Mary berry Aga Lasagne recipe
Mary berry Aga Lasagne recipe is a classic and comforting dish that is perfect for feeding a crowd. This recipe involves making the lasagne from scratch, including a rich meaty ragù sauce, creamy béchamel sauce, and homemade pasta sheets. It is then layered with mozzarella cheese and baked until golden brown and bubbly. The recipe has been specifically designed for use with an Aga range cooker, but it can also be adapted for other ovens as well.
Why people also love Mary berry Aga Lasagne recipe
People love Mary Berry’s Aga Lasagne recipe for several reasons. Firstly, it is a classic dish that has been given a special twist by using homemade pasta sheets, which makes the dish even more flavorful and satisfying. The meaty ragù sauce and creamy béchamel sauce also add depth and richness to the flavor. Additionally, this recipe can be easily adapted to feed a large group of people, making it perfect for family gatherings or dinner parties. Finally, Mary Berry’s recipes are known for being simple and easy to follow, which makes it an accessible dish for beginner cooks as well. All of these factors make this Lasagne recipe a favorite among home cooks and foodies alike.
Ingredients:
- 400g beef mince
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp tomato puree
- 2 cans of chopped tomatoes (800g)
- 2 tsp dried oregano
- Salt and pepper to taste
- 12 lasagne sheets (preferably homemade)
- 50g butter
- 50g flour
- 600ml milk
- 200g grated mozzarella cheese
Instructions:
- Start by preparing the ragù sauce. In a big frying pan, cook the ground beef on medium heat until it turns brown. Add the chopped onion and garlic and cook until softened.
- Stir in the tomato puree, canned tomatoes, dried oregano, salt and pepper. Let the sauce simmer for 30-45 minutes, until it thickens and develops a rich flavor.
- Preheat your Aga range cooker to the Roasting Oven setting.
- While the ragù is simmering, make the pasta dough according to the instructions on the package. Roll out the pasta sheets thinly and cut them into rectangles that fit your lasagne dish.
- After this,In a separate pan, melt the butter over medium heat. Stir in the flour to create a roux, then gradually add in the milk while whisking constantly. Let the mixture cook until it thickens and becomes smooth, then remove it from the heat.
- Assemble the lasagne by layering the pasta sheets with the ragù sauce and béchamel sauce in a baking dish. Top with grated mozzarella cheese.
7.Place the lasagne dish in the roasting oven of your Aga range cooker and bake for 30-40 minutes, until the cheese is golden brown and bubbly. - Once baked, remove the lasagne from the oven and let it cool for a few minutes before serving.
Quick Facts
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Yield: 8-10 servings
Servings Suggestions: This lasagne dish is perfect to serve as a main course along with a simple green salad and garlic bread. It can also be reheated the next day for leftovers.
Expert Tips & Tricks:
- For the ragù sauce, use good quality beef mince and allow it to brown before adding the other ingredients.
- Make sure to roll out the pasta sheets thinly so that they cook evenly.
- Use freshly grated mozzarella cheese for the batter results.
- If you do not have an Aga range cooker, preheat your oven to 180C/160C fan/gas mark4 and bake the lasagne for 45-50 minutes.
Nutrition Information:
Each serving of this lasagne recipe contains approximately:
- Calories: 430
- Fat: 20g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 9g
- Protein: 26g
- Sodium: 540mg
Presentation:
To present the lasagne, simply cut it into squares and serve on individual plates. Garnish with fresh herbs such as basil or parsley for a pop of color and additional flavor. The golden-brown bubbly cheese is sure to be the highlight of the dish.
Variations and substitutions you can use for Mary berry Aga Lasagne recipe:
- Vegetarian option: Substitute the beef mince with mushrooms or lentils. Use vegetable stock instead of beef stock in the béchamel sauce.
- Gluten-free option: Replace the pasta sheets with gluten-free lasagne sheets.
- Cheese alternatives: Instead of mozzarella cheese, you can use cheddar, provolone, or a mix of cheeses that melt well.
- Add vegetables: Add layers of thinly sliced zucchini, eggplant, or spinach to the lasagne for added nutrition and flavor.
- Spices: You can customize the seasoning of the ragù sauce by adding herbs such as basil or thyme, or spices like cumin or paprika.
- Meat alternative: Try using ground turkey, chicken or pork instead of beef mince for a different flavor.
- Tomato sauce variation: If you prefer a tomato-based ragù sauce, add a can of crushed tomatoes to the recipe.
- Gluten-free béchamel sauce: To make the béchamel sauce gluten-free, use cornstarch instead of flour as a thickener.
- Vegan option: Use almond or soy milk and vegan cheese substitute to make it vegan-friendly.
- Seafood alternative: Use salmon or prawn as the main protein instead of ground meat.
Recommendations and notices
- Prepare the ragù and béchamel sauces ahead of time to save time when you are ready to assemble the lasagne.
- Use high-quality ingredients such as fresh herbs, good quality beef mince and freshly grated cheese for the best results.
- Make sure to roll out the pasta sheets thinly so that they cook evenly.
- Allow the lasagne to cool for a few minutes before slicing and serving.
- To keep leftovers fresh, store them in a sealed container in the fridge for up to 3 days.
- Remember to adjust cooking time if you are using a different type of oven than an Aga range cooker.
- When reheating leftovers, make sure to reheat it thoroughly before consuming.
- Be aware of any dietary restrictions or allergies your guests may have and make necessary substitutions or adjustments to the recipe to accommodate them.
- Lastly, don’t be afraid to experiment with variations and substitutions to create your own unique version of this classic Italian dish!
FAQ for Mary berry Aga Lasagne recipe
Yes, you can freeze lasagne. Cook the lasagne as instructed, allow it to cool down completely and then wrap it tightly in cling film or aluminum foil before placing it in the freezer. You can keep lasagne in the freezer for up to three months.
Mary Berry’s recipe calls for mozzarella cheese, but you can also use cheddar, parmesan, provolone, or a mixture of any of these cheeses.
If you’re using an Aga range cooker, cook the lasagne at 180°C (fan)/200°C (conventional)/gas mark 6 for 30-40 minutes or until the pasta sheets are cooked through and the cheese is golden brown.
Yes, you can prepare the lasagne ahead of time and store it in the refrigerator for up to a day before cooking. Allow the lasagne to come to room temperature before baking it in the oven.
You can serve lasagne with garlic bread, a green salad, or roasted vegetables such as zucchini, bell peppers and onions.
Yes, you can substitute beef mince with turkey mince for a lighter version of the recipe.
This recipe serves 8 people.
Conclusion
Mary Berry’s Aga Lasagne recipe is a delicious and comforting dish that is perfect for any occasion. By making the pasta sheets from scratch and using a homemade ragù sauce and béchamel sauce, this lasagne has a rich flavor that will satisfy everyone’s taste buds. The use of an Aga range cooker gives it an added level of convenience and ease of cooking, but the recipe can also be adapted to use with other ovens as well. Overall, this lasagne recipe is a crowd-pleaser that will leave everyone feeling satisfied and happy.
