Mary Berry Filo Pastry Tartlets

Mary Berry Filo Pastry Tartlets are delicious and easy to make savory pastry snacks. They consist of a crispy and flaky filo pastry base filled with a variety of tasty and flavorful ingredients such as mushrooms, cheese, onions, and herbs. These bite-sized tartlets can be served warm or cold and make a perfect addition to any party, buffet or lunch box.

Why people also love Mary Berry Filo Pastry Tartlets

Mary Berry Filo Pastry Tartlets are a hit with many because they are easy to make, come in bite-sized portions, and have a crispy texture that complements the flavorful filling. Additionally, there are plenty of options for fillings which makes it customizable to one’s personal taste preferences. Lastly, these tartlets can be served hot or cold, making them perfect for any occasion where small appetizers or snacks are needed.

Ingredients:

• 6 sheets filo pastry
• 100g unsalted butter, melted
• 1 onion, finely chopped
• 250g mushrooms, sliced
• 2 garlic cloves, crushed
• Salt and freshly ground black pepper
• 50g grated cheddar cheese
• 50g breadcrumbs
• 1 tbsp freshly chopped parsley
• 1 egg, beaten

Instructions:

1. Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
2. After this,In a large frying pan, melt the butter over medium heat. Add the onion and cook for 5 minutes until it becomes soft. Add the mushrooms and garlic and cook for a further 5 minutes until tender. Season with salt and pepper.
3. In a separate bowl, mix together the grated cheese, breadcrumbs, and chopped parsley.
4. Brush a muffin tin with melted butter. Cut the filo pastry sheets into 12 squares and brush each square with melted butter. Layer 3 squares of filo pastry in each muffin hole, pressing down slightly.
5. Spoon the mushroom mixture into each pastry case, then sprinkle over the breadcrumb mixture. Brush the beaten egg on top of the tartlets.
6. Bake the tartlets for 20-25 minutes until golden brown and crisp.
7. Remove from the oven and allow to cool in the tin for 5 minutes before carefully removing them. Serve warm or cold.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Difficulty: Easy
• Yield: 12 tartlets

Servings Suggestions:
These tartlets are perfect for serving as party appetizers, finger foods or as a side dish with soup or salad.

Expert Tips & Tricks:

• Brush each filo pastry sheet generously with butter to prevent it from becoming dry and crumbly.
• If you don’t have a muffin tin, you can use a cupcake tin instead.
• You can add different types of fillings such as spinach and feta, chicken and mushroom, or roasted vegetables and goat cheese.

Nutrition Information:
Each tartlet contains approximately 154 calories, 10g fat, 3.5g saturated fat, 12g carbohydrates, 1g fiber, 4g protein, and 179mg sodium.

Presentation:
This Filo Pastry Tartlets should be served warm or cold. They can be garnished with a sprig of parsley or a sprinkle of freshly chopped herbs to add color and flavor. Serve them on a platter or decorative tray for parties and gatherings. Alternatively, they can be packed in an airtight container for on-the-go snacking or as a lunchtime treat.

Variations and substitutions you can try for Mary Berry Filo Pastry Tartlets:

Variations:

• Swap out the mushrooms for roasted bell peppers, cherry tomatoes, or sun-dried tomatoes.
• Add chopped cooked bacon or pancetta to the filling mixture for a meaty twist.
• Use different cheeses such as feta, blue cheese, or grated Parmesan for added flavor.
• Top each tartlet with a small piece of smoked salmon for an elegant appetizer.

Substitutions:

• If you don’t have filo pastry, you can use puff pastry instead.
• For a healthier option, use olive oil instead of butter as a substitute.
• Make the filling vegan by using vegan butter or oil, omitting the cheese and egg, and adding tofu or vegan sausage crumbles.
• Instead of breadcrumbs, use crushed crackers or cornflakes.

Recommendations and tips:

• Be sure to thaw the filo pastry according to the package instructions before using it.
• Use a pastry brush or your fingers to generously butter each layer of filo pastry to prevent it from drying out or cracking.
• Cook the mushrooms until they are fully cooked and all the moisture has evaporated, as this will ensure that the tartlets aren’t soggy.
• For a neater presentation, trim the edges of the filo pastry squares after layering them in the muffin tin.
• To prevent the tartlets from falling apart, let them cool for a few minutes before removing them from the muffin tin.
• Store any leftover tartlets in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

It’s also important to note that the nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used. Additionally, be mindful of any dietary restrictions or allergies when making these tartlets and make necessary adjustments or substitutions as needed. Finally, have fun experimenting with different fillings and toppings to find your favorite combination!

Conclusion

Mary Berry Filo Pastry Tartlets are a delicious and easy to make savory snack that can be enjoyed by all. The crispy and flaky texture of the filo pastry complements the flavorful mushroom filling perfectly, which is further enhanced by the cheddar cheese and parsley topping. The recipe is also highly customizable, as you can use different fillings to suit your taste preferences or dietary requirements. These tartlets are perfect for serving at parties, as they are bite-sized and easy to handle, or for a quick snack or lunch on-the-go. Overall, this Tartlets are a versatile and delicious addition to any meal or occasion.

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