Mary berry Coronation Chicken
Mary berry Coronation Chicken is a delicious British dish that was first created in 1953 to celebrate the coronation of Queen Elizabeth II. This recipe combines tender chicken, fragrant spices, and creamy mayonnaise to create a flavor-packed dish that is perfect for any occasion. Mary Berry’s recipe adds extra depth of flavor with the addition of almonds, raisins, and apricots for a dish that is both sweet and savory. Whether you serve it over a bed of lettuce or between two slices of bread, Mary Berry’s Coronation Chicken is sure to become a crowd favorite.
Why people also love Mary berry Coronation Chicken
People love Mary Berry’s Coronation Chicken recipe for its delicious blend of sweet and savory flavors, as well as its versatility. The fragrant spices and creamy mayonnaise create a dish that is satisfying and flavorful, while the addition of dried fruit and nuts provides a pleasant texture contrast.
Furthermore, this recipe is easy to prepare, making it perfect for busy weeknights or special occasions. It can be served on its own as a main course, as a sandwich filling, or even as a salad topping.
Finally, as a Mary Berry recipe, people also trust in the quality of the recipe, knowing that it has been tested and perfected by one of the UK’s most beloved and respected bakers. Overall, Mary Berry’s Coronation Chicken is a tasty and reliable choice for anyone who loves bold flavors and classic recipes with a twist.
Ingredients:
- Cooked chicken
- 2-3 tablespoons mango chutney
- 1 tablespoon curry powder
- 150ml mayonnaise
- Handful of toasted flaked almonds
Instructions:
- Cut the cooked chicken into small pieces and set aside.
- In a bowl, mix together the mango chutney, curry powder, and mayonnaise until well combined.
- Add the chicken to the bowl and mix together with the sauce until evenly coated.
- Sprinkle the toasted flaked almonds on top of the mixture and chill in the fridge for at least an hour.
- Serve chilled with sliced bananas and extra toasted almonds for garnish.
Quick Facts
- Prep Time: 10-15 minutes
- Cook Time: None (assuming chicken is already cooked)
- Total Time: At least 1 hour (chill time in fridge)
- Yield: 4 servings
- Servings Suggestions: Serve chilled with sliced bananas and extra toasted almonds as garnish.
- Tips: Adjust the amount of curry powder to your liking. You can also add raisins or sultanas for a little extra sweetness.
- Nutrition Information: Per serving, it contains approximately 398 calories, 20g protein, 8g carbohydrates, 31g fat, 4g saturated fat, 89mg cholesterol, 308mg sodium.
- Presentation: Place the Coronation Chicken on abed of lettuce or in a serving dish. Garnish with sliced bananas and extra toasted almonds for presentation. It can be served as an appetizer or a main course.
Variations and substitutions for Mary berry Coronation Chicken:
- Use shredded turkey instead of chicken.
- Replace the mayonnaise with Greek yogurt or sour cream for a healthier twist.
- Swap the mango chutney for apricot or peach preserves.
- Try adding diced apples or celery to give it extra crunch and texture.
- Substitute curry powder with garam masala or tikka masala spice blend for a different flavor profile.
- Omit the almonds if you have a nut allergy, or use pine nuts or cashews instead.
Recommendations and notices
- Make sure the chicken is fully cooked before using it in the recipe.
- Chill the dish in the fridge for at least an hour before serving to allow the flavors to meld together.
- The recipe can be adjusted according to your personal preferences. Feel free to experiment with the amount of curry powder or other spices to get the flavor just right for you.
- For peak flavor, select the freshest, top-notch ingredients.
- Store leftover coronation chicken in an airtight container in the refrigerator and enjoy it within 2-3 days.
- Serve the dish cold as intended for maximum enjoyment.
- Don’t forget to garnish the dish with sliced bananas and extra toasted almonds for presentation and added flavor.
FAQ for Mary berry Coronation Chicken
Yes, you can easily substitute shredded leftover turkey for the chicken in this recipe.
Absolutely! In fact, it’s recommended to chill the dish in the fridge for at least an hour before serving to allow the flavors to meld together.
It depends on the brand of curry powder and mango chutney used in the recipe. Some brands may contain gluten, so be sure to check the labels before using them.
You could try using cooked chickpeas or tofu instead of chicken, and vegan mayonnaise instead of regular mayonnaise. However, the recipe will have a different flavor and texture profile compared to the original recipe.
Store any leftovers in an airtight container in the fridge and consume within 2-3 days.
It’s not recommended to freeze this dish as the mayonnaise and yogurt could separate when thawed, resulting in a watery texture and unpleasant taste.
Serve chilled with sliced bananas and extra toasted almonds as garnish. Enjoy it on lettuce or in a sandwich.
Conclusion
Mary Berry’s Coronation Chicken is a classic British dish that has been enjoyed for decades. It’s a flavorful and creamy chicken salad with a unique blend of spices and a touch of sweetness from the mango chutney. This versatile dish can be served on its own as an appetizer or main course, or as a filling for sandwiches and wraps. The recipe can easily be adjusted to suit your personal preferences by tweaking the amount of spices used. With its rich history and delicious taste, Coronation Chicken is sure to remain a popular dish for many years to come.
