Mary berry bread sticks recipe
Mary berry bread sticks recipe is a simple and tasty snack that’s perfect for any occasion. These crispy bread sticks are made with only a few ingredients and can be seasoned to your liking. They’re easy to make and can be whipped up in not any time required. The recipe uses strong bread flour and yeast to create the perfect texture, and you can top them with seeds or herbs for extra flavor. Whether you’re serving them as an appetizer or snacking on them throughout the day, Mary Berry’s bread sticks are sure to be a hit!
Why people also love Mary berry bread sticks recipe
Mary Berry’s bread sticks are well-loved among people for their delicious taste, crispy texture and versatility. The recipe uses simple ingredients and can be made easily by anyone, including beginner cooks. They can be seasoned to match individual preferences, making them a perfect snack or appetizer for any occasion. Whether you are having a party or simply enjoying a quiet afternoon at home, Mary Berry’s bread sticks are a great option to satisfy your hunger while providing a healthier alternative to pre-packaged snacks.
Ingredients:
- 500g strong bread flour
- 2 tsp salt
- 2 tsp dried yeast
- 350ml warm water
- Olive oil
- Sesame seeds, poppy seeds, or herbs (optional)
Instructions:
- Preheat your oven to 200°C/180°C Fan/Gas Mark 6.
- Mix the flour, salt, and yeast together in a large bowl.
- After this,Gradually add in the warm water, mixing until a soft dough forms.
- Lightly flour your work surface and knead the dough for about 10 minutes until it becomes smooth and elastic.
- After this,Cover the dough with a damp cloth and let it rest for approximately 10-15 minutes.
- Cut the dough into small pieces and roll each one into thin logs, around 20 cm long and 1 cm thick.
- Place the bread sticks on a baking sheet lined with parchment paper, leaving a little space between them.
- Brush each bread stick with a little olive oil and sprinkle with sesame seeds, poppy seeds or herbs of your choice, if desired.
- Bake the bread sticks in the preheated oven for 15-20 minutes, or until golden brown and crisp.
- Allow the bread sticks to cool slightly before serving, as they will be very hot straight from the oven.
Quick Facts
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Difficulty: Easy
- Yield: Approx. 20 bread sticks
Servings Suggestions:
Mary Berry’s bread sticks are great to serve as a snack or appetizer with dips such as hummus or guacamole. They can also be enjoyed on their own for a quick and easy snack.
Expert Tips & Tricks:
- If you don’t have strong bread flour, you can use all-purpose flour instead, but the bread sticks may not be quite as crispy.
- To help the dough rise, place it in a warm spot in your kitchen, such as near the oven or on top of the fridge.
- For added flavor, try adding garlic powder or Parmesan cheese to the dough before rolling it out.
Nutrition Information (per serving, approx. 1 bread stick):
Calories: 78
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 233mg
Total Carbohydrates: 14g
Fiber: 0g
Sugar: 0g
Protein: 2g
Presentation:
To present the bread sticks, you can arrange them on a platter or in a bowl, garnished with fresh herbs like parsley or basil. You can also serve them alongside your favorite dips and spreads for added flavor.
Variations and substitutions for Mary berry bread sticks recipe:
Variations:
- For a cheesy twist, sprinkle grated parmesan cheese on top of the bread sticks before baking.
- Try using different herbs and spices to flavor your bread sticks. Rosemary, thyme, and oregano are all suitable.
- Add some chopped sun-dried tomatoes or olives to the dough before rolling it out.
Substitutions:
- Instead of sesame seeds or poppy seeds, try topping your bread sticks with sea salt flakes or cracked black pepper.
- If you don’t have yeast, you can substitute it with baking powder. Use 2 teaspoons of baking powder for every 500g of flour.
- If you’re looking for a gluten-free option, replace the wheat flour with a gluten-free flour blend. However, the texture of the bread sticks may be slightly different.
- If you’re vegan, you can substitute olive oil with coconut oil or vegetable oil. You can also omit the optional seeds and use your favorite vegan-friendly toppings instead.
FAQ for Mary berry bread sticks recipe
Yes, you can prepare the dough up to a day ahead and store it in an airtight container in the refrigerator. When ready to bake, remove from the fridge and allow to come to room temperature for about an hour before shaping and baking.
For crispier bread sticks, roll the dough as thin as possible and brush with olive oil before baking. It’s also important to not overcrowd the baking sheet.
Yes, once the bread sticks are completely cooled, you can store them in an airtight container in the freezer for up to three months. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 5-7 minutes.
Yes, you can omit the sesame seeds and/or poppy seeds and simply sprinkle sea salt on top of the bread sticks before baking. You can also try other toppings such as grated parmesan cheese or chopped herbs.
Yes, you can use a bread machine to mix and knead the dough, then shape and bake the bread sticks as directed.
Store any leftovers in an airtight container at room temperature for up to three days.
Conclusion
Mary Berry’s bread sticks are a simple yet tasty snack that can be whipped up in no time. The recipe requires only a few ingredients and is easy to make, even for beginner cooks. The bread sticks have a satisfying crispy texture and can be seasoned to your liking with different seeds or herbs. They’re perfect for serving as a snack or appetizer, paired with dips and spreads, or simply enjoyed on their own. They also offer a healthier alternative to pre-packaged snacks. Give this recipe a try, and you won’t be disappointed!
