Martha Stewart Chocolate Chip Cookies recipe

Martha Stewart Chocolate Chip Cookies recipe is a classic and beloved dessert that has been enjoyed by many. This recipe produces soft, chewy cookies with crispy edges and loaded with chunks of chocolate chips in every bite. The combination of butter, brown sugar, vanilla extract, and chocolate chips creates a rich and indulgent flavor that is sure to satisfy any sweet tooth craving. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice bakers or seasoned pros looking to whip up a batch of delicious homemade cookies.

Why people also love Martha Stewart Chocolate Chip Cookies recipe

People love Martha Stewart’s Chocolate Chip Cookies recipe for many reasons. The cookies are soft and chewy on the inside, with crispy edges that give a satisfying crunch when you bite into them. They’re also loaded with chocolate chips, which provide a rich and indulgent flavor that is hard to resist. Additionally, this recipe is easy to follow and uses simple ingredients that most people already have in their pantry. Whether you’re baking for yourself or sharing with others, these cookies are sure to be a hit!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter (2 sticks), room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• Chocolate chips

Instructions:

1. First of all,Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour and baking soda; set aside.
3. After this,Using an electric mixer or stand mixer fitted with paddle attachment, cream together butter and sugars until light and fluffy.
4. Add salt, vanilla extract, and eggs to the butter and sugar mixture, beating until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips to your desired amount (about 2 cups is recommended).
7. Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart.
8. Bake for 12-15 minutes, or until edges are golden brown and centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
10. Enjoy your delicious homemade Chocolate Chip Cookies!

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Total Time: About 35 minutes
• Difficulty:Easy
• Cuisine:American
• Category:Dessert/Snack/Bakery
• Yield:This recipe makes about 2 dozen cookies.

Equipment Needed:

• Mixing bowl
• Electric mixer or stand mixer fitted with paddle attachment
• Measuring cups and spoons
• Baking sheets lined with parchment paper

Servings Suggestions:
These cookies are great for a snack or dessert. Enjoy them warm from the oven or let them cool to room temperature.

Expert Tips & Tricks:

1. Use room temperature butter for best results.
2. Chill the dough in the refrigerator for at least an hour before baking to prevent spreading.
3. Use a cookie scoop or spoon to ensure even-sized cookies.
4. For extra flavor, add a pinch of sea salt on top of each cookie before baking.

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 95mg
• Total Carbohydrates:19g
• Dietary Fiber :0.5 g
• Sugars :13 g
• Protein :2 g

Presentation:
These cookies can be served on a plate or platter with a glass of milk for dipping. They also make great gifts when packaged in cellophane bags tied with ribbon or placed in decorative tins.

Variations and substitutions:

1. Gluten-Free: Use gluten-free all-purpose flour instead of regular flour.
2. Vegan: Substitute the butter with vegan butter or coconut oil, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of eggs, and use dairy-free chocolate chips.
3. Nutty: Add chopped nuts such as walnuts or pecans to the cookie dough before baking.
4. Oatmeal: Replace half of the flour with old-fashioned oats for an oatmeal chocolate chip cookie variation.
5. Double Chocolate Chip: Add cocoa powder to the dry ingredients and increase the amount of chocolate chips in the recipe for a rich double-chocolate version.
6. White Chocolate Macadamia Nut: Replace semi-sweet chocolate chips with white chocolate chips and add chopped macadamia nuts to the cookie dough.
7. M&M’s: Substitute chocolate chips with M&M’s for a colorful and fun variation.
8. Butterscotch: Replace chocolate chips with butterscotch chips for a sweet and buttery flavor.
9. Dark Chocolate: Use dark chocolate chips instead of semi-sweet or milk chocolate for a richer, more intense flavor.
10. Peanut Butter: Add 1/2 cup creamy peanut butter to the cookie dough before mixing in the chocolate chips for a delicious peanut butter-chocolate chip combo.
11. Cinnamon Sugar: Mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl, then roll each ball of cookie dough in the mixture before baking for a tasty cinnamon sugar coating on top.

Substitutions:

• Instead of all-purpose flour, you can use whole wheat flour, almond flour or coconut flour.
• Instead of butter, you can use margarine or vegetable shortening.
• Instead of chocolate chips, you can use chopped chocolate bars or chunks.
• You can also add dried fruits such as cranberries to the dough for a fruity twist.

Recommendations and notices:

1. Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing them with the other ingredients.
2. Don’t overmix: Overmixing can lead to tough cookies. Mix until just combined.
3. Chill the dough: Chilling the dough in the refrigerator for at least 30 minutes (or up to overnight) helps prevent spreading during baking and results in a thicker cookie.
4. Use parchment paper or silicone mats: Lining your baking sheet with parchment paper or silicone mats will make it easier to remove the cookies from the pan without sticking.
5. Keep an eye on baking time: Baking times may vary depending on your oven, so keep an eye on your cookies while they bake. They should be golden brown on the edges but still a bit soft in the center.
6. Use high-quality ingredients: Using high-quality chocolate chips and butter will make a big difference in the taste of your cookies.
7. Add salt: Don’t forget to add a pinch of salt to balance out the sweetness of the cookie dough.
8. Customize it: Feel free to experiment with different mix-ins, such as nuts or dried fruit, or use different types of chocolate chips for a unique twist on this classic recipe.
9. Store properly: Once cooled, store your cookies in an airtight container at room temperature for up to 5 days (if they last that long!).

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