Gordon Ramsay pork tenderloin recipe

Gordon Ramsay pork tenderloin recipe is a simple but flavorful dish that can be prepared in under an hour. The tenderloin is seasoned with a mixture of herbs and spices, seared on the stovetop to form a golden crust, then finished off in the oven. A tangy and sweet apple and cider sauce is served alongside the pork for added flavor. This recipe is perfect for a special occasion or a delicious weeknight dinner.

Why people also love Gordon Ramsay pork tenderloin recipe

Gordon Ramsay’s pork tenderloin recipe is a popular choice among food enthusiasts due to its simplicity, versatility, and incredible flavor. The dish consists of perfectly seasoned and seared pork tenderloin that’s finished in the oven and served with a tangy apple and cider sauce. Its easy-to-follow instructions and exceptional taste make it a go-to recipe for both beginner and experienced cooks alike. It is also highly adaptable, making it perfect for customization based on personal preferences. Overall, this dish is a crowd-pleaser and is sure to impress everyone who tries it.

Ingredients:

• 2 tbsp olive oil
• 1 large pork tenderloin (about 1.5 lbs)
• Salt and pepper to taste
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary leaves, finely chopped
• 1 tbsp fresh thyme leaves, finely chopped
• 1/4 cup chicken stock
• 1/4 cup apple cider vinegar
• 1/2 cup apple cider
• 2 tbsp unsalted butter
• 1 large apple, peeled and thinly sliced

Instructions:

1. Preheat the oven to 400°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Season the pork tenderloin generously on all sides with salt and pepper.
4. Sear the pork tenderloin in the skillet until golden brown on all sides, about 2-3 minutes per side.
5. Add the minced garlic, chopped rosemary, and chopped thyme to the skillet and cook for an additional minute until fragrant.
6. Transfer the pork tenderloin to a roasting pan and roast in the oven for approximately 15-20 minutes or until the internal temperature of the pork reaches 145°F.
7. While the pork is roasting, prepare the sauce. In the same skillet used to sear the pork, add the chicken stock, apple cider vinegar, and apple cider. Bring to a boil and cook for 10-15 minutes or until the sauce has reduced by half.
8. Remove the skillet from the heat and add the unsalted butter, whisking until it has melted and the sauce is smooth.
9. Add the sliced apples to the skillet and cook for 1-2 minutes until they are tender and slightly caramelized.
10. Once the pork has reached an internal temperature of 145°F, remove it from the oven and let it rest for 5-10 minutes before slicing into thick pieces.
11. Serve the pork slices with the apple cider sauce and sliced apples on top.

Quick Facts

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings

Serving Suggestions:
This dish pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or steamed rice. A fresh green salad also makes a great accompaniment.

Tips:

• Be sure to use an instant-read thermometer to check the internal temperature of the pork tenderloin. It should read 145°F in the thickest part of the meat.
• To get a nice sear on the pork tenderloin, make sure the skillet is very hot before adding the meat.
• If you prefer a smoother sauce, strain it through a fine mesh sieve before serving.

Nutrition Information:
Each serving of this Pork Tenderloin with Apple Cider contains approximately 315 calories, 17g fat, 11g carbohydrates, and 28g protein.

Presentation:
To present this dish, arrange the sliced pork tenderloin on a platter and pour the apple cider sauce over the top. Garnish with fresh rosemary sprigs for an added touch of color and flavor.

Variations and substitutions you can try with Gordon Ramsay Pork Tenderloin with Apple Cider recipe:

• Instead of pork tenderloin, use boneless skinless chicken breasts or thighs.
• Substitute apple cider vinegar with balsamic vinegar or red wine vinegar.
• Try using honey or maple syrup instead of apple cider for a sweeter sauce.
• Add chopped onions or shallots to the skillet when making the sauce for added flavor.
• Use dried herbs instead of fresh if you don’t have them on hand. Reduce the amount to half since dried herbs are stronger than fresh.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
• To make this dish gluten-free, substitute cornstarch for the all-purpose flour called for in the recipe.

Recommendations and notices:

• Make sure to thoroughly pat dry the pork tenderloin before cooking to ensure a nice sear on the outside.
• Use a meat thermometer to check the pork’s internal temperature. Overcooking can make the meat tough and dry.
• Be careful not to overcook the apple cider sauce as it can turn into a thick syrup or burn easily.
• When preparing the sauce, be sure to scrape up any browned bits from the bottom of the skillet as this adds flavor to the sauce.
• Let the pork tenderloin rest for 5-10 minutes after roasting before slicing. This helps the juices redistribute and keeps the meat moist.”
• Experiment with different types of apples for the sauce toachieve different flavors and levels of sweetness.
• For added presentation, you can sprinkle fresh herbs like thyme or rosemary over the dish before serving.
• Use a sharp knife to slice the pork tenderloin into even slices for a better texture and presentation.
• Don’t forget to tie the pork with kitchen twine or butcher’s string before cooking to ensure even cooking and prevent the meat from falling apart.
• If you’re short on time, you can marinate the pork in the apple cider sauce for a few hours before cooking for added flavor.

Conclusion

Gordon Ramsay’s Pork Tenderloin with Apple Cider is a delicious and simple dish that’s perfect for any occasion. The combination of juicy pork tenderloin with the tangy and sweet apple cider sauce is sure to delight your taste buds. Plus, the recipe is easy to follow, making it an ideal choice for both novice and experienced cooks. Give this recipe a try and impress your family and friends with a mouthwatering meal!

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