plate with clotted cream and jam or butter. Add some fresh fruit like strawberries or raspberries for an extra touch of color and flavor. Enjoy!

Variations and substitutions you can try for Mary berry fruit scone recipe:

Variations:

• Cheese Scones: Omit the sugar and dried fruit from the recipe. Add 100g grated cheddar cheese to the dry ingredients instead.
• Lemon & Blueberry Scones: Replace the raisins or sultanas with fresh blueberries (about 150g). Add zest of one lemon to the dough before adding milk.
• Chocolate Chip Scones: Replace raisins or sultanas with chocolate chips (about 150g).
• Cranberry Orange Scones: Replace raisins or sultanas with dried cranberries (about 150g). Add zest of one orange to the dough before adding milk.

Substitutions:

• Self-raising flour: You can make your own self-raising flour by combining all-purpose flour with baking powder (2 tsp per cup of flour).
• Butter: You can use margarine or vegetable shortening instead of butter.
• Milk: You can use buttermilk, almond milk, soy milk or any other non-dairy milk as a substitute for regular milk. Just ensure it’s unsweetened and unflavored.
• Sugar: If you prefer less sweet scones, you can reduce the amount of sugar in the recipe by half or omit it altogether.

Recommendations and notices:

1. Use cold butter: Be sure to use cold butter when making the dough. This will help to create a flaky texture in your scones.
2. Don’t overwork the dough: Overworking the dough can make your scones tough. Mix until just combined, then knead lightly before cutting out.
3. Cut straight down: When cutting out your scones, be sure to cut straight down with the cutter or glass/jar you’re using – twisting it can prevent them from rising properly.
4. Brush with milk: Before baking, brush the tops of your scones with a little bit of milk – this will give them a nice golden color as they bake.
5. Serve warm: Scones are best served fresh and warm from the oven, so try to bake them just before serving. If you’re making them ahead of time, store them in an airtight container and reheat in the oven or microwave for a few seconds before serving.
6. Use quality ingredients: Since scones are simple baked goods with few ingredients, using high-quality flour, butter and dried fruit can make all the difference in flavor and texture.
7. Experiment with flavors: Don’t be afraid to experiment with different types of dried fruit or add-ins like nuts or chocolate chips to create your own unique variations on this classic recipe.
8. Be patient when kneading: Knead the dough lightly until it comes together – over-kneading will result in tough scones that won’t rise properly.
9. Add toppings after baking: If you want to add toppings like clotted cream or jam, wait until after the scones are baked and cooled slightly. This will keep the toppings from melting or sliding off.
10. Adjust baking time for size: If you make larger or smaller scones than the recipe calls for, adjust the baking time accordingly – smaller scones may only need 10-12 minutes to bake, while larger ones may take up to 20 minutes.
11. Don’t skip chilling time: Be sure to chill your dough in the fridge for at least 15 minutes before cutting out your scones – this helps them keep their shape and rise properly during baking.
12. Have fun with presentation: Scones can be a beautiful addition to any tea party or brunch spread, so have fun with presentation by arranging them on a pretty platter and garnishing with fresh fruit or herbs if desired.

Conclusion

Fruit scone recipes mary berry are an easy-to-follow recipe that yields delicious results every time! The combination of self-raising flour, baking powder, butter, sugar, dried fruit and milk creates light and fluffy scones that are perfect for afternoon tea or as a sweet snack any time of day. The recipe is perfect for beginners in baking, and the scones can be enjoyed with clotted cream, jam or butter depending on your preference. With this recipe, you’ll have a batch of tasty fruit scones that will impress family and friends alike!

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