Mary berry open apple tart
Mary berry open apple tart is a classic dessert that showcases the natural sweetness of apples. With its flaky pastry crust and thinly sliced apples arranged in a beautiful pattern, this tart is as delicious as it is visually stunning. Mary’s recipe uses simple ingredients such as butter, sugar, cinnamon and lemon juice to enhance the flavor of the apples without overpowering them. It’s an easy-to-follow recipe that will leave your guests impressed with both your baking skills and taste buds satisfied!
Why people also love Mary berry open apple tart
People love Mary Berry’s open apple tart for its simplicity and delicious taste. The combination of the buttery pastry crust with sweet, juicy apples creates a perfect balance of flavors and textures that is hard to resist. The recipe is easy to follow, making it accessible for both experienced bakers and beginners alike. Additionally, the presentation of the thinly sliced apples arranged in a beautiful pattern on top makes this dessert an impressive centerpiece for any occasion. Overall, Mary Berry’s open apple tart is a crowd-pleaser that will leave everyone wanting more!
Someone else shared how they made this tart with their grandmother using her old-fashioned rolling pin that had been passed down through generations in their family. It was a special bonding experience for them both, and the resulting dessert tasted even better knowing that it was made with love and tradition.
Ingredients:
- 225g plain flour
- 150g unsalted butter, chilled and cubed
- 1 egg yolk
- 2 tbsp cold water
- 4 apples (Granny Smith or Braeburn), peeled, cored and thinly sliced
- Juice of half a lemon
- 50g caster sugar
- A pinch of cinnamon
Instructions:
- Preheat your oven to 200°C/180°C fan/gas mark six.
- To make the pastry, put the flour and butter into a food processor and pulse until you have breadcrumbs. Add in the egg yolk and water then mix again until it forms a dough.
- Roll out your pastry on a lightly floured surface to about five millimeters thick then transfer it onto a 22cm tart tin. After this,Trim the edges and prick the base with a fork.
- Arrange your sliced apples in a circular pattern on top of the pastry, starting from the outside edge and working your way inwards.
- Squeeze lemon juice over the apple slices then sprinkle caster sugar and cinnamon on top.
- Bake for 35-40 minutes until golden brown and crispy around the edges.
- Serve warm or cold with whipped cream or ice cream if desired!
Quick Facts
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour and 10 minutes
- Difficulty:Intermediate
- Yield:One 22cm tart that serves around six people.
Equipment Needed:
- Food processor (optional)
- Rolling pin
- Tart tin (22cm)
Servings Suggestions:
Serve warm or cold with whipped cream or ice cream on top. You can also sprinkle some powdered sugar on top of the finished product for added sweetness.
Expert Tips & Tricks:
For a more decorative look, try using different colored apples such as red and green. You can also experiment with different spices like nutmeg or allspice to add even more flavor to your tart.
Nutrition Information:
Each serving contains approximately 370 calories, 20g fat, 45g carbohydrates, 3g protein, and 5mg cholesterol.
Presentation:
To present the tart in an elegant way, dust some powdered sugar on top of it before serving. You can also add a dollop of whipped cream or a scoop of ice cream on the side to complement the flavors. Arrange some thinly sliced apple wedges around the edge for added visual appeal.
Variations and substitution for Mary berry open apple tart
Variations:
- Try adding raisins or dried cranberries to the filling mixture for a sweeter taste.
- Add chopped walnuts or pecans on top of the apples before baking for a crunchy texture.
- Use different fruits like pears, peaches, or berries instead of apples.
Substitutions:
- If you don’t have Granny Smith or Braeburn apples, use any firm and slightly tart variety such as Honeycrisp or Pink Lady.
- Swap out the caster sugar with brown sugar for a richer flavor.
- Instead of using cinnamon powder, try using nutmeg or allspice. You can also add ginger powder if you prefer more spice in your dessert.
- For a gluten-free version, use almond flour instead of plain flour and substitute butter with coconut oil or a vegan butter alternative.
- If you’re lactose intolerant, use coconut cream instead of whipped cream for serving.
Recommendations, notices and warnings:
Recommendations:
- Serve the tart warm with a scoop of vanilla ice cream or whipped cream on top.
- You can make the pastry dough in advance and store it in the fridge for up to 2 days before using it.
Notices:
- Be careful not to overwork the pastry dough as this can cause it to become tough and difficult to roll out.
- Make sure you use firm apples that will hold their shape when baked. Softer varieties may turn mushy during baking.
Warnings:
- Always be cautious when handling hot dishes straight from the oven. Allow them to cool slightly before serving.
- This recipe contains gluten, dairy products, and eggs which may not be suitable for those with allergies or dietary restrictions.
FAQ for Mary berry open apple tart
Yes, you can make the pastry dough up to 2 days ahead of time and store it in the fridge until ready to use.
Granny Smith or Braeburn apples work best as they are firm and slightly tart. Softer varieties may turn mushy during baking.
Yes, you can freeze this tart once it has cooled completely. Wrap it tightly with plastic wrap or foil before freezing. Thaw at room temperature before reheating.
This tart will keep well covered in the fridge for up to 3 days after baking.
Yes, you can substitute plain flour with whole wheat flour or gluten-free flour if desired. However, this may affect the texture and taste of the pastry.
Conclusion:
Mary Berry’s open apple tart is an easy-to-follow recipe that produces delicious results every time! With its buttery pastry crust, sweet juicy apples, and warming spices like cinnamon, this dessert is perfect for any occasion – whether it’s a cozy night in or a special gathering with friends and family. So why not give it a try? Your taste buds will thank you!
