Mary berry all in one apple cake
Mary berry all in one apple cake is a delicious and easy-to-make dessert that combines the sweetness of apples with the rich, buttery flavor of cake. This recipe requires minimal effort as everything is mixed together in one bowl before baking. The result is a moist and flavorful apple cake that can be enjoyed on its own or served with cream or ice cream for an extra treat.
Why people also love Mary berry all in one apple cake
People also love Mary Berry’s all-in-one apple cake because it is a versatile recipe that can be easily adapted to suit different tastes and occasions. The combination of sweet apples and moist sponge makes for a crowd-pleasing dessert that is perfect for any time of day, from breakfast to afternoon tea or even as a light dessert after dinner. Plus, the simple one-bowl method means that it’s easy to make with minimal clean-up required. Whether you’re an experienced baker or just starting out, this recipe is sure to impress!
Ingredients:
- 225g self-raising flour
- 1 tsp baking powder
- 225g caster sugar
- 2 large eggs, beaten
- 150g unsalted butter, melted and cooled slightly
- 2 eating apples (peeled, cored and chopped into small pieces)
- Demerara sugar for sprinkling
Instructions:
- Preheat the oven to180°C/160°C fan/Gas Mark4.
- Grease a deep round cake tin with butter and line it with parchment paper.
- In a mixing bowl sift together the self-raising flour and baking powder then add caster sugar.
- Beat in two large eggs until smooth.
- Add in melted butter while stirring continuously until well combined.
- Fold in chopped apples gently using a spatula or wooden spoon till they are evenly distributed throughout the mixture.
- Pour the mixture into the prepared cake tin and smooth out the top with a spatula.
- Sprinkle demerara sugar over the surface of the cake to add some crunch and sweetness.
- Bake in preheated oven for about 40-45 minutes until golden brown on top, firm to touch, and a skewer inserted into center comes out clean.
- Once done, remove from oven and let it cool down completely before slicing.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Difficulty: Easy
Equipment Needed:
- Mixing bowl
- Cake tin (deep round)
- Parchment paper
- Oven
Yield: One cake, serves approximately eight people.
Servings Suggestions:
Mary Berry’s all-in-one apple cake can be served as a dessert or with afternoon tea. It is delicious when topped with whipped cream or vanilla ice cream and sprinkled with cinnamon sugar. You can also serve it warm straight out of the oven for an extra special treat.
Expert Tips & Tricks:
- Be sure to use eating apples rather than cooking apples for this recipe.
- Melt the butter slowly in a pan over low heat to avoid burning it.
- If you prefer your cake less sweet, reduce the amount of caster sugar used.
- Don’t overmix the batter, as this can result in a tough cake.
- To check if your cake is done, insert a skewer into the center of the cake – it should come out clean.
Nutrition Information:
Per serving (based on 8 servings):
- Calories: 360
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 50g
- Sugar: 32g
- Fiber: 2g
- Protein: 4g
Presentation:
To present Mary Berry’s all-in-one apple cake, cut into slices and place onto a plate or serving dish. Dust with icing sugar for an elegant touch or add some fresh fruit to complement its flavors. You could also serve it warm with whipped cream or vanilla ice cream for added indulgence
Variations and substitutions you can make for Mary berry all in one apple cake:
- Apples: You can substitute the apples with other fruits such as pears, peaches or berries.
- Flour: If you don’t have self-raising flour, you can use plain flour instead and add 2 teaspoons of baking powder to it.
- Sugar: Instead of caster sugar, you could try using brown sugar or coconut sugar for a different flavor profile.
- Oil: Sunflower oil can be substituted with vegetable oil or melted butter if desired.
- Spices: Add in additional spices like nutmeg or ginger to enhance the flavors further.
Recommendations and notices:
- Use fresh apples: It’s best to use fresh, crisp apples for this recipe as they will hold their shape better during baking.
- Don’t overmix the batter: Mix the ingredients together until just combined, over-mixing can cause the cake to become tough and dense.
- Adjust oven temperature and time accordingly: Oven temperatures may vary so it is important to keep an eye on your cake while it bakes. If you notice that the top of your cake is browning too quickly, cover it with a piece of foil.
- Let it cool completely before serving: Allow your apple cake to cool completely before slicing into it as this will help prevent crumbling or falling apart when cutting.
- Store properly: Store any leftover apple cake in an a airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It can also be frozen for up to approximately 2 months.
- Serve with whipped cream or ice cream: This cake is delicious on its own but you can make it even more special by serving it with some freshly whipped cream or a scoop of vanilla ice cream.
FAQ for Mary berry all in one apple cake
Yes, you can easily use any type of apple that you prefer. Just make sure they are fresh and firm.
Yes, You can freeze the cake for up to approximately 2 months. Just wrap it tightly in plastic wrap or aluminum foil before you freeze it.
The cake will keep well in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Yes, you can add chopped walnuts or pecans to the batter if desired.
Yes, the recipe calls for self-raising flour. If you don’t have any, you can make your own by adding 2 teaspoons of baking powder to every cup of plain flour.
Yes, you can substitute sunflower oil with vegetable oil or melted butter if desired.
Absolutely! You could try adding cinnamon, nutmeg or ginger for some extra flavor and warmth.
Conclusion
Mary Berry’s all-in-one apple cake is an easy-to-make recipe that yields delicious results every time! The combination of sweet apples mixed with moist sponge creates a delightful dessert that can be enjoyed at any time of day. With minimal effort required thanks to its one-bowl method, this recipe is perfect for both novice bakers as well as those more experienced in baking alike. So next time you’re in the mood for a sweet treat, try making Mary Berry’s all-in-one apple cake and enjoy its delicious flavors!
