Mary berry eclair recipe

Mary berry eclair recipe is a classic French pastry dessert that consists of light and airy choux pastry filled with rich and creamy custard, then topped with a layer of chocolate ganache. The recipe involves making the choux pastry from scratch, which requires just a few simple ingredients such as flour, butter, eggs and water. Once the choux pastry is baked to perfection, it is then piped full of vanilla custard filling using a piping bag before being dipped in chocolate ganache for an indulgent finish. Mary Berry’s eclair recipe is easy to follow and yields delicious results that are sure to impress any crowd!

Why people also love Mary berry eclair recipe

People also love Mary Berry’s eclair recipe because it is a classic French pastry that is both elegant and delicious. The choux pastry has a light, airy texture with just the right amount of crispiness on the outside. The vanilla custard filling is rich and creamy, while the chocolate ganache adds a decadent layer of flavor to this already indulgent dessert. Additionally, making eclairs from scratch can be quite impressive for those who are looking to show off their baking skills or entertain guests at home. Overall, Mary Berry’s eclair recipe offers a perfect balance of flavors and textures that make it irresistible to anyone with a sweet tooth!

You will need:

For the choux pastry:

• 50g unsalted butter, cut into small pieces
• 100ml water
• Pinch of salt
• 1 tsp caster sugar
• 65g plain flour sifted (about 2½oz)
• 2 medium eggs

For the filling and topping:

• 400ml double cream
• Icing sugar to taste
• 200g dark chocolate chopped

Instructions:

1. First off all,Preheat your oven to 200C/180C Fan/Gas Mark 6.
2. To make the choux pastry dough, place a saucepan over low heat and add in the butter along with water, salt and caster sugar until it melts completely.
3. Remove from the heat and add in the sifted flour, stirring vigorously until it forms a smooth dough.
4. Add one egg at a time to the mixture while continuously mixing until all eggs are incorporated into the dough.
5. Place spoonfuls of the choux pastry onto a baking tray lined with parchment paper, leaving space between each spoonful for them to expand during baking.
6. Bake in preheated oven for 20-25 minutes or until golden brown and crispy on top.
7. Remove from oven and let cool completely before filling with whipped cream sweetened with icing sugar to taste.
8. Melt dark chocolate over low heat using a double boiler or microwave, then dip tops of filled eclairs into melted chocolate before serving.

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Difficulty Level: Intermediate
• Yield: Approximately 16-18 eclairs

Serving Suggestions:
These delicious eclairs can be served as a dessert after dinner or enjoyed with tea and coffee in the afternoon. They are best when freshly baked and filled with whipped cream.

Expert Tips & Tricks:

1. Make sure to stir the choux pastry mixture vigorously while adding each egg to ensure that it forms a smooth dough.
2. When piping the choux pastry onto the baking tray, use a star-shaped nozzle to create ridges on top of each eclair.
3. To prevent your eclairs from becoming soggy, make sure they have completely cooled before filling them with whipped cream.

Nutrition Information:
Each eclair contains approximately 200-250 calories, depending on the size and filling used. They are high in carbohydrates and sugar due to the pastry and cream filling.

Presentation:
For an elegant presentation, dust each eclair with powdered sugar before serving. You can also drizzle melted chocolate over the top or add fresh berries for a pop of color. Serve them on a decorative platter or cake stand to impress your guests!

Variations and substitutions for Mary berry Eclair recipe:

1. Chocolate eclairs: Melt 100g of dark chocolate in a heatproof bowl over simmering water and dip the tops of each eclair into the melted chocolate before serving.
2. Coffee eclairs: Add 2 teaspoons of instant coffee granules to the pastry mixture for a delicious coffee-flavored twist on traditional eclairs.
3. Lemon eclairs: Substitute lemon zest for vanilla extract in the choux pastry mixture and fill with lemon curd instead of whipped cream.
4. Raspberry or strawberry eclairs: Fill your cooled éclairs with whipped cream mixed with fresh raspberries or strawberries.
5. Savory cheese-filled éclairs: Omit sugar from the choux pastry dough, add grated parmesan cheese instead, then fill with herbed

Recommendations and notices:

• Use higher-quality ingredients to ensure the best flavor.
• Be precise with measurements, especially when making the choux pastry.
• Don’t overfill the eclairs or they may become soggy.
• Let the baked eclairs cool completely before filling them.
• Consider adding a touch of vanilla extract to your whipped cream filling for extra flavor.
• Drizzle melted chocolate on top of your filled eclairs for an added touch of decadence.

Conclusion

Mary Berry’s eclair recipe is a classic and delicious dessert that can be enjoyed by anyone with a sweet tooth. With its light and airy choux pastry, rich filling options like whipped cream or chocolate ganache, and simple yet elegant presentation, this recipe is sure to impress your friends and family. Whether you’re an experienced baker or just starting out in the kitchen, give Mary Berry’s eclair recipe a try for a tasty treat that will satisfy any craving!

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