mary berry peppermint cream recipe
mary berry peppermint cream recipe is a simple yet delicious treat that combines the refreshing flavor of peppermint with sweet fondant icing. These bite-sized candies are easy to make and perfect for sharing with family and friends during the holiday season or any time of year. With just a few ingredients, including powdered sugar, egg whites, and peppermint extract, you can create these delightful treats in no time. The recipe is perfect for anyone looking for a fun and festive activity in the kitchen!
Why people also love mary berry peppermint cream recipe?
People love Mary Berry’s Peppermint Cream recipe because it’s a simple, yet delicious treat that’s perfect for any occasion. The peppermint flavor is refreshing and the soft texture of the creams melts in your mouth. It’s also a fun recipe to make with kids, as they can help with rolling out the mixture and cutting out the shapes. Plus, with only a few ingredients required, it’s an easy and affordable way to satisfy your sweet tooth. Overall, the popularity of this recipe comes from its simplicity, versatility, and tasty results.
Ingredients:
- 1 egg white
- 2 cups powdered sugar
- 1/4 tsp peppermint extract
- Green food coloring (optional)
- Icing sugar, for dusting
Instructions:
- In a mixing bowl, whisk the egg white until it is frothy.
- Add the powdered sugar and peppermint extract to the bowl and mix together until it forms a thick paste.
- If desired, add a few drops of green food coloring to the mixture and stir until the color is evenly distributed.
- Dust a clean work surface with icing sugar and roll out the mixture to about 1cm thickness.
- Use a small cookie cutter or the rim of a glass to cut out round shapes from the mixture.
- Place the peppermint creams on a baking sheet lined with parchment paper and leave to set for at least 2 hours.
- Once set, store the peppermint creams in an airtight container.
- Enjoy these homemade peppermint creams as a delightful treat or give them as a thoughtful gift to friends and family.
Quick Facts
- Prep time: 15 minutes
- Cook time: 2 hours setting time
- Total time: 2 hours 15 minutes
- Yield: Approximately 24 peppermint creams
- Servings suggestions: Serve the peppermint creams as a sweet snack or gift them to friends and family during the holiday season.
- Tips: If you don’t have a cookie cutter or glass rim handy, try using a knife to cut the peppermint cream mixture into squares. You can also add more or less peppermint extract depending on how strong you want the flavor to be.
- Nutrition information: Each peppermint cream contains approximately 70 calories, 0 grams of fat, 16 grams of carbohydrates, and 0 grams of protein.
- Presentation: Serve the peppermint creams ona decorative plate or box lined with parchment paper for a beautiful and elegant presentation. Garnish with a sprinkle of icing sugar for an extra touch of sweetness.
Variations and substitutions you can make for mary berry peppermint cream recipe:
- Vanilla extract: Instead of peppermint extract, you can use vanilla extract or any other flavoring that you like.
- Food coloring: Feel free to switch up the color of your peppermint creams by using a different food coloring. You can also omit the food coloring altogether for white peppermint creams.
- Coconut flakes: For a fun twist, you can mix in some shredded coconut into the mixture before rolling it out and cutting it into shapes.
- Chocolate coating: Dip the peppermint creams into melted chocolate (dark, milk or white) and let them set for an extra layer of indulgence.
- Cinnamon: Substitute the peppermint extract with cinnamon for a spicy, festive flavor.
- Almond extract: Substitute thepeppermint extract with almond extract for a nutty, sweet flavor.
- Agave syrup or honey: Substitute the powdered sugar with agave syrup or honey for a healthier alternative. However, the texture and shape may not turn out the same as with the original recipe.
Recommendations and notices:
- Be sure to use fresh egg whites for the recipe, as older egg whites may not be as frothy.
- Use good quality peppermint extract to ensure that the flavor is strong enough.
- When rolling out the mixture, use icing sugar instead of flour so that the peppermint creams don’t dry out and lose their shape.
- Make sure to let the peppermint creams set for at least 2 hours before removing them from the baking sheet.
- Store the peppermint creams in an airtight container to prevent them from drying out or getting stale.
- Don’t forget to have fun with the recipe and try out different variations and substitutions to make it your own!
- Note that this recipe contains raw egg whites, which may increase the risk of foodborne illness in certainindividuals. If you have a compromised immune system, are pregnant or elderly, it’s recommended to avoid consuming raw egg whites. You may want to use pasteurized egg whites instead.
FAQ for mary berry peppermint cream recipe
Yes, you can make peppermint creams in advance. Store them in an airtight container in the refrigerator for up to two weeks.
It’s not recommended to freeze peppermint creams as they may become too hard when thawed.
Yes, you can double the recipe to make a larger batch of peppermint creams. Just make sure you have enough space to roll out the mixture and cut out the shapes.
Peppermint creams can last up to two weeks when stored in an airtight container in the refrigerator.
Conclusion
Mary Berry’s Peppermint Cream recipe is a simple and delicious confectionery treat that is perfect for any occasion. With just a few ingredients and easy steps, you can create these refreshing and sweet candies that will surely impress your loved ones. Whether you enjoy them yourself or share them with others, these peppermint creams are sure to be a hit!
