Mary berry Tortilla Lasagna

Mary berry Tortilla Lasagna is a unique twist on the classic Italian dish, using tortillas instead of pasta sheets. The recipe combines layers of tortillas with a rich and flavorful tomato-based sauce, minced beef, vegetables, and cheese to create a deliciously satisfying meal that’s perfect for any occasion. It’s an easy-to-make dish that can be customized to suit your taste preferences by adding or removing ingredients as desired.

Why people also love Mary berry Tortilla Lasagna

People love Mary Berry’s Tortilla Lasagna because it is a creative and tasty twist on the traditional lasagna recipe. The use of tortillas instead of pasta sheets makes this dish unique and gives it a deliciously satisfying texture. Additionally, the tomato-based sauce combined with minced beef, vegetables, and cheese creates an explosion of flavors that people find irresistible. This dish is also easy to make and can be customized according to personal taste preferences by adding or removing ingredients as desired. Overall, Mary Berry’s Tortilla Lasagna is a crowd-pleaser that satisfies both taste buds and stomachs alike!

Mary Berry’s Tortilla Lasagna has been a family favorite for years, and we love experimenting with different ingredients to make it our own. One time, my mom added sliced jalapeños and diced tomatoes for a bit of extra heat and freshness, which turned out to be an amazing addition to the recipe. The tangy taste of the tomatoes combined with the spiciness of the jalapeños gave this dish a unique flavor that was hard to resist.

Ingredients:

• 8 tortillas
• 500g minced beef
• 1 onion, chopped
• 2 garlic cloves, crushed
• 400g can of chopped tomatoes
• Salt and pepper to taste
• A pinch of sugar (optional)
• Handful of fresh basil leaves or dried oregano
• Grated cheddar cheese

Instructions:

1. Preheat your oven to 200°C/180°C fan/gas mark 6.
2. Heat a large frying pan over medium-high heat and add the minced beef until browned all over.
3. Add onions and garlic to the pan with some salt & pepper; cook until softened.
4. Stir in canned tomatoes along with a pinch of sugar if desired; bring mixture to boil then reduce heat and let it simmer for 10-15 minutes until the sauce has thickened.
5. Add fresh basil leaves or dried oregano to the mixture, stirring well.
6. Grease a baking dish with some oil or butter and place two tortillas at the bottom of the dish, overlapping slightly.
7. Spoon a layer of meat sauce over tortillas then sprinkle grated cheddar cheese on top.
8. Repeat layers until all ingredients are used up (usually three layers).
9. Bake in preheated oven for about 20-25 minutes or until golden brown and bubbly on top.
10. Let lasagna cool down before slicing into portions and serving hot.

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Difficulty: Easy
• Yield: 4 servings

Equipment Needed:

• Large frying pan
• Baking dish

Serving Suggestions:
This lasagna can be served on its own or with a side salad and garlic bread.

Expert Tips & Tricks:

• You can use any type of tortillas you prefer – corn or flour.
• Feel free to add extra vegetables such as bell peppers, zucchini, or mushrooms to the meat sauce mixture for added nutrition and flavor.
• For a vegetarian version, simply omit the minced beef and replace it with your favorite veggies or plant-based protein source.

Nutrition Information (per serving):

• Calories – 535 kcal
• Fat – 28g
• Saturated Fat – 12 g
• Cholesterol – 101 mg
• Carbohydrates – 37 g
• Fiber – 4 g
• Sugar – 6 g
• Protein – 34 g

Presentation:
To present the lasagna, slice it into portions and serve on individual plates. Garnish with fresh basil leaves or chopped parsley for added color and flavor. Serve hot and enjoy!

Variations and substitutions you can make for Mary berry Tortilla Lasagna:

1. Vegetarian: To make this dish vegetarian, simply replace the minced beef with a plant-based protein source such as lentils or tofu.
2. Chicken: You can also substitute the minced beef with cooked shredded chicken for a lighter option.
3. Cheese: If you don’t like cheddar cheese, feel free to use any other type of grated cheese that melts well such as mozzarella or Monterey Jack.
4. Sauce: Instead of using canned tomatoes in the sauce, try using homemade tomato sauce or marinara sauce for added flavor.
5. Tortillas: Use whole wheat tortillas instead of regular flour tortillas for a healthier option.
6. Spices: Add your favorite spices to the meat mixture such as cumin or chili powder to give it an extra kick.
7. Veggies: Add more vegetables to the lasagna such as spinach, mushrooms or bell peppers for added nutrition and flavor.
8. Gluten-free: Use gluten-free tortillas instead of regular flour tortillas to make this dish gluten-free.
9. Low-carb: Replace the tortillas with thinly sliced zucchini or eggplant for a low-carb option.
10. Vegan: To make this dish vegan, replace the minced beef with plant-based protein source like lentils or tofu and use vegan cheese alternative instead of cheddar cheese.

Feel free to experiment with different ingredients and find your favorite version of Mary Berry’s Tortilla Lasagna!

Recommendations and notices:

1. Make sure to use a large enough baking dish so that the tortillas fit properly and can be layered evenly.
2. When layering the tortillas, try to overlap them slightly so that they form a solid base for the lasagna.
3. Be careful not to overcook or burn the meat mixture as it can become dry and tough.
4. Letting the lasagna rest for 5-10 minutes after removing from oven will make it easier to slice into portions without falling apart.
5. You can prepare this recipe ahead of time by assembling everything in advance but only bake when you’re ready to serve.
6. If you want your lasagna spicier, add more chili powder or cayenne pepper according to your preference.

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