Mary berry Chicken Cobbler
Mary berry Chicken Cobbler
In this delightful dish, tender chicken pieces are simmered in a rich and flavorful sauce, topped with fluffy herb-infused scones that bake to golden perfection. It’s a comforting and satisfying meal that brings together the hearty flavors of a traditional cobbler with the savory goodness of chicken. Are you ready to embark on a culinary adventure with Mary Berry’s Chicken Cobbler?
Why people also love This recipe?
People also love Mary Berry’s Chicken Cobbler because it offers a comforting and hearty meal that is perfect for any occasion. The tender chicken cooked in a rich sauce, combined with the fluffy herb scones on top, creates a mouthwatering combination of flavors and textures. It’s a dish that warms the soul and brings a sense of nostalgia with every bite. The simplicity of the recipe and the delicious outcome make it a favorite among many who appreciate good, wholesome food. Have you ever tried making Mary Berry’s Chicken Cobbler yourself?
Ingredients:
For the Chicken Filling:
- 4 boneless, skinless chicken breasts
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 300ml chicken stock
- 100ml white wine
- 1 tbsp plain flour
- 2 tbsp olive oil
- 100ml double cream
- Salt and pepper to taste
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
For the Cobbler Topping:
- 225g self-raising flour
- 100g cold butter, diced
- 150ml milk
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 egg, beaten (for glazing)
Instructions:
- Preheat the Oven:
- Preheat your oven to 200°C (180°C for fan assisted ovens)/400°F/Gas Mark 6.
- Prepare the Chicken Filling:
- In a large frying pan, heat the olive oil over medium heat.
- After this,Add the chopped onion and cook it until soft and translucent.
- Now Add the crushed garlic and cook for another minute.
- Add the chicken breasts and cook them until browned on all sides.
- Sprinkle the flour over the chicken and stir well to coat.
- Pour in the chicken stock and white wine, then bring to a simmer.
- Season with salt, pepper, and thyme.
- Let it simmer for about 20 minutes or until the chicken is cooked through.
- Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pan.
- Stir in the double cream and mix well. Now Let it simmer for a few more minutes, until the sauce thickens.
- Prepare the Cobbler Topping:
- In a large mixing bowl, combine the self-raising flour and diced butter.
- Rub the butter into the flour with your fingertips until it resembles breadcrumbs.
- Stir in the thyme leaves.
- Gradually add the milk, mixing until you form a soft dough.
- On a lightly floured surface, roll out the dough to a thickness of about 2cm.
- Cut out rounds using a biscuit cutter or a glass.
- Assemble and Bake:
- Transfer the chicken filling to a baking dish.
- Place the cobbler dough rounds on top of the chicken filling.
- Brush the dough rounds with the beaten egg to give them a golden color.
- Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and cooked through.
- Serve:
- Take it out of the oven and let it cool slightly before serving.
- Serve the chicken cobbler warm, garnished with extra thyme if desired.
Quick Facts:-
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 25 minutes
- Yield: Serves 6-8 people
- Difficulty: Intermediate
Additional tips:
- You can use a combination of chicken thighs and breasts for this recipe.
- Use a high-quality chicken stock to enhance the flavor of the dish.
- For the herbs in the scones, you can use fresh or dried thyme and parsley.
- Make sure to leave space between the scones on the top of the cobbler mixture so they have room to rise.
Serving Suggestions: This Chicken Cobbler pairs well with roasted vegetables or a simple green salad. It also makes a great stand-alone meal.
Nutrition Information:
- Calories: 380 per serving
- Fat: 18g
- Carbohydrates: 28g
- Protein: 26g
- Fiber: 3g
Presentation: Serve the Mary Berry Chicken Cobbler in individual serving bowls, ensuring each portion has a generous helping of the savory chicken stew topped with a golden-brown herb scone. Garnish with freshly chopped parsley or thyme for a pop of color and freshness. Enjoy this comforting dish piping hot and savor the delicious flavors in every bite!
Variations and substitutions:
- Vegetarian: You can substitute the chicken in this recipe with mushrooms or chickpeas to create a vegetarian-friendly version of the dish.
- Gluten-Free: Use gluten-free flour and baking powder to make the scones gluten-free. You could also try using a gluten-free biscuit or bread mix as a substitute.
- Herb Variations: Switch up the herbs in the scones to your liking, such as adding rosemary or sage for more flavor.
- Vegetable Additions: Add some extra vegetables to the stew, such as chopped carrots, celery, or peas for more nutrients and variety.
- Cheese Topping: Add a sprinkle of grated cheddar cheese on top of the scones before baking for an extra layer of flavor
Recommendations and notice
Make sure to preheat your oven and have all your ingredients prepared before starting to cook. Follow the recipe instructions carefully, especially when making the scone dough for the cobbler topping. Remember to leave enough space between the scones on top of the chicken stew for them to rise properly. Keep an eye on the cobbler towards the end of the cooking time to ensure the scones are baked to a golden perfection. Enjoy the aromas wafting from the oven as this delicious dish cooks, and get ready to impress with Mary Berry’s Chicken Cobbler!
FAQ
Yes, you can prepare the cobbler dough ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before placing it on top of the stew for baking.
Yes, you can freeze the fully cooked cobbler in an airtight container. After thawing overnight in the refrigerator, reheat it in the oven until heated through.
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To enhance the flavor of the chicken stew, consider adding a splash of white wine, a spoonful of tomato paste, or a sprinkle of dried herbs like thyme and rosemary.
This dish pairs well with a simple green salad or some steamed vegetables, such as broccoli or green beans. You could also serve it with some crusty bread to mop up the delicious gravy.
Conclusion
In conclusion, Mary Berry’s Chicken Cobbler is a comforting and flavorful dish that is perfect for cozy family meals or dinner parties. With its tender chicken stew base and fluffy herb scones topping, it’s sure to impress your guests and leave everyone wanting more. Enjoy the hearty flavors and homely feel of this classic British recipe, and make it a staple in your cooking repertoire.
