Mary berry sausage meat lasagne
Mary berry sausage meat lasagne
This recipe is a twist on the classic Italian dish, using sausage meat instead of traditional beef mince to create a flavorful and hearty filling. The dish also features layers of creamy ricotta cheese and tangy tomato sauce, all topped with melted mozzarella cheese for added richness. It’s a comforting and satisfying meal that is perfect for feeding a crowd or enjoying as leftovers throughout the week.
Why people also love Mary berry sausage meat lasagne
This dish is loved by many people because it offers a unique twist on the classic Italian dish of lasagne. The recipe uses sausage meat instead of beef mince to create a flavorful and hearty filling that pairs perfectly with layers of creamy ricotta cheese and tangy tomato sauce. Topped with melted mozzarella cheese, this comforting meal is perfect for feeding a crowd or enjoying as leftovers throughout the week. Additionally, the recipe is easy to follow even for beginner cooks, making it accessible to anyone who wants to try their hand at making homemade lasagne from scratch.
Ingredients:
- 9 dried lasagne sheets
- 500g sausage meat
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 400g can chopped tomatoes
- 150ml red wine (optional)
- Salt and freshly ground black pepper
- For the cheese sauce: 25g butter
- 25g plain flour
- 600ml milk
- 125g ricotta cheese
- Topping: Mozzarella cheese
Instructions:
- Preheat your oven to gas mark four/180C/fan160C.
- Cook the pasta in a large pan of boiling salted water according to packet instructions until just tender.
- Meanwhile, heat a frying pan over medium-high heat and add the sausage meat, onion and garlic. Now Cook until the meat is browned and the onions are soft.
- Add in the chopped tomatoes and red wine (if using), then season with salt and pepper to taste. After this,Let it simmer for 10-15 minutes or until thickened.
- To make the cheese sauce, melt butter in a pan over medium heat, then whisk in flour to create a roux.
- Gradually pour in milk while continuously whisking until smooth and thickened. Stir through ricotta cheese until combined.
- Layer half of your cooked lasagne sheets on the bottom of an ovenproof dish followed by half of your sausage mixture, then repeat with another layer of pasta sheets topped with remaining sausage mixture.
- Pour over your prepared cheese sauce before topping off with grated mozzarella cheese
- Bake for 35-40 minutes or until golden brown and bubbling.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Difficulty: Easy
- Yield: Serves 6-8 people
Serving Suggestions:
This dish is delicious served with a simple green salad or garlic bread on the side. It also goes well with a glass of red wine.
Expert Tips & Tricks:
- To save time, you can use store-bought pasta sauce instead of making your own tomato sauce from scratch.
- You can substitute the sausage meat for ground beef or turkey if preferred.
- If you don’t have ricotta cheese on hand, cottage cheese makes for a good alternative.
Nutrition Information (per serving):
- Calories – 460 kcal
- Fat -27 g Saturated Fat – 13 g
- Cholesterol – 95 mg
- Carbohydrates – 26 g
- Fiber – 2 g
- Sugar – 7 g
- Protein – 23 g
Presentation:
Mary Berry’s sausage meat lasagne is best served hot and bubbly straight from the oven. To present, slice into portions and serve on plates with a sprinkle of fresh parsley or basil on top for garnish.
Variations and substitutions for Mary berry sausage meat lasagne:
Variations:
- Vegetable Lasagne: You can substitute the sausage meat with roasted vegetables such as eggplant, zucchini or bell peppers to create a vegetarian version of this dish.
- Seafood Lasagne: Swap out the sausage meat for seafood like shrimp or crabmeat to create a delicious seafood lasagne.
Substitutions:
- Meat Substitutes: If you’re looking for a vegetarian option, you can use plant-based substitutes such as Beyond Meat or Impossible Foods instead of sausage meat.
- Cheese Alternatives: For those who are lactose intolerant or vegan, there are plenty of cheese alternatives available on the market that work well in lasagnes. Try using vegan ricotta cheese made from tofu or cashews instead of traditional ricotta cheese.
- Pasta Substitutes: If you want to make a low-carb version of this dish, try using thinly sliced zucchini or eggplant in place of the pasta sheets.
Recommendations and notices:
Recommendations:
- Make sure to season your tomato sauce and cheese sauce well with salt and pepper to enhance the flavor of the dish.
- For a richer flavor, you can add a splash of cream or grated parmesan cheese into your cheese sauce.
Notices:
- Be careful not to overcook your pasta sheets as they may become too soft and fall apart in the lasagne.
- Letting the lasagne rest for 10 minutes after taking it out of the oven will make it easier to slice into portions.
FAQ for Mary berry sausage meat lasagne
Yes! You can assemble the lasagne up to 24 hours in advance and keep it covered in the fridge until ready to bake. Just be sure to add a few extra minutes to the cooking time if baking straight from the fridge.
Yes, you can freeze leftover lasagne. Simply let it cool completely before wrapping tightly with plastic wrap or aluminum foil and placing in the freezer. It will keep well for up to approximately 3 months.
You can use either fresh or dried pasta sheets for this recipe. If using dried, be sure to cook them according to package instructions before assembling your lasagne.
Yes, you can substitute the sausage meat for ground beef or turkey if preferred.
A full-bodied red wine such as Chianti or Sangiovese pairs well with lasagne.
Conclusion
Mary Berry’s sausage meat lasagne is a delicious twist on the classic Italian dish. Using sausage meat instead of traditional beef mince creates a unique flavor that pairs perfectly with layers of creamy ricotta cheese and tangy tomato sauce. The recipe is easy to follow even for beginner cooks, making it accessible to anyone who wants to try their hand at making homemade lasagne from scratch. This comforting meal is perfect for feeding a crowd or enjoying as leftovers throughout the week.
