mary berry heavenly potato gratin
mary berry heavenly potato gratin is a delicious and indulgent side dish that’s perfect for special occasions. This dish features layers of thinly sliced potatoes, fragrant garlic, rich double cream, and tangy Parmesan cheese, all baked until golden brown and bubbling. It’s a simple recipe that you can easily make and it will definitely impress your guests.
Why people also love mary berry heavenly potato gratin
It’s the perfect comfort food for chilly evenings or special occasions. Secondly, the recipe is easy to follow, making it accessible even for novice cooks. And finally, the dish can be easily customized to suit individual tastes and preferences, such as adding in other vegetables like onions or mushrooms, or adjusting the seasoning to make it spicier or milder.
Ingredients:
- 1.5kg (3lbs 4oz) potatoes, peeled and thinly sliced
- 3 garlic cloves, peeled and finely chopped
- Salt and freshly ground black pepper
- 600ml (1 pint) double cream
- 100g (3.5oz) Parmesan cheese, grated
Instructions:
- Preheat the oven to 180°C/160°C fan/Gas 4 (350°F/325°F fan).
- Butter a large baking dish.
- Layer the potato slices in the dish, seasoning each layer with salt, black pepper, and garlic.
- Pour the double cream over the top of the potatoes, making sure that it is evenly distributed throughout the dish.
- Sprinkle the grated Parmesan cheese on top of the cream.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and continue baking for another 30-40 minutes, or until the top is golden brown and bubbling.
- Now Let the gratin cool for a few minutes before serving.
Quick Facts
Prep Time: 15 minutes
Cook Time: 1 hour and 40 minutes
Total Time: 1 hour and 55 minutes
Yield: Serves 6-8
Servings Suggestions:
This gratin makes a great side dish for a Sunday roast or a special occasion meal. Serve it alongside roasted meats or grilled vegetables to add a rich and indulgent element to your meal.
Tips:
- For best results, use a mandoline slicer to get thin, even slices of potato.
- Make sure to season each layer of potatoes well with salt, black pepper, and garlic to ensure that the flavors are evenly distributed throughout the dish.
- To make the dish even more indulgent, you can add in other vegetables like onions, mushrooms, or spinach.
Nutrition Information:
The nutrition information for Mary Berry’s Heavenly Potato Gratin will vary depending on the serving size and ingredients used. However, as this is a rich and indulgent dish, it is best enjoyed in moderation as part of a balanced diet.
Presentation:
Mary Berry’s Heavenly Potato Gratin looks beautiful when presented in a large baking dish with golden brown, bubbling cheese on top. You can garnish the dish with fresh herbs, such as chopped chives or parsley, to add a pop of color and freshness to the presentation. Serve the gratin hot, straight from the oven, for maximum enjoyment.
Variations and substitutions for mary berry heavenly potato gratin:
Variations:
- Add in other vegetables, such as onions, mushrooms, or spinach, to make the gratin even more flavorful and nutritious.
- Experiment with different types of cheese, such as cheddar, Gruyere, or blue cheese, to give the dish a different flavor profile.
- Add in cooked bacon or ham for a meaty version of the gratin.
Substitutions:
- Replace the Parmesan cheese with a different hard cheese, like Pecorino Romano or Asiago.
- Use vegetable stock instead of cream for a dairy-free version of the gratin.
- Substitute the Parmesan cheese with another hard cheese, such as Pecorino Romano or Asiago.
Recommendations and notices:
Recommendations:
- Slice the potatoes thinly and evenly using a mandoline slicer.
- Season each layer of potatoes well with salt, black pepper, and garlic to ensure that the flavors are evenly distributed throughout the dish.
- Cover the gratin with foil during the first hour of baking to prevent it from drying out.
- Let the gratin cool for a few minutes before serving to allow the layers to set and make it easier to cut.
Notices:
- This is a rich and indulgent dish, so it should be enjoyed in moderation as part of a balanced diet.
- Be careful when slicing the potatoes with a mandoline slicer to avoid cutting yourself.
- Make sure to use an oven-safe baking dish that can withstand high temperatures.
- Keep an eye on the gratin during the last 20 minutes of baking to make sure that the cheese on top doesn’t burn.
- Leftover gratin can be stored in an airtight container in the fridge for up to three days and reheated in the oven or microwave.
FAQ for mary berry heavenly potato gratin
Yes, you can assemble the gratin ahead of time and store it in the fridge until ready to bake. Let it come to room temperature before baking or add a few extra minutes to the cooking time.
It’s not recommended to freeze the gratin as the texture and flavor may be affected.
Waxy potatoes like Yukon gold or red potatoes work well for this recipe as they hold their shape better during baking.
Yes, you can use any type of cheese which you want that melts well. Some good options include cheddar, Gruyere, or Swiss.
The recipe makes 6 to 8 servings.
While you can use milk in place of the cream, the gratin will not be as rich and creamy.
Yes, you can add other vegetables like onions, mushrooms, or spinach to the gratin to make it more flavorful and nutritious.
While garlic adds a lot of flavor to the dish, you can omit it if you don’t like it or are allergic to it.
Call to action
If you’re looking for a decadent and flavorful side dish to impress your guests, then Mary Berry’s Heavenly Potato Gratin is definitely worth a try. With its creamy texture and rich combination of flavors, it’s sure to be a hit at any dinner party or special occasion. So why not grab some potatoes, cream, cheese, and garlic, and give this recipe a whirl? You won’t regret it!
