Mary berry coconut haystacks

Mary berry coconut haystacks are a delicious and easy-to-make treat that combines shredded coconut, sugar, egg whites, and vanilla extract. These bite-sized treats are perfect for satisfying your sweet tooth without being too heavy or rich. They’re also great for sharing with friends and family at parties or as a homemade gift. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these tasty treats in no time!

Why people also love Mary berry coconut haystacks

People love Mary Berry’s coconut haystacks for many reasons. For one, they are easy to make and require only a few simple ingredients. Additionally, the combination of sweet shredded coconut with sugar and vanilla extract creates a deliciously addictive flavor that is hard to resist. The texture of these treats is also unique – crunchy on the outside but soft and chewy on the inside. They’re perfect as an after-dinner treat or as a snack during the day.

Ingredients:

• 200g desiccated coconut
• 175g caster sugar
• 2 large egg whites
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 160°C/140°C fan/Gas Mark 3.
2. Line a baking tray with parchment paper.
3. In a mixing bowl, combine the desiccated coconut and caster sugar.
4. Add in the egg whites and vanilla extract, then mix everything together until well combined.
5. Use a tablespoon or cookie scoop to form small mounds of mixture onto the lined baking tray, leaving some space between each mound.
6. Bake in the preheated oven for around 20 minutes or until golden brown on top and slightly firm to touch.
7. Remove from oven and allow the coconut haystacks to cool on the tray for a few minutes before transferring them to a wire rack.
8. Once cooled, serve and enjoy!

Quick Facts Overview:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Difficulty: Easy
• Yield: Approximately 12 servings

Equipment Needed:

• Mixing bowl
• Spoon or cookie scoop
• Baking tray
• Parchment paper
• Wire rack

Storing and Serving Suggestions:
Mary Berry’s coconut haystacks can be stored in an airtight container at room temperature for up to three days. They’re perfect as an after-dinner treat, afternoon snack, or even as part of a dessert spread.

Expert Tips & Tricks:
To make your coconut haystacks extra crispy on the outside and chewy on the inside, try adding a pinch of salt to your mixture before baking.

Nutrition Information (per serving):

• Calories – 175
• Fat – 10g
• Saturated Fat – 9g
• Carbohydrates – 21g
• Sugar – 20g
• Protein – 1.5g

Presentation:
Mary Berry’s coconut haystacks are a delicious and visually appealing treat that can be presented in many ways. Try serving them on a decorative plate or platter, or arrange them in small paper cups for individual servings. You could also sprinkle some extra desiccated coconut on top of the haystacks to add an extra pop of flavor and texture.

Variations and substitutions for Mary berry coconut haystacks:

1. Chocolate-Dipped: Melt some chocolate in a double boiler or microwave, then dip the cooled coconut haystacks into the melted chocolate to coat. Place them on parchment paper until the chocolate has hardened.
2. Almond Coconut Haystacks: Add ½ cup of chopped almonds to the mixture before baking for an extra crunch.
3. Lemon Coconut Haystacks: Add 1 tablespoon of lemon zest to the mixture before baking for a zesty twist.
4. Vegan Option: Substitute egg whites with aquafaba (the liquid from canned chickpeas) whipped until stiff peaks form, and use vegan sugar instead of caster sugar.
5. Gluten-Free Option: Use gluten-free desiccated coconut and ensure that all other ingredients used are also gluten-free.

Recommendations and notices:

1. Be careful not to overmix the ingredients, as this can result in tough and dry haystacks.
2. If you prefer a sweeter treat, you can add an extra tablespoon of caster sugar to the mixture.
3. To prevent your coconut haystacks from spreading too much during baking, make sure to space them out evenly on the baking tray.
4. Don’t worry if your haystacks look a little bit lumpy or uneven – this is normal and adds to their rustic charm!
5. When melting chocolate for dipping, be sure to use high-quality chocolate that melts smoothly and doesn’t seize up when heated.
6. Remember that these treats are quite sweet due to the high amount of sugar used in the recipe – enjoy them in moderation as part of a balanced diet.

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