Mary berry tartiflette
Mary berry tartiflette is a delicious French potato dish that is typically made with reblochon cheese, lardons (bacon), onions, and white wine. The potatoes are thinly sliced and cooked with the bacon and onions before being layered in a baking dish with the cheese and baked until golden and bubbly. This hearty and comforting dish is perfect for cold winter evenings and is sure to be a crowd-pleaser.
Why people also love Mary berry tartiflette
People also love Mary Berry’s tartiflette because it is a delicious and hearty comfort food that is perfect for colder months. The combination of crispy bacon, creamy potatoes, and gooey melted cheese is hard to resist. The dish is also easy to make and can be customized with different types of cheese or vegetables to suit individual tastes. Additionally, the recipe makes enough to feed a crowd, making it great for dinner parties or family gatherings.
Ingredients:
- 1kg (2lb 4oz) floury potatoes, peeled and sliced into thin rounds
- 200g (7oz) smoked bacon lardons or pancetta
- 1 large onion, thinly sliced
- 2 garlic cloves, crushed
- 250ml (9fl oz) dry white wine
- 250ml (9fl oz) double cream
- 200g (7oz) reblochon cheese, rind removed and sliced
- Salt and freshly ground black pepper
Instructions:
- Preheat the oven to 200°C (180°C fan)/400°F/Gas 6.
- Boil the potato slices for 5 minutes until just tender, then drain and set aside.
- In a large frying pan, cook the bacon or pancetta until crisp, then addthe onion and garlic and cook for 5-7 minutes until softened.
- Add the white wine to the pan and let it bubble and reduce for a few minutes.
- After this,Stir in the double cream and season with salt and pepper.
- Layer half of the potato slices in a large baking dish, then spoon over half of the bacon mixture and half of the sliced cheese.
- Repeat the layers with the remaining potatoes, bacon mixture, and cheese.
- Bake the tartiflette in the preheated oven for 25-30 minutes or until golden and bubbling.
- Serve hot with a crisp green salad.
Quick Facts
- Prep time: 20 minutes
- Cook time: 50 minutes
- Total time: 1 hour 10 minutes
- Yield: 6-8 servings
Servings suggestions: Serve hot with a crisp green salad and crusty bread on the side.
Tips:
- Use floury potatoes for the best results, such as King Edward or Maris Piper.
- If you can’t find reblochon cheese, you can substitute it with a similar soft melting cheese like Brie or Camembert.
- To save time, you can prepare the potato slices and bacon mixture ahead of time and assemble the dish just before baking.
- Make sure to remove the rind from the cheese before slicing it.
Nutrition information: Calories per serving: 538 Fat: 36g Saturated Fat: 21g Cholesterol: 134mg Sodium: 478mg Potassium: 853mg Carbohydrates: 24g Fiber: 2g Sugar: 2g Protein: 22g
Presentation: Cut into hearty portions and serve hot, with the melted cheese oozing over the tender potatoes. Garnish with fresh herbs like parsley or thyme to add a pop of color and flavor.
Variations and substitutions for Mary berry tartiflette:
- Vegetarian Tartiflette: Omit the bacon and replace it with sautéed mushrooms or any other vegetables of your choice, like zucchini or bell peppers.
- Sweet Potato Tartiflette: Substitute the regular potatoes with sweet potatoes for a slightly sweeter twist on this classic dish.
- Goat Cheese Tartiflette: Replace the reblochon cheese with goat cheese for a tangy and flavorful alternative.
- Blue Cheese Tartiflette: Substitute the reblochon cheese with blue cheese, which will give the dish a bold and pungent flavor.
- Gluten-free Tartiflette: Use gluten-free floury potatoes and double-check that all ingredients are certified gluten-free.
- Lighter Tartiflette: Replace the double cream with low-fatcrème fraîche or Greek yogurt for a lighter version of this decadent dish.
- Vegan Tartiflette: Use a plant-based cheese alternative and vegan cream to make this dish completely vegan.
- Seafood Tartiflette: Add cooked seafood, such as shrimp or smoked salmon, to the bacon mixture for a delicious twist on this classic French dish.
- Chicken Tartiflette: Substitute the bacon with cooked chicken and add some chopped herbs like thyme or rosemary for extra flavor.
- Meat Lovers Tartiflette: Add additional meats like sausage or pancetta to the recipe to make it even more filling and meaty.
Recommendations and notes:
- Be sure to use floury potatoes, as they will give you the best results.
- If reblochon cheese is difficult to find, you can substitute it with a similar soft melting cheese like Brie or Camembert.
- Cut the cheese into thin slices to ensure that it melts evenly over the potatoes.
- Make sure to remove the rind from the cheese before slicing it.
- This dish is quite rich and indulgent, so it is best served in small portions alongside a crisp green salad.
- Leftover cooked food can be safely stored in the refrigerator for 3 to 4 days and reheated in the oven or microwave until steaming hot.
- While this recipe calls for bacon, feel free to substitute it with other meats or vegetables to suit your taste preferences or dietary needs.
- This recipe can easily be doubled or halved to feed more or fewer people.
- Keep a close eye on the tartiflette as it bakes, as cooking times may vary depending on your oven and the thickness of your potato slices.
- Enjoy this delicious dish with a glass of white wine or beer for a truly authentic French dining experience.
FAQ
Reblochon is a semi-soft French cheese that is traditionally used in tartiflette. It has a nutty and fruity flavor and a creamy texture.
Yes, you can prepare the tartiflette up to the point of baking it and then refrigerate it for up to 24 hours. When you’re ready
Unfortunately, tartiflette does not freeze well due to the high fat content of the cheese and cream.
While floury potatoes are the best choice for this recipe, you can also use other starchy potato varieties like Yukon Gold or Russet. Just make sure to slice them thinly and evenly.
No, this dish is not gluten-free as it contains flour. However, you can use gluten-free flour if needed.
Yes, you can replace the bacon with cooked pancetta, ham, or even smoked salmon for a seafood twist on this classic French dish.
This recipe makes 6-8 servings, depending on how large your portions are.
Tartiflette is quite rich, so it’s best to serve it with a crisp green salad dressed ina tangy vinaigrette to cut through the richness. You could also serve it with some crusty bread and a glass of white wine or beer.
Conclusion:
Mary Berry’s tartiflette is a rich and indulgent French dish that makes a perfect winter comfort food. The combination of creamy potatoes, crispy bacon, and gooey melted cheese is irresistible, and the recipe is easy to follow, making it a great choice for both novice and experienced cooks. The dish can be customized with different types of cheese or vegetables to suit individual tastes, and it is perfect for serving at dinner parties or family gatherings. So why not give it a try and see for yourself why this dish has become so popular among food lovers everywhere?
