Mary berry chilaquiles recipe
Mary berry chilaquiles recipe is a flavorful and easy-to-make dish that combines tortilla chips, salsa, cheese, and eggs for a delicious breakfast or brunch option. The dish originates from Mexico and traditionally includes leftover tortillas fried in oil before being simmered in sauce until soft. Mary Berry’s version simplifies the process by using store-bought tortilla chips instead of frying your own. The result is a quick and tasty meal that can be customized to your liking with toppings such as avocado, sour cream, or cilantro.
Why people also love Mary berry chilaquiles recipe
People love Mary Berry’s chilaquiles recipe for several reasons. Firstly, it is a quick and easy dish to make that requires minimal preparation time, making it perfect for busy mornings or lazy weekends. Secondly, the combination of tortilla chips, salsa, cheese and eggs creates a deliciously satisfying flavor profile that appeals to many different tastes. Additionally, the dish can be customized with various toppings such as avocado or sour cream which allows individuals to tailor the recipe to their liking. Finally, this recipe offers an interesting twist on traditional breakfast dishes by incorporating Mexican flavors and ingredients into a classic brunch option.
Ingredients:
- 200g tortilla chips
- 500g tomato salsa
- 150g grated cheese (cheddar or Monterey Jack)
- 4 large eggs
- Salt and pepper to taste
Optional toppings:
- Avocado slices
- Sour cream
- Cilantro leaves
Instructions:
- Preheat your oven to 180°C/160°C fan/gas mark 4.
- In a large bowl, mix together the tortilla chips and tomato salsa until well combined.
- Spread half of this mixture into an ovenproof dish.
- Sprinkle half of the grated cheese over the top of the chip mixture.
- Repeat with another layer of chips, salsa and cheese on top.
- Crack four eggs evenly over the top of everything in the dish.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set and the cheese is melted and bubbly.
- Once cooked, remove from the oven and let cool for a few minutes before serving.
- Serve hot with your desired toppings such as avocado slices, sour cream or cilantro leaves.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Difficulty Level: Easy
- Yield: Serves 4
- Serving Suggestions:
This dish can be served on its own as a hearty breakfast or brunch option. Alternatively, it can be paired with other Mexican-inspired dishes such as guacamole or refried beans to create a full meal.
Expert Tips & Tricks:
To add extra flavor and texture to this dish, try adding cooked chorizo sausage or diced bell peppers to the salsa mixture before layering it with the tortilla chips.
Nutrition Information:
Each serving of this recipe contains approximately:
- Calories – 450 kcal,
- Fat – 28g,
- Saturated Fat -12g,
- Carbohydrates- 35g,
- Fiber – 4g,
- Sugar – 7g,
- Protein – 15g
Presentation:
This dish can be presented in an ovenproof dish or on a large serving platter. Garnish with toppings such as avocado slices, sour cream and cilantro leaves for added color and flavor. Serve hot straight from the oven to ensure that the cheese is melted and bubbly.
Variations and substitutions for Mary berry chilaquiles recipe:
- Vegetarian Option: Omit the eggs and add in extra vegetables such as diced bell peppers or mushrooms to make this dish vegetarian-friendly.
- Meaty Twist: Add cooked chorizo sausage or bacon bits to the salsa mixture before layering with the tortilla chips for a meatier twist on this classic recipe.
- Spicy Kick: If you like your food spicy, try adding chopped jalapenos or red pepper flakes to the salsa mixture before baking.
- Cheese Substitutions: Try using different types of cheese such as feta, queso fresco, or pepper jack instead of cheddar or Monterey Jack for a unique flavor profile.
- Homemade Tortilla Chips: Instead of store-bought tortilla chips, fry up your own homemade version by cutting corn tortillas into triangles and frying them in oil until crispy.
- Gluten-Free Option: Use gluten-free tortilla chips or make your own homemade version using corn tortillas to ensure that this recipe is gluten-free.
- Sauce Variations: Experiment with different types of salsa such as verde (made with tomatillos) or chipotle for a unique twist on the classic tomato-based sauce.
- Toppings Substitutions: Customize your toppings based on personal preferences, try using sliced jalapenos, diced tomatoes, black beans or guacamole instead of avocado slices and sour cream.
Recommendations and notices
- Use fresh corn tortillas for best results
- If you can’t find tomatillos, substitute with canned green chilies or diced tomatoes
- Adjust the spice level by adding more or less jalapeños and chili powder
- Top with desired toppings such as avocado, sour cream, cilantro, and lime wedges
- Serve immediately after cooking for optimal texture
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat them in a skillet over medium heat until hot.
FAQ for Mary berry chilaquiles recipe
It is recommended to use fresh corn tortillas for this recipe as they hold up better when cooked in the sauce. Flour tortillas may become too soggy.
Chilaquiles are best served immediately after cooking. However, you can prepare the sauce and toppings ahead of time and store them separately in the refrigerator until ready to assemble and cook.
Other popular toppings include diced onions, crumbled queso fresco or cotija cheese, chopped tomatoes, sliced radishes, or pickled jalapeños.
The spice level can be adjusted to your liking by adding more or less jalapeños and chili powder. Mary Berry’s recipe calls for 2-3 jalapeños, which may make the dish moderately spicy.
Conclusion
Mary Berry’s chilaquiles recipe is a delicious breakfast or brunch option that combines tortilla chips, salsa, cheese and eggs for a flavorful meal that can be customized to individual tastes with various toppings such as avocado slices or sour cream. This recipe simplifies traditional chilaquiles by using store-bought tortilla chips instead of frying them yourself, making it quick and easy to prepare without sacrificing flavor. Try this tasty twist on classic brunch dishes at home and enjoy the delicious flavors of Mexico!
