Goats cheese tart mary berry recipe
Goats cheese tart mary berry recipe
A goat’s cheese tart is a savory dish that features creamy, tangy goat cheese as the star ingredient. Mary Berry’s recipe for this tart typically includes a buttery shortcrust pastry base and a filling made from eggs, cream, crumbled goat cheese, and various herbs and seasonings. The result is a deliciously rich yet light dish that can be served either hot or cold depending on your preference. It makes for an impressive appetizer or main course option at any dinner party or family gathering!
Why people also love Goats cheese tart mary berry
People love goat’s cheese tart by Mary Berry for several reasons. Firstly, the creamy and tangy flavor of goat cheese is a unique taste that many people enjoy. Secondly, the buttery shortcrust pastry used in this recipe adds a deliciously rich texture to the dish. Thirdly, the filling made from eggs and cream makes it a light yet satisfying meal option that can be enjoyed at any time of day. Finally, Mary Berry’s recipe includes various herbs and seasonings which add depth to its flavors making it an impressive appetizer or main course option for any occasion!
Ingredients:
- 320g shortcrust pastry
- 200g soft goat cheese
- 150ml double cream
- 2 eggs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 190°C/170°C fan/gas mark 5.
- Roll out the shortcrust pastry on a floured surface until it is large enough to fit into a greased tart tin.
- Gently press the pastry into the edges of the tin and trim off any excess around the edge.
- Prick holes in the base of the pastry with a fork and place in fridge for at least half an hour or until firm.
- Line your chilled tart case with baking parchment and fill it with baking beans (or rice) before placing it in the oven for 15 minutes.
- Remove the baking beans and parchment paper, then return to the oven for a further 5-10 minutes or until golden brown.
- While waiting for your pastry case to cook, whisk together the goat cheese, double cream, eggs and salt and pepper in a bowl until well combined.
- Once your pastry case is cooked through, remove it from the oven and reduce its temperature to 180°C/160°C fan/gas mark 4.
- Pour your goat cheese mixture into the pastry case and bake in the oven for around 20-25 minutes or until set but still slightly wobbly in the middle.
- Allow your tart to cool down before slicing.
Quick Facts
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Difficulty: Easy
- Yield: One tart (8 servings)
Servings Suggestions:
This goat cheese tart is delicious served warm or cold with a side salad of mixed greens. It can also be paired with some fresh fruit like grapes or sliced apples.
Expert Tips & Tricks:
- Make sure to prick holes in the pastry base before baking to prevent it from puffing up.
- To make this recipe even easier, you can use store-bought shortcrust pastry instead of making your own.
- If you prefer a stronger flavor, try using a mature goat cheese rather than soft.
Nutrition Information:
Each serving contains approximately:
- Calories – 328
- Fat -24g
- Saturated Fat – 13g
- Cholesterol – 121mg
- Carbohydrates – 17g
- Protein – 10g
- Sodium – 283mg
Presentation:
This goat cheese tart can be presented on a serving platter or individual plates. Garnish with some fresh herbs like parsley or chives for added color and flavor.
Variations and substitutions you can try for Mary berry Goat Cheese Tart recipe:
- Vegetable Tart: Instead of goat cheese, use a mixture of sautéed vegetables like mushrooms, onions, peppers and zucchini as the filling.
- Feta Cheese Tart: Swap out the goat cheese for crumbled feta cheese to add a tangy flavor.
- Pesto Tart: Add 2-3 tablespoons of pesto to the goat cheese mixture before baking for an extra burst of flavor.
- Spinach & Ricotta Tart: Mix together ricotta cheese with cooked spinach and seasonings like garlic powder or Italian seasoning instead of using goat cheese.
- Gluten-Free Option: Use gluten-free pastry dough instead of regular pastry dough to make this tart suitable for those on a gluten-free diet.
Recommendations and notices:
- Use good quality goat cheese for the best flavor.
- Don’t overwork the pastry dough as this can make it tough and chewy.
- Be sure to prick holes in the pastry base before baking to prevent it from puffing up.
- Let the tart cool slightly before slicing, as this will help it hold its shape better.
- If you’re short on time, use store-bought shortcrust pastry instead of making your own from scratch.
- Serve with a side salad or fresh fruit for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
FAQ for Goats cheese tart mary berry recipe
Yes, you can prepare the tart up to a day in advance and keep it covered in the fridge until ready to bake.
Yes, you can freeze the baked and cooled goat cheese tart. Wrap it tightly in plastic wrap or aluminum foil before freezing. To reheat, thaw overnight in the fridge then warm up at 350°F (180°C) for about 15-20 minutes.
Yes, you can substitute with other soft cheeses like feta or ricotta if preferred.
Prick holes in the pastry base before baking to prevent it from puffing up and becoming soggy. You can also brush a thin layer of beaten egg or melted butter over the pastry before adding the filling, as this creates a barrier between the pastry and filling.
Yes, you can customize your goat cheese tart by adding other ingredients like caramelized onions, roasted vegetables or cooked bacon for extra flavor.
A 9-inch (23 cm) loose-bottomed fluted quiche tin is recommended for best results. If you don’t have one, you can use a regular pie dish instead.
Conclusion
Mary Berry’s Goat Cheese Tart is an easy-to-make recipe that can be enjoyed as a light lunch or dinner with some salad on the side. The tangy flavor of goat cheese combined with the creamy texture of double cream makes for a deliciously rich and satisfying tart that is sure to impress your guests. Don’t be afraid to experiment with different herbs or spices, such as thyme or rosemary, to add an extra layer of flavor!
