Mary berry mini quiche recipe
Mary berry mini quiche recipe recipe is a perfect dish for brunch or parties and can also serve as a great snack. The recipe uses pre-made shortcrust pastry to make things easier, and the filling can be customized with your favorite ingredients. These bite-sized quiches are easy to prepare, taste delicious, and look beautiful on any plate.
why people also love Mary berry mini quiche recipe
People also love Mary Berry’s mini quiche recipe for its versatility and ease of preparation. The mini quiches can be made ahead of time and are perfect for parties, brunch, or as a snack. The recipe allows you to customize the filling with your favorite ingredients, such as bacon, cheese, and vegetables, which makes it a great option for picky eaters or those with dietary restrictions. Additionally, the pre-made shortcrust pastry used in the recipe saves time and ensures that the quiches turn out perfectly every time. Overall, Mary Berry’s mini quiche recipe is loved for its taste, convenience, and versatility.
Ingredients:
- 375g pack shortcrust pastry
- Plain flour, for dusting
- 6 large eggs
- 150ml milk
- Salt and black pepper
- Pinch of ground nutmeg
- 75g bacon, cooked and chopped
- 50g cheddar cheese, grated
- Handful of cherry tomatoes, halved
- Fresh parsley or thyme leaves, to serve (optional)
Instructions:
- Preheat the oven to 200°C/180°C fan/Gas 6.
- Roll out the shortcrust pastry on a lightly floured surface and cut out rounds using a 9cm cutter.
- Line a 12-hole muffin tin with the pastry rounds.
- In a bowl, whisk together the eggs, milk, salt, pepper and nutmeg until well combined.
- Divide the bacon, cheese and cherry tomatoes between the pastry cases.
- Pour the egg mixture into each case, filling it almost to the top.
- Bake for 20-25 minutes, or until the pastry is golden and the filling is set.
- Remove from the oven and leave to cool in the tin for a few minutes before carefully transferring to a wire rack to cool completely.
- Serve topped with fresh parsley or thyme leaves (optional).
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 40-45 minutes
- Yield: 12 mini quiches
Servings Suggestions: Mary Berry’s mini quiche recipe is a great addition to any brunch or party spread. Serve it with fresh fruit, mixed greens, and/or a side salad for a complete meal.
Tips:
- Preheat your oven before you start preparing the pastry cases to save time.
- Use a non-stick muffin tin or grease the muffin tin well to prevent the pastry from sticking.
- Do not overfill the pastry cases – leave a little bit of room at the top for the egg mixture to expand while cooking.
- Let the quiches cool in the tiny for a few minutes before transferring them to a wire rack. This will help them maintain their shape.
- You can customize the filling according to your preference, such as using chopped spinach or mushrooms for a vegetarian option.
Nutrition Information: Each mini quiche has approximately 155 calories, 8g protein, 11g fat, and 6g carbohydrates.
Presentation: To present Mary Berry’s mini quiches, place them on a platter or serving dish and garnish with fresh herbs, if desired. You can also sprinkle some grated cheese or paprika on top for added flavor and color. Serve warm or at room temp.
Variations and substitutions for Mary berry mini quiche recipe:
Variations:
- Use diced ham or cooked sausage in place of bacon.
- Use different types of cheese, such as feta, blue cheese, or goat cheese, to vary the flavor.
- Add additional vegetables, such as spinach, mushrooms, onions, or bell peppers, to make the quiches more filling and nutritious.
- Try adding herbs, such as basil, chives, or tarragon, for a burst of freshness.
Substitutions:
- Instead of shortcrust pastry, use puff pastry or filo pastry for a different texture.
- Replace the milk with cream for a richer and creamier filling.
- If you’re lactose intolerant, use almond milk or coconut milk instead of regular milk.
- To make the recipe vegetarian, omit the bacon anduse vegetarian-friendly cheese, such as halloumi or vegetarian parmesan.
- For a gluten-free option, use a gluten-free pastry crust or substitute with thinly sliced potatoes for the crust.
Recommendations and notices
Recommendations:
- Make sure to let the quiches cool slightly before removing them from the muffin tin. This will help prevent them from breaking apart or falling apart.
- To reheat leftover quiches, place them in a preheated oven at 180°C (350°F) for 10-12 minutes, or until warmed through.
- For a fun and creative presentation, serve the mini quiches in individual muffin cups, lined with colorful cupcake liners.
Notices:
- Be careful not to overfill the pastry cases with the filling mixture, as they may overflow during baking.
- Leftovers can be stored in an airtight container in the fridge and enjoyed within 3 days.
- The nutrition information provided is an estimate only and may vary depending onthe ingredients and quantities used.
FAQ for Mary berry mini quiche recipe
Yes, you can make the pastry cases a day or two in advance. Just store them in an airtight container until ready to use.
Yes, you can freeze the cooked quiches for up to 3 months. When ready to eat, let them defrost overnight in the fridge and then reheat in the oven until warmed through.
Yes, you can use a regular size muffin tin to make fewer but larger quiches. For best results, keep an eye on your food and adjust the cooking time as needed.
Yes, you can substitute the bacon with diced ham or cooked sausage for a different flavor.
Yes, you can make these quiches vegetarian by omitting the bacon and using vegetarian-friendly cheese, such as halloumi or vegetarian parmesan.
The mini quiches should take around 20-25 minutes to bake in a preheated oven at 200°C (400°F).
It’s not recommended to reheat the quiches in the microwave, as it can make them soggy. It’s best to reheat them in the oven for a crispy texture.
Yes,you can customize the filling to your liking by adding different types of cheese, vegetables, or herbs. Just be careful not to overfill the pastry cases.
Conclusion
Mary Berry’s mini quiche recipe is a delicious and easy-to-make dish that can be enjoyed for brunch, parties, or as a snack. The recipe uses pre-made shortcrust pastry and allows you to customize the filling with your favorite ingredients.The addition of bacon, cheese, and cherry tomatoes creates a savory and satisfying flavor that pairs perfectly with the fluffy egg filling. The quiches bake in just 20-25 minutes, making it a quick and convenient option for any occasion. Serve these mini quiches topped with fresh herbs for a beautiful presentation that’s sure to impress your guests!
