mary berry tomato and red pepper soup

mary berry tomato and red pepper soup

Welcome to the warming and satisfying Tomato and Red Pepper Soup recipe from the Queen of Baking herself, Mary Berry. This soup is a true classic that highlights the best of summer vegetables. Ripe tomatoes, roasted red peppers and aromatic onions are blended into a rich and creamy soup base. The roasted peppers add a hint of smoky sweetness that complements the bright acidity of the tomatoes. This soup can be enjoyed as a light meal or starter. It comes together easily for busy weeknights but is also perfect fare for cooler evenings.

Why people also love mary berry tomato and red pepper soup?

People love Mary Berry’s tomato and red pepper soup for several reasons. Firstly, it’s packed with fresh vegetables that are bursting with nutrients, making it a healthy meal choice. Secondly, the combination of sweet tomatoes and juicy red peppers creates a perfectly balanced flavor that is satisfying to the taste buds. Lastly, it’s a quick and easy recipe to make, which means you can whip up a big batch in no time and enjoy it throughout the week.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, roughly chopped
• 2 garlic cloves, crushed
• 1 kg ripe tomatoes, roughly chopped
• 2 red peppers, deseeded and roughly chopped
• 1 tbsp tomato purée
• 1.2 liters vegetable stock
• Salt and freshly ground black pepper
• A pinch of sugar (optional, to taste)
• Fresh basil leaves, for garnish

Instructions:

1. Prepare the Vegetables:
   • First of all,Heat the olive oil in a large saucepan over medium heat.
   • Add the chopped onion and garlic. Cook the onions over medium heat for 5 minutes, or until they soften and turn translucent.
2. Cook the Soup Base:
   • Add the chopped tomatoes, red peppers, and tomato purée to the pan.
   • Stir well to combine all ingredients.
3. Simmer:
   • Now Pour in the vegetable stock and bring to a boil.
   • Turn down the heat and let everything simmer gently for 20-25 minutes, or until the veggies are nice and tender.
4. Blend:
   • After this,Remove the soup from the heat and allow it to cool slightly.
   • Use a hand blender or transfer the soup to a blender in batches to purée until smooth.
5. Season:
   • Return the soup to the pan and gently reheat it.
   • Give it a good season with salt and freshly ground black pepper. If the soup still tastes a bit bland acidic, add a pinch of sugar to balance the flavors.
6. Serve:
   • Ladle the soup into bowls.
   • Garnish with fresh basil leaves before serving.

Quick Facts:-

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Difficulty: Easy

Additional Tips: For extra depth of flavor, you can roast the tomatoes and red peppers before blending them into the soup.

Serving Suggestions: Garnish with a drizzle of olive oil, a dollop of Greek yogurt, and a sprinkle of fresh basil before serving.

Presentation: Serve the soup in elegant bowls, accompanied by warm crusty bread or a side salad for a complete meal experience.

Variations and substitutions for mary berry tomato and red pepper soup:-

• Variations: You can add a touch of spice by including a pinch of cayenne pepper or smoked paprika. For a creamy twist, stir in some coconut milk or heavy cream before serving.
• Substitutions: If you prefer a different texture, try using roasted cherry tomatoes instead of regular ones. You can also swap out the red peppers for roasted yellow or orange peppers for a slightly different flavor profile. Get creative and make this soup your own, {{user}}!

Recommendations and notices

• Recommendations: To enhance the flavor, use ripe and juicy tomatoes along with vibrant red peppers. Don’t forget to season well with salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes.
• Notices: Be cautious when blending hot soup; let it cool slightly before transferring to a blender to avoid any accidents. Also, adjust the consistency by adding more broth if needed. Enjoy the process of creating this delicious soup, {{user}}!

Conclusion

Mary Berry’s tomato and red pepper soup is a healthy, flavorful, and easy-to-make recipe that can be enjoyed by anyone looking for a delicious meal. With fresh vegetables, balanced seasoning, and creative variations, this soup is perfect as a starter or as a complete meal served with crusty bread or a side salad. Whether you prefer it creamy or spicy, this recipe is versatile enough to accommodate your taste preferences. Impress your loved ones with your cooking prowess! Try this recipe today.

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