Dorset apple cake recipe mary berry
Dorset apple cake recipe mary berry is a traditional British cake recipe that is easy to make and perfect for fall. This cake is made with chunks of juicy apples baked in a moist sponge, flavored with cinnamon and nutmeg. Mary Berry’s version of the Dorset Apple Cake is a classic recipe that has been handed down through generations of bakers. It is a perfect afternoon treat or dessert that can be served warm with a dollop of cream or vanilla ice cream on top. With its delicious combination of sweet apples, warming spices, and soft sponge cake, it’s no wonder this cake is so popular in England!
Why people also love?
People also love Dorset Apple Cake recipe by Mary Berry because of its classic, comforting flavors that remind them of childhood memories spent enjoying simple treats. The cake is made with fresh apples that provide a sweet and juicy flavor that contrasts perfectly with the subtle notes of cinnamon and nutmeg in the sponge. Mary Berry’s recipe is known for being easy to make and perfect for beginner bakers, with a moist, delicious texture that keeps people coming back for more. Whether you’re enjoying it as an afternoon snack or serving it up as a dessert, this cake is sure to please everyone at your table!
Ingredients:
- 225g self-raising flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 175g caster sugar
- 3 eggs
- 150g unsalted butter, melted
- 450g cooking apples (peeled, cored, and chopped)
- Demerara sugar, for sprinkling on top
Instructions:
- First of all,Preheat the oven to 160°C/Fan 140°C/Gas 3.
- Grease a 20cm springform cake tin with butter and line the base with baking paper.
- Sift the flour, cinnamon and nutmeg into a bowl.
- Add the caster sugar, eggs and melted butter, then mix together until smooth.
- Fold in the chopped apples and mix well.
- Pour the mixture into the prepared cake tin and spread it out evenly with a spatula.
- Sprinkle some Demerara sugar on top of the cake mixture.
- Bake the cake in the preheated oven for about 1 hour and 15 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 1 hour and 15 minutes
- Total Time: 1 hour and 30 minutes
- Difficulty: Easy
- Yield: 8 servings
- Serving Suggestions: Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it on its own as a sweet snack or treat.
Expert Tips & Tricks:
- For best results, use cooking apples that will hold their shape when baked.
- Don’t overmix the batter, or the cake may become tough.
- Sprinkle some Demerara sugar on top of the cake before baking to add a crunchy, caramelized texture to the top of the cake.
- If you don’t have self-raising flour, you can make your own by adding 1 and 1/2 teaspoons of baking powder to 225g of plain flour.
Nutrition Information:
- Calories: 347 calories per serving
- Fat: 16.7g
- Saturated Fat: 9.8g
- Carbohydrates: 46.5g
- Sugar: 31.9g
- Fiber: 1.9g
- Protein: 4.2g
- Sodium: 78mg
Presentation:
To present the cake, transfer it to a cake stand or serving platter and sprinkle some extra Demerara sugar on top for added texture and presentation. You can also add a few slices of fresh apple as a garnish. Enjoy your delicious and comforting Dorset Apple Cake!
Variations and substitutions:
Variations:
- Add a handful of raisins or sultanas to the cake mixture before baking.
- Substitute the cooking apples with pears for a slightly different flavor.
- Mix some chopped walnuts into the cake mixture for added crunch and texture.
Substitutions:
- You can substitute granulated sugar for caster sugar if you don’t have it.
- If you don’t have self-raising flour, you can make your own by adding 1 and 1/2 teaspoons of baking powder to 225g of plain flour.
- To make the cake vegan, you can use vegan butter instead of unsalted butter and replace the eggs with flax eggs or apple sauce.
- Instead of cinnamon and nutmeg, you could add mixed spice or ginger to the cake mixture for a different flavor.
Recommendations and tips:
- Make sure to use cooking apples that will hold their shape when baked, such as Granny Smith, Bramley, or Pink Lady.
- When measuring ingredients, use a kitchen scale for accuracy.
- Don’t overmix the cake batter, or the cake may become tough.
- Allow the cake to cool in the tin for at least 10 minutes before removing it from the tin, otherwise, the cake could break apart or stick to the tin.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
FAQ
It’s recommended to use cooking apples that will hold their shape when baked. If you use eating apples, the cake may become too wet and mushy.
Yes, you can add a handful of chopped walnuts, pecans, or raisins to the cake mixture for added texture and flavor.
The cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
Yes, you can freeze the cake (either whole or in slices) for up to 3 months. To prevent freezer burn, wrap it tightly in plastic wrap and foil before freezing.
It’s recommended to use unsalted butter for this recipe, but you could try using margarine instead if you prefer. However, the texture and flavor may be slightly different.
The cake should be golden brown on top and a skewer inserted into the center should come out clean when the cake is fully cooked. If the cake is still wet or sticky, it needs to bake for a few more minutes.
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Conclusion
Mary Berry’s Dorset Apple Cake is an easy-to-make recipe that yields a moist and delicious cake with a subtle spiced flavor and sweet chunks of apple throughout. The cake is perfect served warm with a dollop of cream or vanilla ice cream, or even on its own as a tasty treat. This cake is a wonderful way to make use of the fall apple harvest and is sure to impress your family and friends with its classic, comforting flavors.
