Mary berry cheese scones with egg

Mary berry cheese scones with egg are a savory twist on the classic British baked good. These scones are made with flour, baking powder, butter, milk, grated cheddar cheese and a beaten egg for richness and flavor. The dough is cut into rounds and brushed with more beaten egg before being baked to golden perfection in the oven. These cheesy scones make a delicious snack or breakfast treat served warm or cold spread with butter or cream cheese.

Why people also love Mary berry cheese scones with egg

People love Mary Berry’s cheese scones with egg because they are a delicious savory twist on the classic British baked good. The addition of grated cheddar cheese and beaten egg makes these scones rich and flavorful, perfect for breakfast or as a snack any time of day. They are also easy to make with simple ingredients that most people have in their kitchen, making them an ideal choice when you need something tasty but don’t have much time. Finally, Mary Berry’s recipe produces light and fluffy scones with a crispy crust on the outside which can be served warm from the oven or kept well if stored properly in an airtight container.

Ingredients:

• 225g self-raising flour
• 1 tsp baking powder
• 50g butter, softened
• 100g grated cheddar cheese
• Salt and pepper to taste
• 1 large egg, beaten
• Milk

Instructions:

1. Preheat your oven to 220°C/200°C fan/gas mark seven.
2. In a bowl mix together the flour, baking powder and a pinch of salt.,
3. Rub in the butter until it resembles breadcrumbs.
4. Stir in most of the grated cheese (leaving some aside for topping), then season with salt and pepper.
5. Add enough milk to form a soft dough that leaves the sides of the bowl clean.
6. Turn out onto a floured surface and knead gently until smooth.
7. Roll out the dough to about 2cm thick and cut into rounds using a fluted cutter.
8. Place on a baking tray lined with parchment paper, brush with beaten egg and sprinkle over the remaining grated cheese.
9. Bake in the preheated oven for around 10-12 minutes or until golden brown on top.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Difficulty: Easy
• Yield: Makes around 8-10 scones depending on size of cutter used.

Servings Suggestions:
These delicious savory scones can be served warm or cold and are perfect for breakfast, brunch or as an afternoon snack. They go well with butter, cream cheese, jam or even honey. You can also serve them alongside a hot cup of tea or coffee.

Expert Tips & Tricks:

1. Make sure your ingredients are at room temperature before starting.
2. Don’t overwork the dough when kneading it to avoid tough scones.
3. Use a sharp fluted cutter to get clean edges and lift the cutter straight up to avoid squashing the scones.
4. Brushing the scones with beaten egg before baking will give them a shiny golden crust.
5. If you don’t have self-raising flour, you can use plain flour and add 2 tsp of baking powder.

Nutrition Information:
Each cheese scone contains approximately 200 calories, 10g fat (6g saturated), 20mg cholesterol, 22g carbohydrates (1g fiber, 1g sugar) and 7g protein.

Presentation:
Mary Berry’s cheese scones with egg are best served warm from the oven on a pretty plate or cake stand alongside your favorite toppings. You can also sprinkle some chopped herbs like chives or parsley over the top for added flavor and presentation appeal.

Variations and substitution for Mary berry cheese scones with egg

• Add herbs or spices like paprika, rosemary, thyme or oregano for an extra burst of flavor.
• Substitute eggs with buttermilk or yogurt for a tangy taste.
• Use different types of cheese like cheddar, parmesan, feta or blue cheese to experiment with flavors.
• Add chopped vegetables like spinach, bell peppers, onions or scallions for added nutrition and taste.
• You can also add bacon bits to make it more savory.

Recommendations and notices:

• Be sure to handle the dough as little as possible to prevent it from becoming tough.
• Use cold butter when making the dough for better texture.
• If you don’t have self-raising flour, add 2 teaspoons of baking powder per 150g plain flour instead.
• Make sure your oven is preheated before putting in the scones.
• Don’t overbake them; they should be lightly golden brown on top but still soft inside.

Conclusion:

Mary Berry’s cheese scones with egg are a delicious savory twist on traditional scones that are easy to make and require only a few simple ingredients that most people have in their kitchen. The addition of grated cheddar cheese and beaten egg makes these scones rich, flavorful, light, fluffy while also giving them a crispy crust on the outside which is perfect for breakfast or as an afternoon snack any time of day!

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