How to Boil Corn on the Cob
Discover the simple and delightful process of boiling corn on the cob! This sweet, juicy, and golden delight is the perfect summer side dish. Just add butter, salt, and pepper, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 3-4 cups 1x
Ingredients
Scale
- 4 to 8 ears fresh sweet corn, husks and silks removed
- Butter or compound butter, for serving
- Sea salt and freshly ground black pepper
Instructions
- To cook the corn, bring a large pot of water to a boil and add the corn.
- Stir occasionally to ensure the corn is fully submerged.
- Cook for 3 to 5 minutes until the corn is tender and has a vibrant yellow color.
- If you prefer, you can also place the corn in a large pot filled with cold water. Bring the water to a boil and cook the corn for 1 to 2 minutes, until it reaches the desired tenderness.
- Drain the corn and serve it warm with butter, salt, and pepper. Enjoy!
Nutrition
- Serving Size: 4 to 8
Find it online: https://sheisnotcook.com/boil-corn-on-the-cob/