Mary berry treacle spiced traybake recipe
Mary berry treacle spiced traybake recipe is a delicious and easy-to-make dessert that’s perfect for any occasion. This recipe combines the rich flavors of treacle, mixed spice, and ginger to create a moist and flavorful sponge cake that’s sure to impress your guests. The traybake is finished off with a sweet glaze made from icing sugar, lemon juice, and water which gives it an extra zingy kick. It’s a great treat to enjoy with friends or family over tea or coffee!
Why people also love Mary berry treacle spiced traybake recipe
People love Mary Berry’s treacle spiced traybake recipe for several reasons. Firstly, it is a simple and easy-to-follow recipe that produces delicious results every time. The warm spices of ginger and mixed spice combined with the rich flavor of treacle create a comforting taste that many people enjoy. Additionally, the moist sponge cake texture makes it perfect to serve as an afternoon tea treat or after-dinner dessert. Lastly, Mary Berry’s reputation as an expert baker adds credibility to this recipe, making it even more appealing to fans of hers who trust her expertise in all things baking!
Ingredients:
- 225g self-raising flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp mixed spice
- 225g softened butter
- 225g light muscovado sugar
- 4 large eggs
- Milk (2 tbsp)
- Black treacle (2 tbsp)
For the icing:
- Icing sugar (200g)
- Lemon juice (3 tbsp)
- Water
Instructions:
- Preheat your oven to Gas Mark or electric equivalent of about 160°C/325°F/Gas Mark.
- Grease a rectangular tray bake tin with butter and line it with parchment paper.
- In a mixing bowl, sift together the flour, baking powder, ginger and mixed spice.
- In a separate mixing bowl, cream together the softened butter and light muscovado sugar until it’s light and fluffy.
- Beat in the eggs one at a time, adding a spoonful of flour with each egg to prevent curdling.
- Add in the remaining flour mixture gradually while stirring continuously until well combined.
- Mix in 2 tbsp milk and 2 tbsp black treacle (molasses) into the batter until smooth and evenly mixed through
- Pour your cake batter into your prepared tray bake tin, smoothing out any lumps or bumps on top before placing it into preheated oven for about 35-40 minutes or until golden brown on top
- While waiting for your traybake to cool down, prepare your icing by mixing together icing sugar with lemon juice and water to create desired consistency
10 Once the traybake has cooled, drizzle the icing over the top of it and allow it to set before slicing into squares. Serve and enjoy!
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: Approximately 1 hour
- Difficulty: Easy
- Yield: One tray bake that serves about 12 people
Equipment Needed:
- Mixing bowls
- Sifter or sieve
- Electric mixer or whisk
- Rectangular tray bake tin (measuring approximately 30 x 23 cm)
- Parchment paper
- Cooling rack
Serving Suggestions: This cake is perfect as an afternoon tea treat, after-dinner dessert, or served with a dollop of whipped cream and fresh berries. It pairs well with a One hot cup of tea or coffee.
Expert Tips & Tricks:
- For extra depth in flavor add a teaspoon of cinnamon to the spice mix.
- To prevent your cake from sticking to the tray bake tin, make sure you grease it well with butter and line it with parchment paper before pouring in the batter.
- If you don’t have muscovado sugar on hand, light brown sugar can be used as a substitute.
Nutrition Information:
The nutrition information for this recipe is not available at this time.
Presentation:
This treacle spiced traybake looks beautiful when cut into squares and served on a platter or individual plates. Dusting some icing sugar over the top of each square adds an extra touch of elegance.
Variations and substitutions for Mary berry treacle spiced traybake recipe:
Variations:
- Add some chopped nuts or raisins to the best for a boost of texture and flavor.
- Instead of black treacle, try using golden syrup or honey for a different taste.
- Swap out the mixed spice for pumpkin pie spice or apple pie spice to give it a fall twist.
Substitutions:
- If you don’t have self-raising flour on hand, use all-purpose flour with 2 teaspoons of baking powder added in instead.
- For an egg-free version, replace each egg with 1/4 cup unsweetened applesauce.
- To make this cake vegan-friendly, substitute butter with margarine and eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Make sure Use plant-based milk such as almond or soy milk instead of regular milk.
Recommendations and notices:
- Make sure to accurately measure out all ingredients before starting the recipe.
- To ensure a light and fluffy cake, make sure your butter is at room temperature before creaming it with sugar.
- Be careful not to overmix the batter as this can lead to a tough texture. Mix until just combined.
- Check that your oven is properly calibrated so that you don’t under or overcook the cake.
- Let the cake cool completely on a wire rack before cutting into squares or adding any icing or decorations.
FAQ for Mary berry treacle spiced traybake recipe
Yes, you can freeze the cake either whole or in individual portions. Wrap it securely in plastic wrap or foil before freezing.
Stored in an airtight container at room temperature, the cake should last for up to approximately 5 days.
Yes, you can use a gluten-free flour blend instead of regular self-raising flour. Make sure to check that all other ingredients are also gluten-free.
Black treacle is a type of molasses with a dark color and strong flavor. You can easily find it in most grocery stores or online on internet. If you can’t find black treacle, you can substitute it with dark molasses or dark corn syrup.
Yes, you can use light brown sugar as a substitute for muscovado sugar if needed.
Insert a toothpick into the center of the cake and if it comes out clean, then the cake is ready. The top should also be golden brown and spring back when lightly pressed.
