Mary berry chocolate rice krispie cakes
Mary berry chocolate rice krispie cakes are a delightful and easy-to-make treat that combines the crunch of rice krispies with the sweetness of chocolate. Perfect for satisfying your sweet tooth cravings, these little bites of goodness are sure to be a hit with both kids and adults alike.
why people also love Mary berry chocolate rice krispie cakes
People love Mary Berry’s chocolate rice krispie cakes for a number of reasons. Firstly, they’re incredibly easy to make and require only a handful of ingredients. This makes them perfect for whipping up on a whim or for creating with kids as a fun and tasty activity. Secondly, they’re versatile, as you can use different types of chocolate and add-ins like nuts, dried fruit, or sprinkles to customize the recipe to your liking. Lastly, they’re delicious! The combination of crispy rice cereal and rich, melted chocolate creates a satisfying texture and irresistible flavor that is hard to resist.
Ingredients:
- 100g rice krispies
- 200g milk chocolate
- 3 tbsp golden syrup
- 50g butter
Instructions:
- First of all,Line a muffin tin with paper cases.
- Melt the chocolate, golden syrup, and butter in a heatproof bowl set over a pan of simmering water.
- Stir until smooth, then remove from the heat and gently stir in the rice krispies until they are all coated in the chocolate mixture.
- Spoon the mixture into the paper cases and chill in the fridge for at least 1 hour until set.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes 12-14 cakes
Servings Suggestions:
- Serve as a sweet treat after dinner or as a snack.
- Garnish with extra chocolate drizzle, sprinkles, or chopped nuts.
Tips:
- Choose your favorite chocolate – dark, milk, or white – for this recipe.
- Add in extras like dried fruit, nuts, or marshmallows to customize your rice krispie cakes.
- Store in an Airtight container, room temperature – up to 3 days.
Nutrition Information (per serving):
Calories: 187
Protein: 2g
Carbohydrates: 22g
Fat:10g
Saturated Fat: 6g
Presentation:
These chocolate rice krispie cakes make for a delicious and visually appealing treat. Serve them on a platter or cake stand and garnish with additional chocolate drizzle, sprinkles, or chopped nuts for added texture and flavor. You can also serve them individually wrapped in parchment paper for a fun and easy-to-eat snack.
Substitutions and variations for Mary berry chocolate rice krispie cakes
We offer a variety of substitutions and creative twists to personalize your recipe! Instead of using rice krispies, you can use cornflakes, shredded wheat, or even crushed Oreos for a unique twist. To switch things up further, you can add in marshmallows, raisins, or chopped nuts to your mixture. Another fun variation is to swap out the chocolate for white chocolate, dark chocolate, or even peanut butter. The possibilities are endless! Which one sounds best to you?
Recommendations and notice
Make sure to melt your chocolate gently to avoid burning it, and mix in your rice krispies gently to keep them crispy. Once you’ve combined everything, press the mixture firmly into your tin for a neat finish. For an extra touch, you can sprinkle some sea salt or chopped nuts on top before the chocolate sets. Enjoy experimenting with different flavor combinations!
FAQ for Mary berry chocolate rice krispie cakes
You should chill the mixture for at least 1-2 hours in the refrigerator or until it has set firm. This helps the slices maintain their form for clean cuts and beautiful presentation.
Yes! You can use any type of chocolate you like, whether it be milk, dark, or even white chocolate.
This recipe should make around 12-16 individual rice krispie cakes, depending on how big you cut them.
Yes! Once the cakes have set, you can store them in an airtight container at room temperature for up to 3-4 days. However, they are best enjoyed within the first day or two to ensure they stay crispy. If you want to extend their shelf life, you can also store them in the refrigerator or freezer for longer storage.
Conclusion
Mary Berry’s chocolate rice krispie cakes are a delicious and simple treat that can be customized to suit any taste. By substituting different cereals, adding in extra ingredients, or switching up the type of chocolate, you can create your own unique version of this classic recipe. Just be sure to follow the instructions carefully, especially when it comes to melting the chocolate and gently mixing in the cereal. With a little bit of patience and creativity, you’ll have a batch of delightful chocolatey treats ready to share with friends and family!
