Gordon ramsay italian meatballs recipe

Gordon ramsay italian meatballs recipe is a classic dish that features juicy and flavorful beef and pork meatballs cooked in a rich tomato sauce. The secret to this delicious recipe lies in the combination of herbs, spices, and Parmesan cheese mixed into the ground meat mixture. The meatballs are then pan-fried until golden brown before being simmered in a homemade tomato sauce made with garlic, onions, tomatoes, and red wine. This hearty meal can be served on its own or over pasta for an extra satisfying dinner.

Why people also love gordon ramsay italian meatballs recipe

People love Gordon Ramsay’s Italian meatballs recipe for its rich, hearty flavor and comforting texture. The combination of beef and pork in the meatball mixture creates a perfect balance of flavors while the addition of herbs, spices, and Parmesan cheese gives it an extra depth of taste. The homemade tomato sauce made with garlic, onions, tomatoes, and red wine adds a delicious sweetness to the dish that perfectly complements the savory meatballs. Overall, this recipe is easy to make but still feels like a gourmet meal that can be enjoyed by anyone who loves classic Italian comfort food.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• Salt and pepper to taste
• Olive oil for frying

For the tomato sauce:

• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 onion, finely chopped
• One can of crushed tomatoes (28 oz)
• Salt and pepper to taste
• A pinch of sugar
• Half a glass of red wine

Instructions:

1. In a large bowl mix together ground beef, ground pork, breadcrumbs, Parmesan cheese and eggs until well combined.
2. Season with salt and pepper according to your preference.
3. Using your hands, form the mixture into small meatballs.
4. Heat olive oil in a large skillet over medium-high heat and add the meatballs to the pan.
5. Cook for 8-10 minutes or until golden brown on all sides, turning occasionally with tongs.
6. Remove from heat and set aside while you prepare the tomato sauce.
7. After this,In another large skillet, heat olive oil over to medium-high heat.
8. Add garlic and onion to the pan and sauté until fragrant and translucent (about 2-3 minutes).
9. Pour in crushed tomatoes, salt, pepper, sugar and red wine then stir everything together well.
10. Reduce heat to low-medium then cover with a lid leaving it slightly open so that steam can escape from time to time as you cook it down slowly for about 20 to 30 minutes stirring occasionally until the sauce has thickened.
11. Add the meatballs to the tomato sauce and let them simmer together for another 10-15 minutes until fully cooked through.
12. Serve hot on their own or over pasta, garnished with fresh parsley if desired.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Difficulty: Intermediate
• Yield: Makes approximately 20 small meatballs.

Equipment Needed:

• Large mixing bowl
• Skillet or frying pan (2)
• Wooden spoon or spatula
• Tongs
• Measuring cups and spoons

Serving Suggestions:
Serve the meatballs on their own as an appetizer, or over pasta with a side salad. You can also Serve the cooked meatballs on top of the spaghetti,sub sandwich with melted mozzarella cheese and tomato sauce.

Expert Tips & Tricks:

1. To make sure your meatballs are tender, don’t overwork the mixture when you’re combining it.
2. If you want to make this dish even more flavorful, try adding some fresh herbs like basil or oregano to the meatball mixture.
3. For a healthier version, you can substitute ground turkey for the beef and pork.

Nutrition Information:
Each serving of 2-3 meatballs contains approximately:

• Calories: 250
• Total Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 75mg
• Sodium: 400mg
• Total Carbohydrates: 11g
• Dietary Fiber:1 g
• Sugars:4 g
• Protein :14 g

Presentation:
Garnish with fresh parsley on top of the dish for an added touch of color and flavor. Serve in a deep plate or bowl so that there’s enough space to pour some tomato sauce over it, which will make it look even more appetizing.

Variations and substitutions for Gordon ramsay italian meatballs recipe:

1. Vegetarian Meatballs: Substitute the ground beef and pork with a combination of cooked lentils, mushrooms, breadcrumbs, egg, and grated parmesan cheese.
2. Chicken or Turkey Meatballs: Use ground chicken or turkey instead of beef and pork for a leaner option.
3. Spicy Meatballs: Add red pepper flakes to the meatball mixture for an extra kick of heat.
4. Gluten-Free Meatballs: Substitute breadcrumbs with gluten-free oats or almond flour.
5. Cheese-Stuffed Meatballs: Cut small cubes of mozzarella cheese and stuff them into each meatball before cooking.
6. Herbed Meatballs: Mix in fresh herbs like parsley, basil, thyme, or oregano to add more flavor to your meatball mixture.
7. Asian Meatballs: Substitute Italian seasoning with soy sauce, sesame oil, ginger, and garlic to give your meatballs an Asian twist.
8. Vegan Meatballs: Replace the ground beef and pork with a combination of cooked quinoa, chickpeas or black beans, breadcrumbs, flaxseed meal (to bind), and spices like cumin or smoked paprika.
9. Lamb Meatballs: Use ground lamb instead of beef and pork for a Mediterranean-inspired dish. Add some feta cheese crumbles to the mixture for extra flavor.
10. Pork Meatballs: Swap out the beef in the recipe for all-pork meatball mix if you prefer a stronger taste from one type of protein.

Recommendations and notices:

1. Use fresh ingredients, including ground beef and pork with a higher fat content (around 20% to keep the meatballs juicy).
2. Don’t overwork the mixture when you’re combining it; this can make your meatballs tough.
3. Make sure to season your mixture well with salt and pepper before forming them into balls.
4. Brown the meatballs on all sides in batches before cooking them through completely in tomato sauce or broth.
5. Let the cooked meatballs rest for a few minutes before serving so that they retain their shape and don’t fall apart easily.
6. Adjust seasoning as needed after tasting once more when adding tomato sauce, cheese, or other toppings like herbs or spices at end of cooking time
7. Store leftover cooked meatballs covered in an airtight container in the refrigerator for up to 3-4 days or freeze them for later use.
8. Serve your meatballs with a side of pasta, crusty bread, or roasted vegetables for a complete meal.
9. If you want to make this recipe ahead of time, prepare the meatball mixture and shape into balls before storing them in an airtight container in the fridge until ready to cook.
10. Make sure that your tomato sauce is well-seasoned and has enough liquid so that it doesn’t dry out during cooking.

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