Mary berry crumble topping with oats
Mary berry crumble topping with oats
This delicious crumble topping recipe is perfect for adding a crunchy and satisfying texture to your favorite fruit desserts. It is made with a combination of oats, flour, brown sugar, butter, and ground cinnamon. The result is a crumbly and delicious topping that pairs perfectly with baked fruits such as apples or berries. You can use this crumble topping recipe to add a finishing touch to pies, tarts, or cobblers, and it is sure to be a crowd-pleaser!
Why people also love Mary berry crumble topping with oats
People also love Mary Berry’s crumble topping with oats because it is easy to make and adds a delicious crunch to fruit desserts. The combination of oats, flour, brown sugar, butter, and cinnamon creates a warm and comforting flavor that pairs perfectly with baked fruits like apples or berries. It’s versatile enough to use as a topping for pies, tarts, cobblers, and other desserts. And because the recipe is so simple, it’s a great way to add a homemade touch to your favorite desserts without spending too much time in the kitchen. Overall, Mary Berry’s crumble topping with oats is a beloved dessert staple that can elevate any fruit-based dessert to new heights!
Ingredients:
- 75g plain flour
- 50g porridge oats
- 75g light brown sugar
- 1/2 tsp ground cinnamon
- 75g unsalted butter, chilled and cubed
Instructions:
- In a bowl, mix together the flour, oats, sugar, and cinnamon.
- Rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs.
To use the crumble topping on a dessert:
- Preheat your oven to 180°C/160°C fan/gas mark 4.
- Prepare your fruit filling and place it into an ovenproof dish.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Difficulty: Easy
- Yield: Enough for one 9-inch dessert
- Servings Suggestions: Serve hot or cold over baked fruits like apples, pears, or berries.
Expert Tips & Tricks:
- For an extra crunch, add chopped nuts like walnuts or pecans to the crumble topping mixture.
- To make a larger batch of crumble topping, simply double or triple the recipe as needed.
- If you prefer a sweeter topping, increase the amount of sugar used in the recipe.
Nutrition Information:
One serving (1/8 of the recipe) contains approximately:
- Calories: 158
- Fat:9g
- Saturated Fat: 5.4g
- Cholesterol: 23mg
- Sodium: 79mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugars: 10g
- Protein: 2g
Presentation:
Mary Berry’s crumble topping with oats can be presented in an oven proof dish alongside your favorite baked fruits. To add a finishing touch, dust the top of the crumble with powdered sugar or serve it with a scoop of vanilla ice cream on top. The warm and comforting flavors of this delicious crumble will make it a crowd-pleaser at any gathering!
Variations and substitutions for Mary berry crumble topping with oats:
Variations:
- Swap out the porridge oats for muesli or granola for added texture.
- Add chopped nuts like walnuts, almonds, or pecans to the crumble topping mixture.
- Mix in a handful of dried fruit like raisins, cranberries, or apricots for extra sweetness.
- Use different spices like nutmeg, ginger, or allspice instead of cinnamon.
Substitutions:
- Replace the plain flour with gluten-free flour or almond flour for a gluten-free option.
- Use coconut sugar instead of light brown sugar for a lower glycemic index alternative.
- Substitute plant-based butter or coconut oil for unsalted butter to make this recipe vegan-friendly.
- Swap out the ground cinnamon for pumpkin pie spice for a seasonal twist.
Recommendations and notices:
Recommendations:
- Make sure to use cold butter when making the crumble topping to ensure that it stays crumbly and doesn’t become too greasy.
- This crumble topping can be made in advance and stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Notices:
- Be careful not to overmix the crumble topping mixture, as this can cause it to become dense and hard instead of light and crumbly.
- When baking the crumble topping, keep an eye on it to make sure that it doesn’t burn. If it starts to get too brown on top before the fruit is fully baked, cover it loosely with aluminum foil and continue baking until done.
FAQ
Yes! If you prefer a crumble topping without oats, simply omit them and add an extra 1/4 cup of flour to the recipe.
It’s best to use unsalted butter in this recipe so that you can control the amount of salt in the finished product. If you only have salted butter, use less added salt in the recipe.
The crumble topping should be golden brown and crispy when it’s done baking. You can test it by inserting a toothpick into the center of the topping – if it comes out clean, it’s done.
Yes! You can freeze the crumble topping before or after baking. If freezing before baking, make sure to store it in an airtight container or freezer bag for up to 3 months. If freezing after baking, let it cool completely and then store it in an airtight container in the freezer for up to 3 months. When ready to use, thaw at room temperature and reheat in the oven if desired.
This crumble topping goes well with a variety of baked fruits including apples, pears, berries, peaches, and plums. Choose your favorite fruit and bake it until soft and juicy before topping with the crumble mixture.
Yes! You can easily make this recipe vegan by substituting the butter with a plant-based butter or coconut oil, and swapping out the light brown sugar with coconut sugar.
Conclusion
Mary Berry’s crumble topping with oats is a fantastic way to add a delicious crunch to your favorite fruit desserts. This recipe is easy to make with just a few simple ingredients, and it can be used as a topping for pies, tarts, cobblers, and more. The combination of flour, oats, sugar, cinnamon, and butter creates a warm and comforting flavor that pairs perfectly with baked fruits like apples or berries. So next time you’re looking for a tasty dessert topping that’s sure to impress, give Mary Berry’s crumble topping with oats a try!
